During this workshop, you will learn, cook and eat with a Le Cordon Bleu master cuisine chef.

Menu:

• Chicken breast stuffed and poached with mushroom, onions, turn boiled potatoes and Chivry sauce.
• Side salad created by the chef
• One glass Sauvignon Blanc (further drinks incur an extra cost)
• Dessert provided by a Le Cordon Bleu Master Pâtisserie Chef

Group Size: Minimum 14 people. Maximum 20 People.
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $149pp

In this fun and creative christmas workshop, you will be making Chocolate Panforte and Chocolate Truffles under the expert guidance of our Le Cordon Bleu Master Pâtisserie Chef.

• You will take home your tasty creations beautifully wrapped for display. They will not only look fabulous, they will be delicious too!

Group Size: Minimum 14 people. Maximum 20 People
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $149pp

During this workshop, you will learn, cook and eat with a Le Cordon Bleu master cuisine chef.
Menu:

• Fish Meunière, Grenobloise sauce with green beans, almonds and turn boiled potatoes
• Side salad created by the chef
• One glass Sauvignon Blanc (further drinks incur an extra cost)
• Dessert provided by a Le Cordon Bleu Master Pâtisserie Chef

Group Size: Minimum 14 people. Maximum 20 People.
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $149pp