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• Campi na Europa e no Oriente Médio

  • Paris, França
  • Paris - Hotel de la Marine, França
  • Londres, Inglaterra
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  • Riade, Arábia Saudita
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• Campus nas Américas

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  • Xangai, China
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• Le Cordon Bleu International

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• Campi na Europa e no Oriente Médio

• Campus nas Américas

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• Le Cordon Bleu International

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• Welcome to Paris

  • Why Le Cordon Bleu Paris?
  • Chefs instructors and Professors
  • Campus and equipment
  • One-on-one meeting
  • Le Café Le Cordon Bleu
  • Our Story

• Student Life

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• Possible Careers

  • New professions in Culinary Arts

• News and events

  • Latest news
  • Open House events
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  • Chefs and professionals from gastronomy

• Contact us

• Download Brochure

• How to apply

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• Chinese - Diplôme de Cuisine

• Chinese - Diplôme de Pâtisserie

• Chinese - Diplôme de Boulangerie

• témoignages des étudiants

• News

• Welcome to Paris

• Student Life

• Possible Careers

• News and events

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• Welcome to Ottawa

  • Why Study at Le Cordon Bleu?
  • Meet our Chef Instructors
  • Meet Our Student Alumni
  • Book an Appointment
  • Discover The Building

• Programmes & Courses

  • Diplomas
    • Grand Diplôme®
    • Diplôme de Cuisine
    • Diplôme de Pâtisserie
    • Diploma in Plant-Based Culinary Arts
    • Diploma In Culinary Management
  • Certificates & Short Courses
    • Boulangerie de Base
    • Gourmet Short Courses

• Admissions

  • Applications
    • Academic & Administrative Policies & Procedures
    • How to Apply
    • International Students
  • Funding Opportunities
    • Funding Opportunities
    • Canada Ontario Job Grant
    • Support for Veteran Students
  • FAQ
    • Frequently Asked Questions
    • AODA Customer Feedback Form

• Student Life

  • Life In Ottawa
  • Student Residences
  • Student Experience Videos
  • What Students Say

• Campus News

  • Latest News
  • Press Centre
  • Recipes
  • Upcoming Fairs and Events

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• Our Story

• Programmes

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• Contact

• Home | Signatures Restaurant at Le Cordon Bleu Ottawa

• FAQ | Signatures Restaurant at Le Cordon Bleu Ottawa

• History of the Mansion | Signatures Restaurant at Le Cordon Bleu Ottawa

• Gallery

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• Welcome to Ottawa

• Programmes & Courses

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• Student Life

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• Welcome to Seoul

  • Meet Our Chefs
  • Facilities
  • Contacts

• Programs & Courses

  • Grand Diplôme®
  • Diplôme de Cuisine
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  • French Wine & Tea Specialist
  • Gourmet & Short Courses

• Admissions

  • Admission for International Students
  • Academic Schedule
  • Tuition
  • FAQ
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• Plan Your Visit

  • Open House
  • Audit Demo (Cuisine & Pâtisserie)

• Alumni Network and Career Information

  • Community of Alumni
  • Careers and Employment

• Download Brochure

• Our Story

• Programmes

• News & Events

• Welcome to Seoul

• Programs & Courses

• Admissions

• Plan Your Visit

• Alumni Network and Career Information

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• TOKYO

  • Contact

• Programmes & Courses

  • Online Learning

• Alumni

  • Alumni Interview

• News&Events

  • Latest News
  • Local News

• Culinary Discoveries

  • The Mystery of Japanese Ingredients

• Programmes

• Brochures

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• Contact

• TOKYO

• Programmes & Courses

• Alumni

• News&Events

• Culinary Discoveries

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• Welcome to Adelaide

  • Book an in-person campus tour
  • Living & studying in Adelaide
  • Accommodation
    • Accommodation General information
    • Homestay
    • Private rental
    • Hostels & boarding houses
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    • Airport transfers
  • FAQ
  • Location & contact details
  • Australia campuses

• Programs & Courses

  • Programmes
    • SIT31021 Certificate III in Patisserie
    • SIT30821 Certificate III in Commercial Cookery
    • SIT40721 Certificate IV in Patisserie
    • SIT40521 Certificate IV in Kitchen Management
    • Master of International Hospitality Management
  • Cooking Classes
    • All Adelaide Cooking Classes
  • Work Integrated Learning
    • Industry Engagement
    • Career pathways
  • Governance
    • Senior Executive, Corporate & Academic Governance

• Admissions

  • How to apply
  • Brochures
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  • Partner Pathways
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    • Meet our team near you
    • Education agents

