Recipes

As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...

Discover one of the recipes from the book by alumna Amanda Bankert: Voilà Vegan

Bastille Day is a celebration close to Le Cordon Bleu Australia’s heart. The humble cooking school was born in Paris in 1895, and today is a global leader in ...

Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist!

Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.

Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre ...

These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy ...

Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Our Le ...

Are you planning an intimate Easter feast with friends or family? Show off your culinary skills with this eggcellent Easter dish, featuring a chocolate egg ...