After 10 years in an internal audit job, Wai decided to follow her dream and study Pâtisserie at our London institute. Shortly after graduating, Wai opened her own...

On September 5th, Gosset Champagne and Imbibe held the final round of the much anticipated 2017 champagne and food matching competition at Le Cordon Bleu London....

On 15th August 2017, Le Cordon Bleu London welcomed renowned Mexican Chef Pati Jinich for a special guest demonstration.

Following the finals that took place in London in April 2017, the Academy of Chocolate was proud to announce the winners of the competition in the five different...

On Tuesday 18th July, Le Cordon Bleu London had the pleasure of welcoming distinguished chef and former Masterchef judge Chef Degan Septoadji, into our school to...

On Tuesday 20th June, for the fourth year running, Le Cordon Bleu London were delighted to host the semi-finals for one of the most prestigious and respected culinary...

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and delicious....

Every year, our Chefs and lecturers teach their expertise to more than 20 000 students. To celebrate 14 July and French savoir-faire, the Chefs are delighted to share...

Adel Gumerov undertook his internship at Heston Blumenthal’s restaurant, The Fat Duck, after completing the Grand Diplôme, and before starting the Diploma in Culinary...