Le Cordon Bleu New Zealand Alumni Mariah Grace found her passion for pâtisserie at a young age which led to her decision to move to New Zealand in 2014 for further studies at Le Cordon Bleu New Zealand and complete the Bachelor of Culinary Arts and Business Degree to acquire the skills that were needed to pursue her dream of owning her own business Grace Patisserie.
Candy Puterigunawan Que Cake Class Business owner. My three years of study at Le Cordon Bleu New Zealand has been the most valuable experience yet. The degree allowed me to learn not only the French technique of cuisine and patisserie but also how to manage my own business. Read more.
Demi Pâtisserie Chef at QT Wellington’s Hippopotamus Restaurant - Studying at Le Cordon Bleu ensured that I had a stable knowledge in classical and contemporary French Pâtisserie and that built the foundation of my skills. I finished school with the self-assurance in my skills that I could take forward into a career in French Pâtisserie. Read More.
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