Cultivating the future STARs of hospitality
This year, Le Cordon Bleu New Zealand hosted our first-ever STAR taster courses in our campus. The Secondary Tertiary Alignment Resource programme (STAR) is a ...
This year, Le Cordon Bleu New Zealand hosted our first-ever STAR taster courses in our campus. The Secondary Tertiary Alignment Resource programme (STAR) is a ...
In September 2026 the annual Independent Tertiary Education New Zealand (ITENZ) Excellence awards were held in Rotorua, New Zealand. We were honoured to accept ...
On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of September he returned to judge our ...
Alumnus Zeus Deboo left India to pursue his culinary dreams. Building on top of a three-year hospitality qualification, he enrolled in Le Cordon Bleu New ...
On the 26th of August, Le Cordon Bleu New Zealand was proud to host the final judging of the Burger Wellington Award, part of the Visa Wellington On a Plate ...
What makes Le Cordon Bleu New Zealand's Wellington campus right for you.
On the 24th of July Le Cordon Bleu New Zealand, in collaboration with the Spanish Embassy and Casa Paella, hosted a paella masterclass for our students and ...
The global culinary spotlight is officially shining on New Zealand. For the first time in history, the MICHELIN Guide has extended its reach into Oceania, ...
Voting is now open for the eighth annual World Culinary Awards; we are thrilled to once again be nominated for Oceania’s Best Culinary Training Institution.
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