Study in Your Own Time

Le Cordon Bleu Online Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.
 
| ART & SCIENCE OF MULTI-SENSORY DINING |
| CERTIFICATE IN PLANT-BASED PATISSERIE |
| CERTIFICATE IN WINE TASTING |
| CHEESEMAKING: A WHEY WITH CURDS |
| ENTREPRENEURSHIP IN FOOD BUSINESS |
| FOOD BUSINESS INNOVATION: BRING YOUR DREAM TO MARKET |
| FOOD IN ART |
| FOOD PHOTOGRAPHY |
| FOOD WRITING FOR PUBLICATION |
| FOOD WRITING FOR PUBLICATION ESSENTIALS |
| GASTRONOMY AND NUTRITION |
| GASTRONOMIC TOURISM |
| PLANT-BASED DIETS: NUTRITION AND WELLNESS |
| PRINCIPLES OF GASTRONOMY |
| RAW FOOD ESSENTIALS |
| THE ART OF FERMENTATION: APPLY AN ANCIENT ART IN TODAY'S WORLD |
| WRITING & PUBLISHING RECIPES

Le Cordon Bleu Online Learning is delivered online via an easy-to-use learning platform called ENGAGE, which incorporates all the tools you require to effectively achieve your personal and/or professional learning goals.

ENGAGE allows you to easily access information, advice, learning materials and guides, to support you in your course of study. All programmes are delivered by experienced facilitators via live and recorded webinars, including interviews with relevant industry experts.