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Le Cordon Bleu New Zealand offers a range of corporate & team building culinary classes suited to all abilities. Our classes are designed to be educational, fun, engaging and delicious!

What you can expect during the class:
  • Fun and engaging cooking activities that encourage team building and group bonding
  • Learn culinary techniques from a Le Cordon Bleu Master Chef
  • Enjoy your delicious creations at the end of the class

Chefs Table Chicken

During this workshop, you will learn, cook and eat with a Le Cordon Bleu master cuisine chef.
Menu:
Chicken breast stuffed and poached with mushroom, onions, turn boiled potatoes and Chivry sauce.
Side salad created by the chef
One glass Sauvignon Blanc
Dessert provided by a Le Cordon bleu patisserie chef
Group Size: Minimum 16 people. Maximum 20 People.
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $2400 base price for up to 16 people $120 for every extra person

 

Chefs Table Fish

During this workshop, you will learn, cook and eat with a Le Cordon Bleu master cuisine chef.
Menu:
Fish Meunière, Grenobloise sauce with green beans, almonds and turn boiled potatoes
Side salad created by the chef
One glass Sauvignon Blanc
Dessert provided by a Le Cordon bleu patisserie chef
Group Size: Minimum 16 people. Maximum 20 People.
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $2400 base price for up to 16 people $120 for every extra person

 

Chefs Table Customise

Enquire now to find out how our chefs can customise your experience to suit your requirements.
Menu:
One Main dish
Side created by the chef
One berverage
Dessert provided by a Le Cordon bleu patisserie chef
Group Size: Minimum 16 people. Maximum 20 people.
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $2400 base price for up to 16 people $120 for every extra person

 

Team Building Cooking Classes

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