Prosciutto di San Daniele and Grana Padano Seminar
with Chef Dan Doherty
Members of the public are invited to attend an exclusive interactive seminar hosted by celebrity Chef Dan Doherty.
This special masterclass will give an authentic insight into Italian cuisine and the extraordinary history of two traditional products: Prosciutto di San Daniele and Grana Padano. Conducting a hands-on masterclass and live cooking demonstration of one exclusive recipe, Dan Doherty will also share his expertise in slicing a whole Prosciutto di San Daniele, breaking open a wheel of Grana Padano cheese as well as giving personal tips.
- Date: Wednesday 25th October 2017
- Time: from 6.30pm
- Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
- Registration: compulsory on a first come, first served basis. Limited space.
The event is free and open to everyone.