• Student Life

  • Student services
    • Support services
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• More

  • Recipes

• Our Story

• Programs

• News & Events

• Australia

  • About us
  • Why LCBA
  • Book a campus tour
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  • Our campuses
    • Sydney
    • Melbourne
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• Programs & Courses

  • Study on campus
    • Explore Sydney programmes
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  • Cooking Classes
    • All cooking classes around Australia
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    • Industry Engagement
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• Admissions

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    • Scholarships
  • Representatives
    • Meet our team near you
    • Education agents

• Student Life

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  • Policies & procedures
    • Complaints & appeals
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• Recipes

  • View all recipes

• Welcome to Adelaide

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• Programs & Courses

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• Admissions

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• Student Life

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• More

• Australia

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• Programs & Courses

  • Study on campus
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• Admissions

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• Student Life

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• Recipes

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• Welcome to Sydney

  • Book an in-person campus tour
  • Living & studying in Sydney
  • Accommodation
    • General information
    • Homestay
    • Private rental
    • Boarding houses/hostels
    • student accommodation properties
    • Airport transfers
  • FAQ
  • Location & contact details
  • Australia campuses

• Programs & Courses

  • Study on campus
    • Grand Diplôme
    • SIT31021 Certificate III in Patisserie
    • SIT30821 Certificate III in Commercial Cookery
    • SIT40721 Certificate IV in Patisserie
    • SIT40521 Certificate IV in Kitchen Management
    • Bachelor of Business
    • Bachelor of Business Administration
    • Bachelor of Business (International Hotel Management)
    • Bachelor of Business (International Restaurant Management)
  • Short Courses
    • Careers Residential for High School Students
  • Work Integrated Learning
    • Industry Engagement
    • Career pathways
  • Governance
    • Senior Executive, Corporate & Academic Governance

• Admissions

  • How to apply
  • Brochures
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  • International Applications and Student Visa
  • Partner Pathways
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  • Representatives
    • Meet our team near you
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• Student Life

  • Student services
    • Le Cordon Bleu digital services
  • Policies & Procedures
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    • Complaints & appeals
  • Alumni network

• More

  • Recipes
  • Upcoming Events
    • A Taste of Le Cordon Bleu Sydney

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• Our Story

• Programs

• News & Events

• Welcome to Sydney

  • Accommodation

• Programs & Courses

  • Study on campus
  • Short Courses
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  • Governance

• Admissions

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• Student Life

  • Student services
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• More

  • Upcoming Events

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• Welcome to Mexico

  • Testimonials
  • Le Cordon Bleu México Boutique
  • Nuestras Sedes

• Programmes & Courses

  • Le Grand Diplôme®
    • Cuisine Diploma
    • Pâtisserie Diploma
  • Specialty Certificates
    • Mexican Cuisine
    • Bakery
  • Otros Programas
    • Cursos Cortos

• Admissions

  • Admisiones
    • Agende un Tour
    • International Students
    • Política de Devolución
  • Calendario Académico
  • Precios
    • Nuestros Precios
  • FAQ

• Student Life

  • Study and Living in Mexico
  • Campus
    • ¿Cómo llegar al campus?

• Noticias y Redes Sociales

  • Noticias
    • Noticias Recientes

• Contact Representative

• Download Brochure

• Our Story

• Programmes

• Welcome to Mexico

• Programmes & Courses

  • Le Grand Diplôme®
  • Specialty Certificates
  • Otros Programas

• Admissions

  • Admisiones
  • Calendario Académico
  • Precios
  • FAQ

• Student Life

  • Campus

• Noticias y Redes Sociales

  • Noticias

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• Welcome to Kobe

  • Home
    • Tokyo Home
  • Why Kobe
  • Campus Tour
  • Chefs
  • FAQ
  • Contact

• Programmes & Courses

  • Grand Diplôme
  • Cuisine
  • Pastry & Confectionery
  • Bakery, Danish Pastries & Artisan Breads
  • Gourmet & Short Courses
  • Continuing Education & Professional Development
  • Cheese
  • Tour & Activities

• Admissions

  • How to Apply
  • How to apply short courses
  • Payment Method

• Student Life

  • Student Event
    • Student's Events
    • Current Students
    • Key 5 Movies of STUDENT LIFE
    • Student Activity
    • Career Services
  • Alumni
    • Alumni Interview
  • Others
    • Higher Education

