Collaborating with Les vergers Boiron
For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea sessions Les vergers Boiron will be flying ...
For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea sessions Les vergers Boiron will be flying ...
On 29th of January, we had the pleasure of hosting a new cohort of international Wellington College students as part of their orientation. Chef Paul put them to ...
Our Head of School reflects on a year of accomplishment and celebration.
After graduating in June 2021 with both the Diplôme de Cuisine and Diplôme Avancé Culinaire in Cuisine, Kritika quickly made her mark on the culinary world. ...
On the 5th and 6th of December guest and members of the Chaine des Rotisseurs enjoyed a menu and concept created by one of our Bachelor of Culinary Arts and ...
Art Flow is an innovative collaboration between DoubleTree by Hilton Wellington and the New Zealand Academy of Fine Arts. This years Art Flow partnered with Le ...
On the 14th of November, our 130 year anniversary celebrations came to a crescendo with our Exclusive Gala Dinner.
Over two days, from the 8th to 9th of November, we had the privilege of welcoming Mr. André Cointreau, President and CEO of Le Cordon Bleu international, and ...
On the 30th of September we held our second ever Auckland Alumni Gathering. We invited our past student to join us for an evening of reconnection with views of ...
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