Recipes

A variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.

In 2019, Chef Rakesh performed a guest demonstration at the Le Cordon Bleu London Summer Festival. He demonstrated the kind of innovative and modern Indian ...

These cheese soufflés are simple to make – it’s the large soufflés that are most tricky because it is difficult to judge whether they are cooked or not. – so ...

Whip up this quick and easy classic which is also often used as a test of a true chef. A traditional French rolled omelette has no colour - meaning no hint of ...

Create your own Italian café vibe at home with this delicious and easy lunch recipe using only 6 main ingredients, shared by Le Cordon Bleu Master Chefs.

Our Chef Pablo Peralta shared with us this delicious recipe of Alfajor, one of the great symbols of Argentine cuisine. Travel with us by baking these delicious ...

Chef Nicolas Chovelon shared memories of his childhood in France, where he spent his afternoons with his grandmother making crepes. How about including the ...

In the coming weeks, we will share with you a special programme: several recipes for you to try at home! Your family will love it! This way, with just one ...

Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?