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• Campus en Europa y Oriente Medio

  • Paris, Francia
  • París - Hotel de la Marine, Francia
  • Londres, Reino Unido
  • Madrid, Spain
  • Estambul, Turquía
  • Riyad, Arabie Saoudite

• Campus las Américas

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• Campus de Oceanía

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• Campus de Asia

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• Le Cordon Bleu Internacional

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• Welcome to Paris

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  • Chefs instructors and Professors
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• Contact us

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• How to apply

• Programas

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• Chinese - Diplôme de Cuisine

• Chinese - Diplôme de Pâtisserie

• Chinese - Diplôme de Boulangerie

• témoignages des étudiants

• News

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• Welcome to Ottawa

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• Programmes & Courses

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• {sitenavigation_3}

• Nuestra historia

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• Welcome to Seoul

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• TOKYO

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• Welcome to Adelaide

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  • Programmes
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  • Short Courses
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  • View all recipes

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• Welcome to Sydney

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    • SIT31021 Certificate III in Patisserie
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    • Bachelor of Business
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    • Bachelor of Business (International Hotel Management)
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• More

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    • A Taste of Le Cordon Bleu Sydney

• {sitenavigation_7}

• Nuestra historia

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• Welcome to Mexico

  • Testimonials
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  • Nuestras Sedes

• Programmes & Courses

  • Le Grand Diplôme®
    • Cuisine Diploma
    • Pâtisserie Diploma
  • Specialty Certificates
    • Mexican Cuisine
    • Bakery
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  • Otros Programas
    • Cursos Cortos

• Admissions

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    • Política de Devolución
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    • Nuestros Precios
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• Student Life

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  • Campus
    • ¿Cómo llegar al campus?

• Noticias y Redes Sociales

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• Contact Representative

• Download Brochure

• Nuestra historia

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• Welcome to Kobe

  • Home
    • Tokyo Home
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• Programmes & Courses

  • Grand Diplôme
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• Admissions

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• Student Life

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• NEWS&EVENT

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• Column

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• How to Apply

• Private counseling appointments

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• Nuestra historia

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• Welcome to Thailand

  • Meet our Chefs
  • Book a Campus Tour
  • Our Story

• Programmes & Courses

  • Certificate Programmes
    • Grand Diplôme®
    • Cuisine Programmes
    • Patisserie Programmes
    • Professional Thai Cuisine
    • Bakery Programmes
    • Plant-Based Programme
    • Internship Programme
  • Short Courses
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    • Wine Studies Course
    • Introduction to Cocktails
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    • Food Styling for Photography
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• Admissions

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• Student Life

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• Campus News

  • Open-House Event

• Contact Representative

• Download Brochure

• {sitenavigation_10}

• Programas

• Bienvenido a Madrid

  • Solicita más información
  • Preguntas frecuentes
  • Conócenos
    • Jornada de puertas abiertas
    • Le Cordon Bleu Madrid For Business
    • Nuestros Chefs Profesores
    • Testimonios de alumnos
    • Alumni: experiencias, noticias y casos de éxito
    • Futuro profesional, prácticas y empleo
  • Premio Promesas de la alta cocina
    • Qué es el Premio Promesas
    • Cómo presentarse
    • Premio Promesas de la Alta Cocina - XIII edición - finalistas

• Programas y Cursos

  • Oferta Académica
  • Grand Diplôme ®
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    • Diploma de Pastelería
    • Diploma de Cocina Española
    • Plant-Based Diploma
  • Otros Cursos
    • Cursos cortos y monográficos
    • Grado de Gastronomía

• Proceso de Admisión

  • Ayudas al estudio y financiación
  • Kit de estudiante
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• Vivir en Madrid

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• Noticias y Recetas

  • Noticias
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  • Responsabilidad Social Corporativa

• Programas Intensivos

• Descargar un folleto

• Nuestra historia

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• Welcome to Malaysia

  • Why Le Cordon Bleu Malaysia
  • Book A Tour
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• Programmes & Courses

  • Advanced Diploma in Professional Cookery
  • Grand Diplôme
  • Diploma in Plant-Based Culinary Arts- Cuisine
  • Diploma in Plant-Based Culinary Arts-Pâtisserie
  • Cuisine Courses
    • Diplôme de Cuisine
    • Basic Cuisine Certificate
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  • Patisserie & Confectionery
    • Diplôme de Pâtisserie
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  • Bakery, Danish Pastries & Artisan Breads
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• Admissions

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• Student Life

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• Welcome to New Zealand

  • Book an Appointment
  • About Wellington Campus
  • 10 reasons to study in Wellington
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• Programmes & Courses

  • Hospitality Management
  • Cuisine
    • Diplôme Avancé Culinaire Cuisine
    • Diplôme de Cuisine
  • Pâtisserie
    • Diplôme Avancé Culinaire Pâtisserie
    • Diplôme de Pâtisserie
  • Cuisine & Pâtisserie
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• Admissions

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• Welcome to Melbourne

  • Book an in-person campus tour
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  • Cilantro Restaurant
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• Programmes & courses

