Le Cordon Bleu is giving one lucky gastronome the chance to win a seat in an upcoming 10-Week Online Course 'Principles of Gastronomy' delivered by Le Cordon ...

Jeff Chouw is the Head Photographer for Marina Bay Sands Singapore, specialising in commercial food and beverage photography. Following his completion of Le ...

Entries into our 2021 Christmas Gingerbread House Competition have now closed! Discover the talent of our Top Five Finalists and unveil the winning gingerbread ...

As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...

As London starts to open up, locals are now using Sayer Street as a community hot spot for social gatherings are meetup. BoBo Social relocated from Charlotte ...

Le Cordon Bleu Online Learning is now offering courses available in Premium or Self-Study. Personalise your study experience by interacting with your instructor ...

Rosie Gardel is an English chef living in France. With over 10 years’ experience as a chef and 9 years as a cheesemaker, she is currently teaching the Le Cordon ...

Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...

Delight your tastebuds in this light, silky dessert and bring some elements of spring to your plate. With a creamy vanilla bean panna cotta base and a sweet ...

Chef Simon from Le Cordon Bleu Adelaide has revealed his secrets on how to cook a steak perfectly, in just five steps.

Legumes are a very healthy food that should gain more presence in our diet. Since the beginning of human time, they have been part of all culinary traditions ...

To cook or not to cook, that is the question. Maximise the nutritional benefits of your food without the use of heat and learn which five foods may be healthier ...

On October 20 for International Chefs Day, Le Cordon Bleu Australia teamed up with one of our industry partners, Our Big Kitchen, and former Masterchef ...

Le Cordon Bleu Brisbane alumna, Amy Todesco, has given us the ‘scoop’ on what it’s like to be a Head Ice Cream Maker in Canada. Read about Amy’s journey from ...

Food Review of Petit Bites Patisserie’s High Tea Set in Kuala Lumpur (Malaysia) - by Food Writing Essentials participant, Ian Poh Jin Tze