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Why study with Le Cordon Bleu Professional Learning?

  • Benefit from Le Cordon Bleu's rich history of excellence in gastronomy and hospitality education;
  • Study short, easy access on demand courses covering the latest trends in gastronomy and contemporary culinary arts
  • Enjoy learning the latest methodologies and knowledge from qualified facilitators, special guest lecturers, webinar tutorials and personal feedback and interaction;
  • Study flexible courses designed around your needs;
  • Connect to our global alumni network;
  • Customise a course of study to suit your own personal/ professional goals;
  • Work toward a Le Cordon Bleu Professional Certificate, internationally recognised by La Fondation, Le Cordon Bleu's international accredited training body worldwide.

Courses

Le Cordon Bleu Professional Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.

Participants can undertake courses of interest or complete a Le Cordon Bleu Professional Certificate certified by La Fondation Le Cordon Bleu, an internationally recognised training body.


EXPLORE OUR COURSES:   FOOD WRITING  MODERNIST CUISINE  FOOD ETHICS

Message from Head of Discipline (Gastronomy)

A welcome note from Le Cordon Bleu's Head of Discipline (Gastronomy), Dr Roger Haden.

Studying Online
with Le Cordon Bleu

Le Cordon Bleu Professional Learning is delivered online via an easy-to-use learning platform called ENGAGE, which incorporates all the tools you require to effectively achieve your personal/ professional learning goals.


ENGAGE allows you to easily access information, advice, learning materials and guides, to support you in your course of study. All units are delivered by experienced facilitators via live and recorded webinars, including interviews with relevant industry experts.

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