With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.

Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.

Forty two semi-finalists battled for their place in the Julia Child Scholarship by Le Cordon Bleu last week. Here is the list of the 16 applicants who made it through...

42 semi-finalists have been selected for this year's Julia Child Scholarship by Le Le Cordon Bleu.

Congratulations to everyone who graduated on the 23rd March 2018. The pictures of the event hosted at The Hurlingham Club are now available in our gallery.

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

One of the questions we ask new students when they join Le Cordon Bleu is why they have chosen to give up their previous job? The most common response is that they...