Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.

After receiving many impressive applications and with much deliberation from our judging panel, Le Cordon Bleu has selected the finalists for this year’s UK Scholarship...

Cleaning and filleting a fish is something any aspiring cuisine Chef needs to know. Once perfected, you can use this technique to fillet any round fish with ease....

As March is coming to an end and the much anticipated spring season returns for its annual visit, it is the perfect excuse to head up to our beautiful rooftop garden...

Georgia has always been very art-orientated and surrounded by creativity. With her creative flair and mathematical talent, Georgia tried out various fields within...

Opening soon to new students and foodies, Le Cordon Bleu will locate in brand new hotel BURJ on BAY®, at Tabarja – Kfaryassine, North of Beirut.

Our Master Chefs are sharing another technique with you - how to fold puff pastry with a single turn. Puff pastry is a versatile product, that once mastered can open...

For the UK Scholarship Award 2017 we have teamed up with luxury accommodation provider Homes for Students, who will be providing the lucky winner of the competition...

Congratulations to everyone who graduated on the 23rd of March, 2016. The pictures from the event at The Hurlingham Club are available to view in the gallery below....