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Life in New Zealand’s capital city is an experience you just won’t find anywhere else. New Zealand is a uniquely beautiful country that promises a rich and vibrant experience, in and outside the kitchen.

The world's 'coolest little capital' is known for its vibrant arts scene, world class cafe and restaurant culture, and active outdoor lifestyle.

Set around an attractive waterfront, you'll be hard pressed to find a city in the world that's easier to get around. Wellington enjoys more cafes, bars and restaurants than New York City, and its coffee and craft beer producers are internationally recognised. A creative, cosmopolitan city, Wellington combines the sophistication of a capital with the warmth and personality of a village.

Book a campus Tour

Duration: Approximately 1 hour

Cost: Free

We understand that choosing the right culinary school for you is a big decision! We encourage you to schedule a tour of the school so that you can experience Le Cordon Bleu New Zealand!

When you arrive on campus, you will:

  • Meet with our Marketing/Admissions team to discuss the best culinary arts or hospitality program for you
  • Get a sneak peek at our demonstration and practical classes
  • Observe our cuisine and pâtisserie students in action in the kitchens
  • Get all your questions answered in person

Alternatively you could take a virtual tour of or campus:

Need a Visa?

Want to learn more about how to obtain a student visa to study at Le Cordon Bleu - Wellington Campus? We may be able to help, contact us directly or click the link below to learn more:

Student Accommodation

Le Cordon Bleu New Zealand is located in the center of Wellington city. While we do not operate an accommodation placement service we are able to recommend a range of options close to the school, and are happy to provide advice and assistance if required.

A Typical School Day

Want to know what to expect when you study here? To give you an idea, we will take you on a journey, describing the average day of one of our Intermediate Cuisine Students.