Joshua Ross continues his successful career after winning 2023’s Visa New Zealand Hospitality Scholarship.

Just a short walk down the road from our kitchens is the Naumi Studio Wellington, a place of vibrance and extravagance. The moment you walk through its doors ...

On the 1st and 2nd of September our superior cuisine students were hard at work in our brasserie kitchen.

Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...

Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...

Max has graduated from our Grand Diplôme and Diplôme de Boulangerie programmes making him an expert of cuisine, pâtisserie, and boulangerie.

Le Cordon Bleu New Zealand were happy to partner with Alliance Française Wellington to supply a collection of authentic French patisserie for this years ...

Satya has recently graduated as valedictorian on his completion of the Bachelor of Culinary Arts and Business degree.

On the 22nd of June 2023 we celebrated our students dedication and academic success.