For more than a century Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu you’ll become part of a great tradition of excellence with credentials that will set you apart from the competition in a demanding and changing industry.
Le Cordon Bleu Sydney remains one of our most in demand campuses with a focus on the culinary arts as well as higher education programmes. Our Cuisine and Pâtisserie courses are globally renowned and taught by industry leaders in their field with the Grand Diplôme available as the pinnacle of your culinary studies. Our Sydney campus also offers undergraduate programmes in hotel, restaurant, and culinary management.
Le Cordon Bleu Australia enrols over 500 students annually in undergraduate and postgraduate degree programs specialising in areas such as international hotel management, international restaurant management, food entrepreneurship and hospitality management.
Le Cordon Bleu Australia enrols over 1500 students annually in vocational programs specialising in the culinary arts.
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