• NEWS&EVENT

  • Pain Buffet
  • Latest News
  • Local News

• Column

  • The Mystery of Japanese Ingredients

• How to Apply

• Private counseling appointments

• Download Brochure

• Our Story

• Programmes

• News & Events

• Contact

• Welcome to Kobe

  • Home

• Programmes & Courses

• Admissions

• Student Life

  • Student Event
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• NEWS&EVENT

• Column

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• Welcome to Thailand

  • Meet our Chefs
  • Book a Campus Tour
  • Our Story

• Programmes & Courses

  • Certificate Programmes
    • Grand Diplôme®
    • Cuisine Programmes
    • Patisserie Programmes
    • Professional Thai Cuisine
    • Bakery Programmes
    • Plant-Based Programme
    • Internship Programme
  • Short Courses
    • Gourmet & Short Courses
  • Wine & Spirits
    • Wine Studies Course
    • Introduction to Cocktails
  • Young Chef
    • Junior Chef
    • Teen Chef
  • Other Programmes
    • Food Styling for Photography
    • Introduction to Restaurant Management

• Admissions

  • How to Apply
    • Certificate Programmes
  • FAQs
  • Visa
    • Visa Information

• Student Life

  • Alumni Success Stories
  • Academic Dates
  • Student Services
  • International Students

• Campus News

  • Open-House Event

• Why Le Cordon Bleu Dusit Bangkok

• Contact Representative

• Download Brochure

• {sitenavigation_10}

• Programmes

• Welcome to Thailand

• Programmes & Courses

  • Certificate Programmes
  • Short Courses
  • Wine & Spirits
  • Young Chef
  • Other Programmes

• Admissions

  • How to Apply
  • FAQs
  • Visa

• Student Life

• Campus News

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• Welcome to Madrid

  • Solicita más información
  • FAQ
  • Conócenos
    • JPA
    • Le Cordon Bleu Madrid For Business
    • Chefs
    • Testimonios
    • Alumni: experiencias, noticias y casos de éxito
    • Futuro profesional, prácticas y empleo
  • Premio Promesas de la alta cocina
    • Qué es el Premio Promesas
    • Cómo presentarse
    • XIII Premio Promesas de la Alta Cocina - finalistas
    • Palmarés de todas las ediciones

• Programmes & Courses

  • Oferta Académica
  • Grand Diplôme ®
  • Diplomas
    • Diploma de Cocina
    • Diploma de Pastelería
    • Diploma de Cocina Española
    • Plant-Based Diploma
  • Otros Cursos
    • Cursos cortos y monográficos
    • Grado de Gastronomía

• Admissions

  • Ayudas al estudio y financiación
  • Kit de estudiante
  • Calendario y precios
    • Horarios
    • Calendario Académico 2026
    • Precios
  • Plan de convalidaciones
    • Convalidaciones

• Student Life

  • España en datos
  • Gastronomía española
  • Campus
    • Visita Virtual
    • Vida en el campus
    • Cómo llegar

• Campus News

  • Noticias
  • Fuera de carta (masterclasses)
  • Recetas en 1 minuto
  • Recetas
  • Quédate en casa y cocina
  • Reto Le Cordon Bleu Madrid
  • Te visitamos
  • Responsabilidad

• Programas Intensivos

• Download Brochure

• Our Story

• Programmes

• Welcome to Madrid

  • Conócenos
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• Programmes & Courses

  • Diplomas
  • Otros Cursos

• Admissions

  • Calendario y precios
  • Plan de convalidaciones

• Student Life

  • Campus

• Campus News

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• Welcome to Malaysia

  • Why Le Cordon Bleu Malaysia
  • Book A Tour
  • Chef Team
  • Career pathway of a chef
  • Blog
  • Contact Us
  • FAQ

• Programmes & Courses

  • Advanced Diploma in Professional Cookery
  • Grand Diplôme
  • Diploma in Plant-Based Culinary Arts- Cuisine
  • Diploma in Plant-Based Culinary Arts-Pâtisserie
  • Cuisine Courses
    • Diplôme de Cuisine
    • Basic Cuisine Certificate
    • Intermediate Cuisine Certificate
    • Superior Cuisine Certificate
  • Patisserie & Confectionery
    • Diplôme de Pâtisserie
    • Basic Pâtisserie Certificate
    • Intermediate Pâtisserie Certificate
    • Superior Pâtisserie Certificate
  • Bakery, Danish Pastries & Artisan Breads
    • Diplôme de Boulangerie
    • Basic Bread Baking Certificate
    • Advanced Bread Baking Certificate
  • Workshops & Short Courses

