Le Cordon Bleu Dusit is located at CentralWorld, in the vibrant heart of Bangkok, one of Asia’s most dynamic cities. Students can immerse themselves in a unique environment where modern conveniences meet centuries of culinary tradition. Just steps away from the campus, the city offers a wealth of culture, cuisine, and inspiration.
Since opening in 2007, Le Cordon Bleu Dusit has become a leader in culinary education in the region. The school offers Diplomas in Cuisine, Pastry, Bakery, Thai Cuisine, and Plant-Based Culinary Arts, as well as a wide range of short workshops. With expert chef instructors from around the world and strong connections to the hospitality industry, our students are guided to reach international standards while embracing Thailand’s unique culinary identity.
Bangkok, a city renowned for its street food culture and fine dining scene, provides students with unparalleled opportunities to explore flavors, techniques, and global influences. Le Cordon Bleu Dusit is the only campus in the world offering the Professional Thai Cuisine Programme, making it a one-of-a-kind destination for those who wish to master authentic Thai cooking alongside French culinary arts.
The school’s international community of students and alumni continues to thrive globally, with many graduates opening restaurants, cafés, and bakeries or advancing in the hospitality industry. At Le Cordon Bleu Dusit Bangkok, world-class culinary education meets the heart of Thai hospitality, a combination that makes this campus truly exceptional.
Thailand is famously called the “Land of Smiles,” and Bangkok captures that spirit perfectly. The city is alive with warmth, kindness, and community, making it a welcoming home for students from across the globe. English is widely spoken, especially in hospitality and education, and you’ll find a truly international community in and outside of the classroom.
Bangkok has earned a reputation as one of the world’s great food capitals, with its mix of Michelin-starred restaurants, iconic street food, and innovative fusion dining. Students at Le Cordon Bleu Dusit gain direct access to this living classroom. Here, classical French culinary techniques meet the artistry of authentic Thai cuisine, taught by expert chefs who guide students to world-class standards.
Bangkok is a city where tradition and modernity coexist. On one day, you might visit the Grand Palace and explore centuries-old temples; on the next, you might find yourself at a modern art gallery, rooftop bar, or bustling night market. Shopping districts, cultural festivals, and a thriving creative scene make Bangkok a source of endless inspiration for students.
Studying in Bangkok offers more than just a city experience, it’s a gateway to Thailand’s stunning destinations. Within hours, you can be at the beaches of Hua Hin or Pattaya, hiking in Chiang Mai, or exploring the islands of the south. The diversity of Thailand’s landscapes and cultures enriches the student journey, providing balance between intensive study and life experiences.
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