Le Cordon Bleu Logo

Find out more about our wide range of programmes and courses by selecting either your preferred category or location.

filter-icon
Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

View the programmes
Pastry & Confectionery

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

View the programmes
Hospitality Management & Gastronomy

From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

View the programmes
Gourmet & Short Courses

For beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious. A great way to experience first-hand the world of Le Cordon Bleu.

View the programmes
Online Learning-Non Accredited

Our non-accredited online courses are designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding. These courses bring the Le Cordon Bleu classroom to you.

View the programmes

No Results !

No programmes could be found for the selected criteria. Please try another search.

TOP