Short Courses | Le Cordon Bleu New Zealand

Short Courses

new zealand

Le Cordon Bleu New Zealand offers a range of masterclasses and workshops for gourmet enthusiasts of all abilities. There is a class for everyone, whether you are the ultimate foodie, a beginner, or a professional seeking to expand your skills. All classes take place at our state-of-the-art campus in Wellington.

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Short Courses

New Zealand

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French Bakery

Price: NZD 249.00

Duration: 7 Hours

Next Session: October 9, 2021 - 9:00

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Mexican Masterclass

Price: NZD 135.00

Duration: 3 Hours

Next Session: October 15, 2021 - 18:00

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Cheese Making - Camembert Reblochon Halloumi Brousse

Price: NZD 249.00

Duration: 7 Hours

Next Session: October 16, 2021 - 9:00

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Sharpen Up Knife Skills Workshop

Price: NZD 229.00

Duration: 7 Hours

Next Session: October 30, 2021 - 9:00

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Bread Baking Workshop

Price: NZD 249.00

Duration: 6 Hours

Next Session: November 6, 2021 - 9:00

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Culinary Upskilling Short Course

Price: NZD 1,999.00

Duration: 5 days

Next Session: November 12, 2021 - 9:00

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Panforte & Truffles

Price: NZD 125.00

Duration: 3 Hours

Next Session: November 27, 2021 - 9:00

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