Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a variety of culinary short courses ranging from 3-hour demonstrations with tasting, 4-hour workshops and 16 / 20-hours multiday courses. All taught by our Le Cordon Bleu Ottawa Chef instructors in our state-of-the-art kitchens. These courses offer something for everyone, from beginner to industry professional.
UPDATE: The short courses for 2021 are planned to start in February under the light of province-wide stay-at-home order announced by the Government of Ontario on January 12th. They will be a mixture of some old time favorites and some brand new courses based on past participants requests. You can register for the waiting list of your preferred courses by clicking on the "waitlist" tab below.
For all your questions about our short courses, you can contact us directly at Ottawa-Student-Services@cordonbleu.edu.
Short Courses are very interactive – you are free to talk to the Chef and ask questions during the demonstration. The recipes provided only contain the ingredients – you will need to take notes on the methodology. Classes are provided in English. You may bring a camera along but only to take photos of your completed dishes. No other photography is permitted. Participants must be at least 18 years of age for all classes (unless otherwise noted). Recipes may changes without notification.
*Conditions updated as of February 1st 2017*
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