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Alumni Gathering 2025

Alumni Gathering 2025

On the 26th of June we welcomed a new cohort into our alumni family as they proudly graduated from their respective programmes. Our June graduations are ...

Vote for Le Cordon Bleu New Zealand!

Vote for Le Cordon Bleu New Zealand!

We are thrilled to be once again nominated for “Oceania’s best Culinary Training Institute” category in the World Culinary Awards. Voting is open to all and ...

A Semester with Chef Greenfield

A Semester with Chef Greenfield

Our Bachelor of Culinary Arts and Business students have had the privilege of being instructed by chef Laura Greenfield for this semester’s Gastronomic Practice ...

Why to Chefs Wear a Neckerchief?

Why to Chefs Wear a Neckerchief?

Throughout Le Cordon Bleu’s many world-leading culinary institutes our students and chef instructors wear the classical neckerchief for all cuisine courses, ...

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