A great food article is like a soufflé. Its pillowy perfection belies the hard word and skill that went into making it. Le Cordon Bleu alumnus and Contributing ...

2019 has been an exceptional year for showcasing excellence at Le Cordon Bleu Australia with an impressive list of high-profile wins in local and international ...

To take your career to new heights in 2020, follow in the footsteps of these Master of International Hospitality Management alumni who have achieved their dream ...

A 6-course chocolate menu by Le Cordon Bleu Patisserie students delighted guests at a Degustation Lunch for International Agents.

Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...

Le Cordon Bleu Melbourne students were thrilled to meet acclaimed Spanish chef Joan Roca at the Estrella Damm Gastronomy Congress, a one-day event where the ...

After winning $13k scholarship funding toward her studies and a Dux award, Amelia Wallingford graduated from Le Cordon Bleu Melbourne in 2019 with a Grand ...

Le Cordon Bleu Brisbane's first graduating cohort from Diplôme de Cuisine and Diplôme de Pâtisserie is ready to embrace Queensland's thriving hospitality ...

We met with Abhishek Thorat and Michael Demagistris who both won the Thierry Marx Career Development Award sponsored by Le Cordon Bleu — an opportunity to ask ...

To celebrate Halloween, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.

Young Korean entrepreneur Sang Hoon (Steven) Lee hit the ground running after graduating from Le Cordon Bleu Adelaide with coveted roles as Restaurant Manager, ...

By 2022, Australia is expected to open an astonishing 45 new hotels & venues. For those seeking a rewarding hospitality career this means job opportunities!

Le Cordon Bleu Adelaide welcomed The Hon. Steven Marshall MP Premier for SA to our recent Career Expo, who spoke of imminent industry growth and hospitality job ...

With at least 40 percent of the food purchased as stock for restaurants, cafes and food service businesses going to waste, Tom Milligan (Technical Director, Le ...

My Kitchen Rules TV finalist (2017) Tim Attiwill is owner of a thriving food truck business, CAROclub. After completing a Bachelor of Business degree at Le ...