Le Cordon Bleu Grand Diplôme® is our most influential qualification which simultaneously combines classical training in both Cuisine and Pâtisserie.
Respected across the culinary and hospitality industry as a mark of excellence, this accredited diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie over a period of 9 months.
The Grand Diplôme® can also be studied consecutively with our Diploma in Culinary Management in a 12-month programme. We also offer a 15-month programme where students can study our Grand Diplôme® followed by a 3-month internship then followed by the Diploma in Culinary Management.
