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Le Cordon Bleu Ateneo de Manila offers the classic Le Cordon Bleu “Diplome de Cuisine” (Cuisine Diploma), a 9-month comprehensive program designed with culinary techniques applicable to any style of cuisine.

Explore French and European culinary traditions, cuisines and current cooking trends from all over the globe. Master the necessary skills to create fine dishes through a combination of practical hands-on cooking sessions, chef demonstrations and theory lessons. You will learn from Le Cordon Bleu Master Chef Instructors who have experience working in senior positions in some of the world’s finest kitchens and Michelin star restaurants.

The “Diplome de Cuisine” is divided into three levels: Basic Cuisine Certificate, Intermediate Cuisine Certificate and Superior Cuisine Certificate. All three levels must be successfully completed in order to receive the “Diplome de Cuisine”. You will get a certificate at each level successfully completed.

4 Intakes Yearly: January., April, July, October

Certifications

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