Short Courses

Wellington

Le Cordon Bleu New Zealand offers a range of masterclasses and workshops for gourmet enthusiasts of all abilities. There is a class for everyone, whether you are the ultimate foodie, a beginner, or a professional seeking to expand your skills. All classes take place at our state-of-the-art campus in Wellington.

Short Courses

New Zealand

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Get Saucy Course

Price: NZD 229.00

Duration: 1 day

Next Session: March 30, 2019 - 9:00

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Tart Workshop

Price: NZD 199.00

Duration: 1 day

Next Session: March 30, 2019 - 9:00

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Easter Egg Workshop

Price: NZD 149.00

Duration: 1 day

Next Session: April 13, 2019 - 9:00

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Advanced Cuisine Techniques

Price: NZD 599.00

Duration: 2 days

Next Session: May 18, 2019 - 9:00

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Choux Pastry Workshop

Price: NZD 199.00

Duration: 1 day

Next Session: September 21, 2019 - 9:00

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Pasta Making Workshop

Price: NZD 229.00

Duration: 1 day

Next Session: September 21, 2019 - 9:00

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More amazing short courses will be launched in 2019

watch this space for more information or subscribe to our newsletter by e-mailing [email protected]

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