  • Study on campus
    • Grand Diplôme
    • SIT30821 Certificate III in Commercial Cookery
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    • SIT40521 Certificate IV in Kitchen Management
    • SIT40721 Certificate IV in Patisserie
    • Bachelor of Business
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    • Master of Applied Hospitality Management
    • Master of Professional Accounting NEW
    • Master of Applied Supply Chain Management NEW
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• Admissions

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• More

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• {sitenavigation_14}

• Nuestra historia

• Programas

• Noticias y eventos

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• Welcome to London

  • Le Cordon Bleu London
    • Why study in London
    • Meet our team
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    • Café Le Cordon Bleu
    • Book an appointment
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• Admissions & Applications

  • Admissions & Applications
    • How to apply
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    • Wine Scholarship
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  • FAQ
    • Your most frequent questions answered
  • Policies and procedures
    • Policies and Procedures
    • Accreditation and Educational Oversight

• Student Life

  • Accommodation
    • General information and guide
  • Student Experience
    • What does a Le Cordon Bleu student look like?
    • Life in London
  • Cookery guides & resources
    • Cookery tips & food guides
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    • Wine guides and tips
    • Beyond Food and Wine: A Le Cordon Bleu Podcast
  • Career pathways
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    • Career Paths in the Food & Beverage and Hospitality Industry

• Campus News

  • Fairs and events
    • Fairs & Events
    • Open house
    • Guest Chefs, Culinary conferences and demonstrations
    • Summer Festival 2025

• {sitenavigation_15}

• Nuestra historia

• Programas

• Folletos

• Noticias y eventos

• Contacto

• Public Vote

• Our Mentors & Ambassadors

• Our Partners

• Guest Chef Demonstrations

• Terms and Conditions

• General Admissions

• Guest Chefs

• Terms and Conditions

• OUR PARTNERS

• Diplomas

  • Culinary Diplomas
    • Grand Diplôme®
    • Basic Cuisine
    • Basic Pâtisserie
    • Diplôme de Cuisine
    • Diplôme de Pâtisserie
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    • Diploma in Gastronomy, Nutrition & Food Trends
    • Diploma in Plant-Based Culinary Arts - Cuisine
    • Diploma in Plant-Based Culinary Arts - Pâtisserie
  • Wine & Management
    • Diploma in Wine, Gastronomy & Management
  • Advanced Diplomas & Internship
    • Diploma in Pâtisserie Innovation
    • Diploma in Culinary Management
    • Internship Pathway

• Degrees

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    • Culinary Industry Management BBA
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  • Hospitality Degrees
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• Short Courses

  • Short Courses
    • All 1-10 day courses
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• All courses

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• OUR PARTNERS

• TERMS & CONDITIONS

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• Welcome to Japan

  • Tokyo
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• ADMISSIONS

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  • Book a Tour Kobe

• Programmes

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• APPLY

  • How to apply
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• Contact Us

• Download Brochure

• How to Apply

• {sitenavigation_19}

• Our Story

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• Home

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• Brasil Home

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• MyCordonBleu.Net

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• Le Cordon Bleu Home

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• {sitenavigation_33}

• Nuestra historia

• Programas

• Folletos

• Noticias y eventos

• Contacto

• WELCOME TO SHANGHAI

  • Why Le Cordon Bleu Shanghai
  • Campus Tour
  • Living and Studying in Shanghai
  • FAQ

• PROGRAMMES & COURSES

  • Grand Diplôme
  • Diplôme De Cuisine
  • Diplôme De Pâtisserie
  • Diplôme de Boulangerie
  • Diploma in Culinary Management
  • Diploma in Wine and Beverage

• ADMISSIONS

  • How to Apply

• STUDENT LIFE

  • Career Service
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• Welcome to Manila

  • Why study at Le Cordon Bleu Manila?
  • Book a Campus Tour

• Programmes & Courses

  • Diplomas
    • Diplome de Cuisine
    • Diplome de Patisserie

• Admissions

  • How to Apply?
  • FAQ

• Campus News

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• Welcome to Perth

  • About Le Cordon Bleu Australia
  • Perth campus
  • Why Le Cordon Bleu Australia
  • FAQ
  • Location & contact details
  • Australia campuses

• Admissions

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• Welcome to NKUHT

  • Meet Our Chef
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  • How to access
  • Seminar

• Programmes & Courses

  • Diplomas
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• Our Story

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• Contact

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• {sitenavigation_42}

• Our Story

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• Welcome to Rio de Janeiro

  • About Le Cordon Bleu Brasil
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  • Book a Tour
  • Our Chefs

• Programmes & Courses

  • Diplomas
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    • Diplôme CordonTec
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    • International Students

• Campus News

  • News & Events
    • News
  • Culinary Discovery
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• {sitenavigation_43}

• Our Story

• Programmes

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• Welcome to Sao Paulo

  • About Le Cordon Bleu Brasil
  • Why São Paulo
  • Book a Visit
  • Meet Our Chefs

• Programmes & Courses

  • Diplôme Wine & Spirits
  • Diplomas
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    • Diplôme de Cozinha Brasileira
    • Diplôme CordonTec
    • Diplôme em Plant Based
  • Cuisine Certificates
    • Basic Cuisine
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  • Gourmet & Cursos de Curta Duração
    • Cursos Rápidos

• Admissions

  • How to Apply
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