Short Courses | Le Cordon Bleu New Zealand

Short Courses

new zealand

Le Cordon Bleu New Zealand offers a range of masterclasses and workshops for gourmet enthusiasts of all abilities. There is a class for everyone, whether you are the ultimate foodie, a beginner, or a professional seeking to expand your skills. All classes take place at our state-of-the-art campus in Wellington.

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Short Courses

New Zealand

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Gâteau St. Honoré

Price: NZD 249.00

Duration: 1 day

Next Session: July 31, 2021 - 9:00

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Get Saucy Short Course

Price: NZD 229.00

Duration: 7 Hours

Next Session: July 31, 2021 - 9:00

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Cheese Making - Mozzarella Parmesan Feta Ricotta

Price: NZD 249.00

Duration: 7 Hours

Next Session: August 7, 2021 - 12:00

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Mastering Fish

Price: NZD 249.00

Duration: 1 day

Next Session: August 7, 2021 - 9:00

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Pasta Making

Price: NZD 249.00

Next Session: August 14, 2021 - 9:00

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Chefs Table

Price: NZD 150.00

Duration: 1.5 Hours

Next Session: September 4, 2021 - 10:15

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Patisserie Upskilling

Price: NZD 1,600.00

Duration: 4 days

Next Session: September 24, 2021 - 9:00

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