Meet Simran Ahluwalia, third year Bachelor of Culinary Arts & Business degree student at Le Cordon Bleu New Zealand.

Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of August. Feast your senses in this celebration of ...

Le Cordon Bleu New Zealand degree students championed the French culinary techniques by applying them to New Zealand produce, and adding the wow factor that is ...

Le Cordon Bleu New Zealand launches Boulangerie Competition dedicated to aspiring bread bakers!

We catch up with Sheena Cruz to talk about her experience at Le Cordon Bleu New Zealand and her culinary journey after graduation.

Cheryl Puteri graduated from Le Cordon Bleu New Zealand in 2015. She is a rising star in the Indonesian culinary industry after winning MasterChef Indonesia ...

Turkish Cuisine Masterclass is an event hosted by Le Cordon Bleu New Zealand in partnership with Turkey Embassy in Wellington

As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...

Since graduating from Le Cordon Bleu New Zealand Annabel has been running her Patisserie business Annabel Bakes and teaching cooking classes at the Alliance ...