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              Short Courses

              Wellington

              Le Cordon Bleu New Zealand offers a range of masterclasses and workshops for gourmet enthusiasts of all abilities. There is a class for everyone, whether you are the ultimate foodie, a beginner, or a professional seeking to expand your skills. All classes take place at our state-of-the-art campus in Wellington.

              Short Courses

              New Zealand
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              Christmas Banquet Master Class

              Price: NZD 70.00

              Duration: 4 Hours

              Next Session: November 11, 2017 - 15:00

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              Ice Cream Master Class

              Price: NZD 60.00

              Duration: 3 Hours

              Next Session: January 27, 2018 - 15:00

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              Taste of Le Cordon Bleu Cuisine

              Price: NZD 399.00

              Duration: 2 days

              Next Session: March 24, 2018

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              Mastering the Art of Macarons

              Tuition: NZD 299.00

              Duration: 1 day

              Next Session: March 24, 2018 - 9:00

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              Get Saucy Course

              Price: NZD 199.00

              Duration: 1 day

              Next Session: June 16, 2018

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              Classic Pâtisserie Techniques

              Price: NZD 599.00

              Duration: 2 days

              Next Session: June 23, 2018 - 9:00

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              Cheese Making Workshop

              Price: NZD 199.00

              Duration: 1 day

              Next Session: September 22, 2018 - 9:00

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              Classic Cuisine Techniques

              Tuition: NZD 599.00

              Duration: 2 days

              Next Session: October 6, 2018

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              More amazing short courses will be launched in 2017

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              Le Cordon Bleu New Zealand
              52 Cuba Street
              Te Aro , Wellington ,  6011
              New Zealand
              +64 4 472 9800
              +64 4 472 9805

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