News & Events
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
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Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the International Manila Food Fest ...
Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a steadfast supporter of ...
A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A Filipino-French Tasting Tour”—an event ...
A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie Fontanel, Ambassador of France to ...
Le Cordon Bleu Ateneo (LCBA) recently welcomed Mr André J Cointreau, President & CEO of Le Cordon Bleu International, and Mr Charles Cointreau, Vice President ...
Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon Bleu ...
Le Cordon Bleu Ateneo congratulates the members of Batch 2 of Diplome in Cuisine Program for completing their rigorous culinary training and for passing the ...
Le Cordon Blue Ateneo de Manila students explore Mexican influences on Filipino food in the Manila-Mexico Dinner in Contrast
Chef Rebecca Disini, Le Cordon Bleu Ateneo de Manila's Commencement Speaker at the 1st Recognition Program on September 10, 2022. Chef Rebecca Disini is ...
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