Graduating from Le Cordon Bleu New Zealand in 2015, Josh has achieved a lot within the last three years; now Head Chef at the Logan Brown-owned restaurant Bellamys,...

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 to...

Last week Le Cordon Bleu New Zealand were honoured to show officials from the China Food and Drug Administration and The Ministry for Primary Industries New Zealand,...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy by...

Chef de Patisserie, Thomas, explains the process and techniques behind his most recent chocolate sculpture.

Past winners of the hit TV series My Kitchen Rules NZ Learns to make stunning sauces at a weekend short course at Le Cordon Bleu New Zealand Campus.

24th August 2017, marked the end of another impressive three-year journey with Le Cordon Bleu, seeing the latest cohort of graduates successfully complete their Bachelor...

The New Zealand Prime Minister, Bill English learnt a few culinary skills from Le Cordon Bleu Master Chefs.