Le Cordon Bleu Malaysia offers a large range of pâtisserie courses to help you develop your skills whilst improving your creative flair.
Our Diplôme de Pâtisserie covers Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate is the ultimate pâtisserie and baking qualification, which can be obtained in 9 months or 6 months. Learning all of the professional techniques from our team of classically trained Master Chefs Le Cordon Bleu, you will be prepared for an array of exciting career opportunities.
Our wide range of exciting gourmet short courses range from Pâtisserie techniques, learning macaroons and chocolate demonstrations, all of which provide a truly unique culinary experience.
From a one day short course, to our Diplomas there is a programme suitable for people of all abilities to develop their skills in pâtisserie.
4 intakes yearly: January, April, July and October