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Discover our range of cuisine and patisserie short courses available at our Adelaide, Brisbane, Melbourne and Sydney campuses.

These culinary workshops give home cooks, aspiring chefs and food enthusiasts hands-on opportunities to learn the techniques and skills to create professional dishes in the home environment. 

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses.

Short Courses

Melbourne

Short Courses

Adelaide

Short Courses

Brisbane

Short Courses

Sydney
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