Le Cordon Bleu London has a long history of excellent relationships with the industry that translate into international five star hotel groups, Michelin-starred restaurants or recruitment agencies attending our quarterly career fairs and recruiting amongst our graduates.

 

Beyond Le Cordon Bleu

With our broad range of comprehensive culinary arts, wine and management courses, we help you set the foundations for a global career.

Armed with the skills, qualities and drive you acquire at Le Cordon Bleu, you will be able to rise to the challenges of your future career and choose from many options among diverse and exciting positions worldwide.

Please explore the links below to discover career pathways and stories from alumni who share their career progression since graduating.

Our Alumni

Woongchul Park

Woongchul Park
Co-Founder of Michelin-Starred Restaurant Sollip
Diplôme de Cuisine Graduate

Nancy Silverton

Nancy Silverton
Chef Founder of Michelin-Starred Osteria Mozza
Le Cordon Bleu Graduate

Gilad Peled

Gilad Peled
Executive Chef of 2 Michelin-Starred Restaurant Colonnade
Grand Diplôme® Graduate

Peggy Porschen

Peggy Porschen
Founder of Peggy Porschen Cakes
Diplôme de Pâtisserie Graduate

Vidushi Binani

Vidushi Binani
Founder of Volonte London Cafés
Diploma in Gastronomy, Nutrition and Food Trends Graduate

Bomee Ki

Bomee Ki
Co-Founder of Michelin-Starred Restaurant Sollip
Diplôme de Pâtisserie Graduate

Micah Judah

Micah Judah
Owner & MD of Pavillion Foods
Diploma in Culinary Management Graduate

Ayseli Izmen

Ayseli Izmen
Co-Founder of Wine Agency White Crow & Consultant for Prius Winery
Diploma in Wine Gastronomy & Management Graduate

Thav Phouthavong

Thav Phouthavong
Head Chef of Michelin-Starred Restaurant 80/20
Diplôme de Cuisine Graduate

 

Pathways and Alumni Stories

 

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