Deepak Sardana has recently been appointed program manager for Le Cordon Bleu Adelaide's Master of International Hospitality Management degree. The program is ...

Katie Obst had always been surrounded by tourism and hospitality. Her parents owned a successful tourism business, meaning her childhood was filled with tales ...

Growing up on the small island of Mombasa in Kenya, Ketan Kulkarni would frequent resorts with family and friends and got to experience the true glamour that ...

RUOK? is a suicide prevention charity in Australia, encouraging everyone to notice the signs of mental health struggle in friends, family, colleagues and school ...

Are you a Le Cordon Bleu Sydney cuisine student or alumni? It's time to put your best foot forward and enter the La Rose Noire Cuisine Competition 2023, in ...

Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...

In support of World Blood Donor Day on June 14, everyone who donated blood in South Australia received a red macaron, courtesy of the chefs at Le Cordon Bleu ...

Le Cordon Bleu Australia is thrilled to announce the launch of its $10,000 Brisbane scholarships, available to students who enrol in the Advanced Diploma of ...

In this month’s alumni feature, we shine a spotlight on four Master of International Hospitality Management graduates who are pounding the pavement in five-star ...

On Friday, May 12, hospital staff around the world celebrated International Nurses Day. This year, Le Cordon Bleu Australia gave back to the community by ...

The COVID dust has settled and hotels are finally booming again. Last month, news broke that hotels across South Australia are at capacity – and it’s only going ...

We are proud of our Le Cordon Bleu programmes and courses around the world; from those available at all our institutes, to others unique to specific locations, ...

As a young boy growing up in Bengaluru, India, Ram Bharadwaj had big dreams to make a difference. Seeing hotel staff wearing a particular striped uniform was ...

Have you ever wondered what it’s like to study at a world-renowned institution? Now’s your chance to get an insider’s look into life at Le Cordon Bleu Sydney ...

For Annabelle Baker, studying at Le Cordon Bleu Paris was a dream come true. The Adelaide-born chef, whose family has French heritage, says it was only fitting ...