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              Guest Chef Anna Hansen MBE

              Members of the public are invited to attend an exclusive demonstration with Anna Hansen MBE. She is most well known for her current role as Head Chef of The Modern Pantry which opened its doors to critical acclaim in August 2008. Since then, The Modern Pantry has gained 2 AA rosettes from 2008 through 2012 and been listed as a "Bib Gourmand" in the Michelin Guide 2009 and 2010. She was also awarded an MBE in the 2012 New Year’s Honours List for her services to the restaurant industry.

              Born in Canada and raised in New Zealand, Anna began her career in 1992 working under Fergus Henderson at The French House Dining Room. She then went on to work with fusion chef, Peter Gordon and in 2001, partnered with Peter, they opened The Providores in Marylebone.

              Anna also worked with Le Cordon Bleu London on the UK Scholarship Award in 2016 as one of our regional judges.

              • Date: Wednesday 1st March 2017
              • Time: 6.30pm
              • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
              • Registration: compulsory on a first come, first served basis. Limited space.
              Register now
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