Kneading is very important to distribute the yeast and allow gluten to develop

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand L126....

Le Cordon Bleu London is excited to announce its collaboration with the highly acclaimed 28°-50° Wine Workshop and Kitchen to offer the ultimate dining experience,...

From 22nd to 24th September 2017, BBC Good Food held the first ever major 3-day food and drink feast in the famous moat at the Tower of London. Le Cordon Bleu hosted...

At Le Cordon Bleu London, our expert teaching chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their successful...

Our students gathered on 15th September 2017 to celebrate their official graduation at the Hurlingham Club in Fulham.

After 10 years in an internal audit job, Wai decided to follow her dream and study Pâtisserie at our London institute. Shortly after graduating, Wai opened her own...

On September 5th, Gosset Champagne and Imbibe held the final round of the much anticipated 2017 champagne and food matching competition at Le Cordon Bleu London....

On 15th August 2017, Le Cordon Bleu London welcomed renowned Mexican Chef Pati Jinich for a special guest demonstration.