• Admissions

  • How to Apply
  • Scholarship
    • International Student Scholarships

• Student Life

  • Accommodations
  • Meet Our Alumni
  • Graduation Photo Gallery

• Campus News

  • Fairs & Events
    • Happenings
    • Open House Event
  • Blog

• Download Brochure

• Our Story

• Programmes

• Welcome to Malaysia

  • FAQ

• Programmes & Courses

  • Cuisine Courses
  • Patisserie & Confectionery
  • Bakery, Danish Pastries & Artisan Breads
  • Workshops & Short Courses

• Admissions

  • Scholarship

• Student Life

• Campus News

  • Fairs & Events
  • Blog

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• Welcome to New Zealand

  • Book an Appointment
  • About Wellington Campus
  • 10 reasons to study in Wellington
  • Living & Studying in Wellington
  • FAQs

• Programmes & Courses

  • Hospitality Management
  • Cuisine
    • Diplôme Avancé Culinaire Cuisine
    • Diplôme de Cuisine
  • Pâtisserie
    • Diplôme Avancé Culinaire Pâtisserie
    • Diplôme de Pâtisserie
  • Cuisine & Pâtisserie
  • Short Courses
  • Venue Hire & Function Packages

• Admissions

  • Application
    • English Proficiency & Language Providers
    • Brochures & Application Forms
    • Recognition of Prior Learning
    • Challenge Assessment
    • How To Apply
    • Scholarship
    • Refund Policy
  • Visa
    • Visa Information
    • Working on a Student Visa

• Fees and Accommodation

  • Academic Dates & Fees
    • Calendar and Fees
  • Accommodation
  • Student Support
  • Quality Assurance

• Campus News

  • News & Events
    • Recipes
    • Culinary Techniques
  • Alumni Success Stories

• Corporate Team Building

• Our Story

• Programmes

• Contact

• Welcome to New Zealand

• Programmes & Courses

  • Cuisine
  • Pâtisserie
  • Cuisine & Pâtisserie

• Admissions

  • Application
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• Fees and Accommodation

  • Academic Dates & Fees
  • Accommodation
  • Student Support

• Campus News

  • News & Events

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• Welcome to Melbourne

  • Book an in-person campus tour
  • Living & studying in Melbourne
  • Cilantro Restaurant
  • Accommodation
    • General information
    • Homestay
    • Private rental
    • Student accommodation properties
  • FAQ
  • Location & contact details
  • Australia campuses

• Programs & courses

  • Study on campus
    • Grand Diplôme
    • SIT30821 Certificate III in Commercial Cookery
    • SIT31021 Certificate III in Patisserie
    • SIT40521 Certificate IV in Kitchen Management
    • SIT40721 Certificate IV in Patisserie
    • Bachelor of Business
    • Bachelor of Business Administration
    • Master of Business Administration
    • Master of Applied Hospitality Management
    • Master of Professional Accounting NEW
    • Master of Applied Supply Chain Management NEW
  • Cooking Classes
  • Work Integrated Learning
    • Industry Engagement
    • Career pathways
  • Governance
    • Senior Executive, Corporate & Academic Governance

• Admissions

  • How to apply
  • Brochures
  • Domestic Applications and HELP Loans
  • International Applications and Student Visa
  • Partner Pathways
  • Partnerships
  • Scholarships
    • Scholarships
  • Representatives
    • Meet our team near you
    • Education agents

• Student Life

  • Student Services
    • Le Cordon Bleu Digital Services
  • Policies & Procedures
    • General Policies & Procedures
    • Academic policies & procedures
    • Complaints & appeals
  • Alumni network

• More

  • Recipes

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• Our Story

• Programs

• News & Events

• Welcome to Melbourne

  • Accommodation

• Programs & courses

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  • Cooking Classes
  • Work Integrated Learning
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• Admissions

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• Welcome to London

  • Le Cordon Bleu London
    • Why study in London
    • Meet our team
    • School facilities
    • Café Le Cordon Bleu
    • Book an appointment
    • Gift Cards

• Admissions & Applications

  • Admissions & Applications
    • How to apply
    • International students
    • Scholarships
    • Le Cordon Bleu Scholarship
    • Wine Scholarship
    • International competitions
  • FAQ
    • Your most frequent questions answered
  • Policies and procedures
    • Policies and Procedures
    • Accreditation and Educational Oversight
    • Transparency Information

• Student Life

  • Accommodation
    • General information and guide
  • Student Experience
    • What does a Le Cordon Bleu student look like?
    • Life in London
  • Cookery guides & resources
    • Cookery tips & food guides
    • Cooking techniques & methods
    • Wine guides and tips
    • Beyond Food and Wine: A Le Cordon Bleu Podcast
  • Career pathways
    • Alumni network
    • Success Stories
    • Careers and employment
    • Career Paths in the Food & Beverage and Hospitality Industry

