News & Events

Celebrating some of Le Cordon Bleu's international alumni achievements in 2021.

Le Cordon Bleu graduate and British baking icon Mary Berry has been made a dame for services to culinary arts. Following the announcement in October 2020, Dame ...

Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...

We caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts

Le Cordon Bleu is pleased to announce the launch of its Certificate in Plant-Based Pâtisserie. This exciting new online programme specialising entirely in ...

We are delighted to host students graduating from term 3 at the Hurlingham Club on 7th October 2021. The event is live streamed so that friends and family ...

Le Cordon Bleu London is excited to share the news that the UK pastry team have finished in fourth place at the Patisserie World Cup 2021, the highest position ...

Le Cordon Bleu London recently held the graduation ceremony for the first group of students to graduate from the MSc in Culinary Innovation Management, which Le ...

We were delighted to host the finals of Gosset Matchmakers 2021 at our Cord restaurant on September 14th. The team from Fischers, Baslow Hal in Derbyshire took ...