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              Find out more about our wide range of programmes and courses by selecting either your preferred category or location.
              Le Grand Diplôme®

              An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.

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              Cuisine

              Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

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              Pastry & Confectionery

              Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

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              Hotel, Restaurant & Culinary Management

              From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

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              Continuing Education & Professional Development

              A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding.

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              Tourism, Conventions & Events

              In a globalised world the tourism industry is a doorway to excitement, travel and learning. Learn what makes a great destination.

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              Gastronomy, Food Design, Science & Culture

              Gastronomy represents the multi-disciplinary study of the world of food, cuisine, culture, and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design, and technical skills of food and beverage production.

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