• Campus News

  • Fairs and events
    • Fairs & Events
    • Open house
    • Guest Chefs, Culinary conferences and demonstrations
    • Summer Festival 2025

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• Our Story

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• Brochures

• News & Events

• Contact

• Public Vote

• Our Mentors & Ambassadors

• Our Partners

• Guest Chef Demonstrations

• Terms and Conditions

• General Admissions

• Guest Chefs

• Terms and Conditions

• OUR PARTNERS

• Diplomas

  • Culinary Diplomas
    • Grand Diplôme®
    • Basic Cuisine
    • Basic Pâtisserie
    • Diplôme de Cuisine
    • Diplôme de Pâtisserie
    • Diplôme de Boulangerie
    • Diploma in Gastronomy, Nutrition & Food Trends
    • Diploma in Plant-Based Culinary Arts - Cuisine
    • Diploma in Plant-Based Culinary Arts - Pâtisserie
  • Wine & Management
    • Diploma in Wine, Gastronomy & Management
  • Advanced Diplomas & Internship
    • Diploma in Pâtisserie Innovation
    • Diploma in Culinary Management
    • Internship Pathway

• Degrees

  • Culinary Degrees
    • Culinary Industry Management BBA
    • Culinary Innovation Management MSc
  • Hospitality Degrees
    • Hospitality Innovation Management MSc

• Short Courses

  • Short Courses
    • All 1-10 day courses
    • Summer cookery courses
    • Cake decorating course
  • Online Courses
    • Online courses

• All courses

  • Courses by theme
    • Cuisine cookery courses
    • Pastry & confectionery courses
    • Gastronomy & nutrition
    • Culinary arts & business management
    • Baking courses
    • Chocolate making classes
    • Restaurant management courses
    • Wine courses
  • Courses by type
    • Professional cookery courses
    • Beginners cookery courses & classes
    • Children's cookery classes
    • Corporate & group cooking classes

• OUR PARTNERS

• TERMS & CONDITIONS

• Explore Culinary & Wine

  • Pastry

• Applications & Admissions

• Explore London

• Restaurant & Café

• Welcome to London

  • Le Cordon Bleu London

• Admissions & Applications

  • Admissions & Applications
  • FAQ
  • Policies and procedures

• Student Life

  • Accommodation
  • Student Experience
  • Cookery guides & resources
  • Career pathways

• Campus News

  • Fairs and events

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• Welcome to Japan

  • Tokyo
  • Kobe

• ADMISSIONS

  • Book an Appointment Tokyo
  • Book a Tour Kobe

• Programmes

  • Tokyo Campus
  • Kobe Campus
  • Online Learning

• Brochures

  • Tokyo Campus
  • Kobe Campus

• APPLY

  • How to apply
  • FAQ, Contact

• Download Brochure

• Our story

• Programmes

• News & Events

• Welcome to Japan

• ADMISSIONS

• Programmes

• Brochures

• APPLY

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• Contact Us

• Download Brochure

• How to Apply

• Our Story

• Programs

• News & Events

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• Home

• Our Story

• Programmes

• Alumni Stories

• Locations

• usa-news

• Gallery

• Contact

• Brasil Home

• 홈

• Seja bem-vindo

  • Início

• Recursos para os Alunos

  • Calendário dos Alunos
  • Documentação

• MyCordonBleu.Net

  • Office 365

• Nossa História

• Programas

• Brochuras

• Notícias & Eventos

• Contato

• Seja bem-vindo

• Recursos para os Alunos

• MyCordonBleu.Net

• Seja bem-vindo

  • Início

• Nossa História

• Programas

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• Contato

• Seja bem-vindo

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• Recursos do Agente

  • Documentação

• Nossa História

• Programas

• Brochuras

• Notícias & Eventos

• Contato

• Seja bem-vindo

• Recursos do Agente

• Le Cordon Bleu Home

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• Our Story

• Programmes

• Brochures

• News & Events

• Contact

• WELCOME TO SHANGHAI

  • Why Le Cordon Bleu Shanghai
  • Campus Tour
  • Living and Studying in Shanghai
  • FAQ

• PROGRAMMES & COURSES

  • Grand Diplôme
  • Diplôme De Cuisine
  • Diplôme De Pâtisserie
  • Diplôme de Boulangerie
  • Diploma in Culinary Management
  • Diploma in Wine and Beverage

• ADMISSIONS

  • How to Apply

• STUDENT LIFE

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