Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy by...

With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six different...

Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.

Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.

Forty two semi-finalists battled for their place in the Julia Child Scholarship by Le Cordon Bleu last week. Here is the list of the 16 applicants who made it through...

42 semi-finalists have been selected for this year's Julia Child Scholarship by Le Le Cordon Bleu.

Congratulations to everyone who graduated on the 23rd March 2018. The pictures of the event hosted at The Hurlingham Club are now available in our gallery.