Le Cordon Bleu is all about teaching the fundamental techniques in culinary arts (cuisine, pastry and boulangerie), wine, nutrition or management to make sure each of our students succeed in life. We believe that by learning the classical method of a speciality you'll then be able to apply and adapt it to your future career. Let us introduce you the seven reasons why we believe you should study at Le Cordon Bleu in London.
"Once you have mastered a technique,
you barely have to look at a recipe again"
1. Gain one of the industry's most internationally recognised qualifications
A Le Cordon Bleu diploma is one that is recognized and respected by culinary professionals and is considered to be synonymous with outstanding quality. Developed by our own experts, our academic material provides students with up to date, well researched and practical knowledge – in line with what is required in today’s professional world.
Once graduated you will become part of an exceptional Alumni Network including: Hideko Kawa, Tess Ward, Yottam Ottolenghi, Peggy Porschen, John Whaite and Michael Swamy just to name a few.