The Premium Masterclass Series at Le Cordon Bleu Ottawa offers specialized training for professionals and semi-professionals looking to refine their pastry and chocolate skills.

Led by Chef Nicolas Jordan, M.O.F. (Meilleur Ouvrier de France), these masterclasses focus on advanced techniques, ingredient science, creative development and professional execution, drawing on his expertise in the French pastry and chocolate arts.

These Superior-level courses are designed for participants with a solid foundation and practical experience in pastry and chocolate techniques. They are not intended for beginners and build on existing skills through more advanced methods and professional applications.