| Programme of Study | Programme Accreditation | Intake Dates | Course Length | 2025 Fees |
Entry Requirements |
| Diplôme de Cuisine or Diplôme de Pâtisserie |
Certificate in French Cuisine or French Patisserie NZQF Level 4 |
9 Months | NZ 42,300 |
Academic or General IELTS score of 5.5 | 16+ years old | |
| Grand Diplôme® | Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4 |
12 JAN | 18 Months | NZ 81,700 |
Academic or General IELTS score of 5.5 | 16+ years old |
| Basic Pâtisserie or Basic Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 2 |
7 APR | 10 weeks | NZ 15,200 |
Academic or General IELTS score of 5.0 | 16+ years old |
| Intermediate Patisserie or Intermediate Cuisine Certificate | NZ Certificate in French Cuisine or French Patisserie NZQF Level 3 |
13 JUL | 10 weeks | NZ 13,900 |
|
| Superior Patisserie or Superior Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 4 |
5 OCT | 10 weeks | NZ 15,900 |
|
| Diplôme Avancé Culinaire | Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie |
9 Months | NZ 30,400 |
IELTS 5.5 Academic | Level 4 qualification in a related field | 17+ years old | |
| Bachelor of Culinary Arts and Business (Year-1) | Bachelor of Culinary Arts & Business NZQF Level 7 | 1 year | NZ 30,200 |
IELTS 6.0 Academic | Standard University Entrance Requirements | 17+ years old | |
| Bachelor of Culinary Arts and Business (Year-2) | Bachelor of Culinary Arts & Business NZQF Level 7 | 9 FEB | 1 year | NZ 30,200 |
|
| Bachelor of Culinary Arts and Business (Year-3) | Bachelor of Culinary Arts & Business NZQF Level 7 |
10 AUG
|
1 year | NZ 30,200 | |
| Master of Applied Hospitality Management NZQF Level 9 |
18 Months | NZ 55,000 | Academic IELTS 6.5/ Bachelor’s degree in business, management, or related hospitality area with at least B- Grade at LV7 or higher |
| Programme of Study | Programme Accreditation | Intake Dates | Course Length | 2025 Fees |
Entry Requirements |
| Diplôme de Cuisine or Diplôme de Pâtisserie |
Certificate in French Cuisine or French Patisserie NZQF Level 4 |
9 Months | NZ 36,000 |
Academic or General IELTS score of 5.5 | 16+ years old | |
| Grand Diplôme® | Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4 |
12 JAN | 18 Months | NZ 69,500 |
Academic or General IELTS score of 5.5 | 16+ years old |
| Basic Pâtisserie or Basic Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 2 |
7 APR | 10 weeks | NZ 12,900 |
Academic or General IELTS score of 5.0 | 16+ years old |
| Intermediate Patisserie or Intermediate Cuisine Certificate | NZ Certificate in French Cuisine or French Patisserie NZQF Level 3 |
13 JUL | 10 weeks | NZ 11,800 |
|
| Superior Patisserie or Superior Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 4 |
5 OCT | 10 weeks | NZ 13,500 |
|
| Diplôme Avancé Culinaire | Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie |
9 Months | NZ 25,800 |
IELTS 5.5 Academic | Level 4 qualification in a related field | 17+ years old | |
| Bachelor of Culinary Arts and Business (Year-1) | Bachelor of Culinary Arts & Business NZQF Level 7 | 1 year | NZ 15,100 |
IELTS 6.0 Academic | Standard University Entrance Requirements | 17+ years old | |
| Bachelor of Culinary Arts and Business (Year-2) | Bachelor of Culinary Arts & Business NZQF Level 7 | 9 FEB | 1 year | NZ 15,100 |
|
| Bachelor of Culinary Arts and Business (Year-3) | Bachelor of Culinary Arts & Business NZQF Level 7 |
10 AUG
|
1 year | NZ 15,100 | |
| Master of Applied Hospitality Management NZQF Level 9 |
18 Months | NZ 46,800 | Academic IELTS 6.5/ Bachelor’s degree in business, management, or related hospitality area with at least B- Grade at LV7 or higher |
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