Short Courses | Le Cordon Bleu New Zealand

Short Courses

new zealand

Le Cordon Bleu New Zealand offers a range of masterclasses and workshops for gourmet enthusiasts of all abilities. There is a class for everyone, whether you are the ultimate foodie, a beginner, or a professional seeking to expand your skills. All classes take place at our state-of-the-art campus in Wellington.

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Short Courses

New Zealand

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Panforte & Truffles

Price: NZD 125.00

Duration: 3 Hours

Next Session: December 11, 2021 - 9:00

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Cuisine Fundamentals

Price: NZD 6,999.00

Duration: 7 weeks

Next Session: January 11, 2022 - 9:00

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Patisserie Fundamentals

Price: NZD 6,999.00

Duration: 7 weeks

Next Session: January 11, 2022 - 9:00

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Sourdough Bread Baking

Price: NZD 599.00

Duration: 7 Hours

Next Session: January 15, 2022 - 9:00

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Culinary Upskilling II

Price: NZD 1,999.00

Duration: 5 days

Next Session: January 28, 2022 - 9:00

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Mastering Duck

Price: NZD 299.00

Duration: 7 Hours

Next Session: February 19, 2022 - 9:00

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