| Programme Name/Level |
IELTS (Academic) |
TOEFL (IBT) |
NZCEL |
Pearson Test of English (Academic)
|
CELTA or Cambridge English Qualifications
|
OET
|
Language Cert
|
Trinity ISE
|
CEFR Level
|
|
Diplome De
Cuisine/Pâtisserie
(Level 4)
|
Academic 5.5 no sub-score under 5.0
|
IBT: 46
(with a writing score of 14)
|
Completion of NZCEL 3 (Applied)
|
PTE (Academic) score of 42 with no band score lower than 36 |
B2 First (FCE) or B2 First for Schools (FCE) with a score of 162. No less than 154 in each skill
|
Minimum of Grade C or 200
in all sub-tests
|
B2 Communicator IESOL (LRWS) with PASS and no less than Pass in each skill
|
ISE II with no less than pass in any band |
B2 |
|
Le Grand Diplome
(Level 4 x 2)
|
Academic 5.5 no sub-score under 5.0
|
IBT: 46
(with a writing score of 14)
|
Completion of NZCEL 3 (Applied)
|
PTE (Academic) score of 42 with no band score lower than 36 |
B2 First (FCE) or B2 First for Schools (FCE) with a score of 162. No less than 154 in each skill
|
Minimum of Grade C or 200 in all sub-tests
|
B2 Communicator IESOL (LRWS) with PASS and no less than Pass in each skill
|
ISE II with no less than pass in any band |
B2 |
|
Diplome Avance
Culinaire
(Level 5)
|
Academic 5.5 no sub-score under 5.0
|
IBT: 46
(with a writing score of 14)
|
Level 4 (General) or
(Employment)
|
PTE (Academic) score of 42 with no band score lower than 36 |
B2 First (FCE) or B2 First for Schools (FCE) with a score of 162. No less than 154 in each skill
|
Minimum of Grade C or 200 in all sub-tests
|
B2 Communicator IESOL (LRWS) with HIGH PASS and no less than Pass in each skill |
ISE II with no less than merit in any band |
B2 |
|
Bachelor of Culinary Arts and Business (Level 7)
|
Academic 6.0 no sub-score under 5.5
|
IBT: 60
(with a writing score of 18)
|
Level 4
|
PTE (Academic) score of 50 with no band score lower than 42 |
B2 First (FCE), B2 First for Schools (FCE), C1 Advanced (CAE) OR C2 Proficiency (CPE) with a score of 169. No less than 162 in each skill.
|
Minimum of Grade C or 200 in all sub-tests |
C1 Expert IESOL (LRWS) with PASS and no less than Pass in each skill
|
ISE II with no less than distinction in any band |
C1 |
|
Master of Applied Hospitality Management (Level 9)
|
Academic 6.5 no sub score under 6.0
|
IBT : 79 (with a writing score of 14)
|
Level 5
|
PTE (Academic) score of 58 with no band score lower than 50 |
C1 Advanced or C2 Proficiency with a score of 176. No less than 169 in each skill
|
Minimum of Grade C+ or 300 in all sub-tests
|
C1 Expert International ESOL Written (LRW) HIGH PASS with no less than 22/50 in each skill and Spoken (S) PASS
Or
C2 Mastering International ESOL Written (LRW) PASS with no less than 25/50 in each skill and Spoken (S) PASS
|
ISE III with no less than pass in any band
|
|