Meet our Representatives at the FPP EduExpos in March 2019 in Brazil.

Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...

Jaffar Virji, from India, who studies Certificat de Chef de Partie – Cuisine (SIT40716 Certificate IV Commercial Cookery) at Le Cordon Bleu Melbourne shares ...

Culinary entrepreneur, consultant, chef and owner of 2 businesses alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock ...

Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...

Congratulations to Le Cordon Bleu Melbourne student, Marco Wong for winning first place in La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs state competition ...

Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...

Hospitality managers may not have a lot of face-to-face time with customers, but their role in ensuring world-class customer service is critical.

Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.

Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...

Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...

Junior Sous Chef workshops hosted by Le Cordon Bleu Australia were a hit with young chefs at the Adelaide French Festival, a popular cultural event celebrating ...

Today, the best bread is called 'artisan' and costs more than its mass-produced counterpart. What makes this specialty bread so special?

If you're interested in a culinary career outside the kitchen, what careers are out there? These three Le Cordon alumni stories will ignite your imagination.