For more than a century Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu you’ll become part of a great tradition of excellence with credentials that will set you apart from the competition in a demanding and changing industry.
The Brisbane Institute is the latest addition to Le Cordon Bleu Australia with schools in Melbourne, Sydney and Adelaide, and 35 institutes worldwide. In partnership with TAFE Queensland,Brisbane, we will deliver our acclaimed Le Cordon Bleu Grand Diplôme through to the SIT60316 - Advanced Diploma in Hospitality Management at South Bank Campus.
Le Cordon Bleu Australia enrols over 500 students annually in undergraduate and postgraduate degree programs specialising in areas such as international hotel management, international restaurant management, food entrepreneurship and hospitality management.
Le Cordon Bleu Australia enrols over 1500 students annually in vocational programs specialising in the culinary arts.
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