For more than a century Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu you’ll become part of a great tradition of excellence with credentials that will set you apart from the competition in a demanding and changing industry.
Le Cordon Bleu Sydney remains one of our most in demand campuses with a focus on the culinary arts as well as higher education programmes. Our Cuisine and Pâtisserie courses are globally renowned and taught by industry leaders in their field with the Grand Diplôme available as the pinnacle of your culinary studies. Our Sydney campus also offers undergraduate programmes and for those that wish to extend their studies, an online degree is available as a postgraduate programme.
Find out more about our wide range of programmes and courses by selecting either your preferred category or location.
Le Grand Diplôme®
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding.
Gastronomy represents the multi-disciplinary study of the world of food, cuisine, culture, and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design, and technical skills of food and beverage production.