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              Profile

              Phil Carmichael and Jonathan Wright
              from Berners Tarven

              Members of the public are invited to attend an exclusive guest chef demonstration with renowned Chef Phil Carmichael and Jonathan Wright from Berners Tavern.

              Executive Chef Phil Carmichael - who has been working alongside Jason Atherton since opening Maze by Gordon Ramsay in 2004 - will demonstrate the famous Berners Tavern Pork Pie (plus all garnishes). For this unique event, Chef Phil will be accompanied by Berners Tavern's Head Chef: Jonathan Wright.

              The event is free and open to everyone.

              Prosciutto di San Daniele and Grana Padano Seminar
              with Chef Dan Doherty

              Members of the public are invited to attend an exclusive interactive seminar hosted by celebrity Chef Dan Doherty.

              This special masterclass will give an authentic insight into Italian cuisine and the extraordinary history of two traditional products: Prosciutto di San Daniele and Grana Padano. Conducting a hands-on masterclass and live cooking demonstration of one exclusive recipe, Dan Doherty will also share his expertise in slicing a whole Prosciutto di San Daniele, breaking open a wheel of Grana Padano cheese as well as giving personal tips.

              The event is free and open to everyone.

              Robert Ortiz

              Members of the public are invited to attend an exclusive guest chef demonstration on Peruvian cuisine with Chef Robert Ortiz.

              Chef Ortiz has been a pioneer of Peruvian cuisine, bringing the exciting flavours and colours of his native country. His culinary career started in Peru before working for some of London’s top kitchens – where he met with Cuisine alumnus Virgilio Martinez, and eventually started the successful LIMA project. In 2013, Robert Ortiz received the ultimate culinary recognition when LIMA was awarded a Michelin star. It was the first Peruvian restaurant in Europe to be recognised by the renowned culinary Guide. 

              The event is free and open to everyone.

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