Scholarship Quarter Finalists Announced
We are delighted to announce the quarter finalists for Le Cordon Bleu Scholarship 2026.
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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We are delighted to announce the quarter finalists for Le Cordon Bleu Scholarship 2026.
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
Applications for Le Cordon Bleu Scholarship 2026 are now open.
It's a partnership rooted in a rich heritage of excellence, brought to life through hands-on, tailored culinary internships here at Harrods. In this video you ...
Le Cordon Bleu London is visiting Berlin for a special demonstration at Restaurant SATHUTU, who's founder is alumna Chef Lisa Baladurage. Le Cordon Bleu Chef ...
We are pleased to announce the launch of our new MSc Hospitality Innovation Management with Internship.
In partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of Restaurant SAMPA, Le Cordon Bleu presents a live cuisine demonstration ...
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