Intakes & Fees | Le Cordon Bleu New Zealand

Intakes & Fees

international and domestic

International Domestic

2026 International Tuition Fees and Intake Dates

Programme of Study	Programme Accreditation	Intake Dates	Course Length	2025 Fees	Entry Requirements
Diplôme de Cuisine or Diplôme de Pâtisserie	Certificate in French Cuisine or French Patisserie NZQF Level 4		9 Months	NZ 42,300	Academic or General IELTS score of 5.5 \| 16+ years old
Grand Diplôme®	Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4	12 JAN	18 Months	NZ 81,700	Academic or General IELTS score of 5.5 \| 16+ years old
Basic Pâtisserie or Basic Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 2	7 APR	10 weeks	NZ 15,200	Academic or General IELTS score of 5.0 \| 16+ years old
Intermediate Patisserie or Intermediate Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 3	13 JUL	10 weeks	NZ 13,900
Superior Patisserie or Superior Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 4	5 OCT	10 weeks	NZ 15,900
Diplôme Avancé Culinaire	Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie		9 Months	NZ 30,400	IELTS 5.5 Academic \| Level 4 qualification in a related field \| 17+ years old
Bachelor of Culinary Arts and Business (Year-1)	Bachelor of Culinary Arts & Business NZQF Level 7		1 year	NZ 30,200	IELTS 6.0 Academic \| Standard University Entrance Requirements \| 17+ years old
Bachelor of Culinary Arts and Business (Year-2)	Bachelor of Culinary Arts & Business NZQF Level 7	9 FEB	1 year	NZ 30,200
Bachelor of Culinary Arts and Business (Year-3)	Bachelor of Culinary Arts & Business NZQF Level 7	10 AUG	1 year	NZ 30,200
Master of Applied Hospitality Management	Master of Applied Hospitality Management NZQF Level 9		18 Months	NZ 55,000	Academic IELTS 6.5/ Bachelor’s degree in business, management, or related hospitality area with at least B- Grade at LV7 or higher

2026 Domestic Tuition Fees and Intake Dates

Programme of Study	Programme Accreditation	Intake Dates	Course Length	2025 Fees	Entry Requirements
Diplôme de Cuisine or Diplôme de Pâtisserie	Certificate in French Cuisine or French Patisserie NZQF Level 4		9 Months	NZ 36,000	Academic or General IELTS score of 5.5 \| 16+ years old
Grand Diplôme®	Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4	12 JAN	18 Months	NZ 69,500	Academic or General IELTS score of 5.5 \| 16+ years old
Basic Pâtisserie or Basic Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 2	7 APR	10 weeks	NZ 12,900	Academic or General IELTS score of 5.0 \| 16+ years old
Intermediate Patisserie or Intermediate Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 3	13 JUL	10 weeks	NZ 11,800
Superior Patisserie or Superior Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 4	5 OCT	10 weeks	NZ 13,500
Diplôme Avancé Culinaire	Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie		9 Months	NZ 25,800	IELTS 5.5 Academic \| Level 4 qualification in a related field \| 17+ years old
Bachelor of Culinary Arts and Business (Year-1)	Bachelor of Culinary Arts & Business NZQF Level 7		1 year	NZ 15,100	IELTS 6.0 Academic \| Standard University Entrance Requirements \| 17+ years old
Bachelor of Culinary Arts and Business (Year-2)	Bachelor of Culinary Arts & Business NZQF Level 7	9 FEB	1 year	NZ 15,100
Bachelor of Culinary Arts and Business (Year-3)	Bachelor of Culinary Arts & Business NZQF Level 7	10 AUG	1 year	NZ 15,100
Master of Applied Hospitality Management	Master of Applied Hospitality Management NZQF Level 9		18 Months	NZ 46,800	Academic IELTS 6.5/ Bachelor’s degree in business, management, or related hospitality area with at least B- Grade at LV7 or higher

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