Le Cordon Bleu Australia offers students a unique pathway to their career in the culinary arts. Learning the classical French techniques that have defined contemporary cuisine, students develop the knowledge and skills required to thrive in the hospitality industry.
As one of the world's most prestigious culinary institutions, students receive hands-on training by experienced chef-instructors and industry professionals in professional kitchen environments, real-world industry placement opportunities, and learn the leadership and operational skills required to work in restaurants, hotels, catering businesses and hospitality organisations worldwide.
Upon completion of their studies, Le Cordon Bleu graduates have the technical ability, industry experience, and commercial knowledge to excel in their chosen culinary career. Curious to see if this is your path? Request the full program brochure and start imagining your future in our kitchens.
As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary arts and have the opportunity to talk directly to Le Cordon Bleu representatives.
You can book a campus tour either individually, as a small group, or for your whole school class.
Duration: Approximately 1 hour
Fees: Free
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