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Korean Cuisine Demonstration
by Ji-Young Kim

Join us for another exciting Korean cuisine demonstration in partnership with the Korean Cultural Centre UK introducing Korean Temple Food to Le Cordon Bleu London with a culinary insight into the Michelin-starred Korean temple food restaurant, Balwoo Gongyang from Seoul, Korea. 

Ji-young Kim, Executive chef of Balwoo Gongyang will demonstrate how to prepare traditional Korean cuisine, the traditions of Korean Temple food. 


  • Date: Monday 22nd October 2018
  • Time: from 6.30pm
  • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
  • Registration: compulsory on a first come, first served basis. Limited space.
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