Short Courses

Wellington

Le Cordon Bleu New Zealand offers a range of masterclasses and workshops for gourmet enthusiasts of all abilities. There is a class for everyone, whether you are the ultimate foodie, a beginner, or a professional seeking to expand your skills. All classes take place at our state-of-the-art campus in Wellington.

Short Courses

New Zealand

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Advanced Cuisine Techniques

Price: NZD 599.00

Duration: 2 days

Next Session: May 18, 2019 - 9:00

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The Art of Entremet Workshop

Price: NZD 299.00

Duration: 1 day

Next Session: June 29, 2019 - 9:00

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Taste of Italy

Price: NZD 299.00

Duration: 1 day

Next Session: June 29, 2019 - 9:00

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Pasta Making

Price: NZD 229.00

Duration: 1 day

Next Session: September 21, 2019

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Choux Pastry Workshop

Price: NZD 199.00

Duration: 1 day

Next Session: September 21, 2019 - 9:00

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More amazing short courses will be launched in 2019

watch this space for more information or subscribe to our newsletter by e-mailing nz@cordonbleu.edu

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