Le Cordon Bleu London were joined by pastry chef, Richard Hawke, for a pastry demonstration featuring the use of non-traditional ingredients, in partnership ...

Eco-chef Tom Hunt visited Le Cordon Bleu London to host a climate cuisine demonstration and discussion around sustainability in the food & beverage industry.

To celebrate Halloween, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.

Le Cordon Bleu Master Chef, Colin Westal created an exclusive, plant based, recipe inspired by the messages of the V&A museum: Food to Plate Exhibition, around ...

Congratulations to all the students who graduated on 13th September 2019. The pictures from the event held at The Hurlingham Club are available to view here.

The final for the 2019 Julia Child Scholarship took place on 16th September, concluding with an award ceremony that saw Le Cordon Bleu alumna Mary Berry ...

Le Cordon Bleu will visit Amsterdam and Rotterdam as part of a trip to the Netherlands on 23rd and 24th September. Hosting culinary demonstrations at Keizer ...

On 16th July, Le Cordon Bleu London were joined by the Executive Chef of El Mural de los Poblanos, Liz Galicia, for a culinary demonstration for mole poblano, ...

15 of the 16 Finalists have been decided, but we are leaving the last spot in the Final up to the public. To vote, please click on the Semi-Finalist below and ...