Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a variety of culinary short courses ranging from demonstrations with tasting, practical workshops and multiday courses. All taught by our Le Cordon Bleu Ottawa Chef instructors in our state-of-the-art kitchens. These courses offer something for everyone, from beginner to industry professional.
You can explore previous courses that we often offer under the "Waitlist" tab and register to be notified when they are offered again.
For all your questions about our short courses, you can contact us directly at
Ottawa-StudentServices@cordonbleu.edu.
Short Courses are very interactive – you are free to talk to the Chef and ask questions during the demonstration. The recipes provided only contain the ingredients – you will need to take notes on the methodology. Classes are provided in English. You may bring a camera along but only to take photos of your completed dishes. No other photography is permitted. Participants must be at least 18 years of age for all classes (unless otherwise noted). Recipes may changes without notification.
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