Nelly le Comte is a sought-after professional photographer and Food Photography teacher with a vibrant career. Discover her story beyond the lens of how she is ...

We are pleased to announce that the Australian Government has approved Commonwealth Supported Places (CSPs) for our Undergraduate and Graduate Higher Education ...

The humble Yorkshire pudding may be a proud culinary invention of its namesake county, but it often overshadows the rest of the incredible food on offer in ...

New research highlights the scale of the problem that exists within our own homes.

They say good ideas start with great coffee. But what if caffeine wasn’t the only source of mental stimulation? What if there was another way to naturally ...

Article by Le Cordon Bleu Online Learning student, Nhung Pham

There was a time when mealie rice, trotters and cabbage were the only ingredients that a South African Indian could afford. Because of the visceral relationship ...

Nothing about Battenburg cake appears to be simple – even the name can be Battenberg or Battenburg. Do you use Genoese or Victoria sponge for the squares? ...

Dr Julien Marechal, Head of School of Business for Le Cordon Bleu Australia explores the importance of Sustainable Gastronomy Day and how chefs can contribute ...

The list has finally been revealed for 2021! Find out which Australian cities with Le Cordon Bleu campuses made it to the top ranks of the World’s Most Liveable ...

From studying in the city to settling in the country, Le Cordon Bleu Brisbane Alumna Jani Johannes has taken her culinary skills to the famous foodie paradise: ...

Hidden just outside central London, in the borough of Kingston-Upon-Thames is New Malden, a small town known for its large Korean population and abundance of ...

Sitting in the middle of a beautiful restaurant just off Plaza Bib Rambla, Abuelita lifts her skirt to fan herself, flashing an alarmingly large pair of ...

Learn how to bring your food product idea to market with these three tips from Chief Strategy, Innovation & Growth Leader, Alexander Runne.

Negroni has been on the cocktail menus of this world for over one hundred years. Anyone who has ever tasted this well-rounded drink, a slightly oily composition ...