Apply for a Cuisine or Pâtisserie certificate or Diploma course between 15th October and 13th December 2018, to start in either Term 1 or Term 2 2019, and ...

Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.

From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!

We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...

Le Cordon Bleu London were pleased to welcome Le Cordon Bleu Mexico Chefs, Cédric Carême and Aldo Omar Morales for a Guest Chef Workshop for Mexican Week.

We were delighted to welcome Fredrik Berselius for the launch of his first book ASKA in partnership with Phaidon.

Chef Dato’ Fazley Yaakob demonstrated Malaysian and French fusion dishes for the Guest Chef Demonstration at Le Cordon Bleu London on 24th May 2018.