Cuisine Programmes & Courses

The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.

You will have the opportunity to further enhance your culinary techniques in either cuisine or patisserie, and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.

During the first 12 months of this program you will complete the Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery) and a 6-month industry placement.

The Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French study modules are combined with Australian units of competency, to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study, in a real hospitality business.