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Le Cordon Bleu aims to provide the very best educational experience for anyone aspiring to work in the culinary, hospitality or wine industry. As a registered higher education provider, we maintain to have policies and procedures that are clear and accessible for current and prospective students.

The following policies cover key areas of our operation and are regularly reviewed to ensure they remain fit for purpose.

Academic & Administrative Policies & Procedures Manual

Equal Opportunities, Access & Equality Policy; Support for disabled students

Access and Participation Statement

Student protection plan 2019-20

Efficiency, Effectiveness and Value for Money


Please also see the Accreditation and Educational Oversight page for further information on our accreditation.

 

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