On Thursday 23rd March, we had the pleasure of welcoming the 18 finalists of the Nestlé Professional Toque d’Or competition to Le Cordon Bleu London, to take part...

In the first week of May, Le Cordon Bleu was delighted to welcome President and CEO, M. André J. Cointreau for his Australian visit. M. Cointreau attended Le Cordon...

Le Cordon Bleu was delighted to sponsor Le Cordon Bleu Paris alumnus and Malaysian celebrity chef Dato Fazley Yaakob for a series of masterclasses in May. Le Cordon...

Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.

After receiving many impressive applications and with much deliberation from our judging panel, Le Cordon Bleu has selected the finalists for this year’s UK Scholarship...

Cleaning and filleting a fish is something any aspiring cuisine Chef needs to know. Once perfected, you can use this technique to fillet any round fish with ease....

As March is coming to an end and the much anticipated spring season returns for its annual visit, it is the perfect excuse to head up to our beautiful rooftop garden...

Georgia has always been very art-orientated and surrounded by creativity. With her creative flair and mathematical talent, Georgia tried out various fields within...

Opening soon to new students and foodies, Le Cordon Bleu will locate in brand new hotel BURJ on BAY®, at Tabarja – Kfaryassine, North of Beirut.