Recipes

Pascal Barbot, famous cuisine chef at l’Astrance restaurant, did us the honour to come share his knowledge with Le Cordon Bleu Paris’ students during a ...

Macaron Day takes place every year on March 20th in Paris based on an idea of Pierre Hermé and nowadays many cities around the world. Join us to celebrate this ...

To celebrate the Chinese New Year, the Chefs from Le Cordon Bleu suggest a refreshing starter with Asian influences.

Le Cordon Bleu Chefs share a delicious tartlet recipe made with chocolate and nougatine.

Tuiles with nibbed cocoa, chocolate truffles, glazed stars – treat yourself at Christmas with these irresistible festive recipes!

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

This month Le Cordon Bleu Chefs make eclairs, a classic from the French pastry repertoire. The Chefs have combined the sweetness of the raspberry with the ...

Beat those winter blues with a delicious Mulled Wine recipe created by Le Cordon Bleu New Zealand Chef and mixologist.

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...