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• Le Cordon Bleu

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• Corporativo

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• Campus en Europa y Oriente Medio

  • Paris, Francia
  • París - Hotel de la Marine, Francia
  • Londres, Reino Unido
  • Madrid, Spain
  • Estambul, Turquía
  • Riyad, Arabie Saoudite

• Campus las Américas

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• Campus de Oceanía

  • Australia
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• Campus de Asia

  • Shanghái, China
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• Le Cordon Bleu Internacional

  • Formación online

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• Welcome to Paris

  • Why Le Cordon Bleu Paris?
  • Chefs instructors and Professors
  • Campus and equipment
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  • Le Café Le Cordon Bleu
  • Our Story

• Student Life

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• Contact us

• Download Brochure

• How to apply

• Programas

• {sitenavigation_workshops_1}

• Chinese - Diplôme de Cuisine

• Chinese - Diplôme de Pâtisserie

• Chinese - Diplôme de Boulangerie

• témoignages des étudiants

• News

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• Welcome to Ottawa

  • Why Study at Le Cordon Bleu?
  • Meet our Chef Instructors
  • Meet Our Student Alumni
  • Book an Appointment
  • Discover The Building

• Programmes & Courses

  • Diplomas
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    • Diplôme de Cuisine
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  • Certificates & Short Courses
    • Boulangerie de Base
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• Admissions

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• Campus News

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• {sitenavigation_3}

• Nuestra historia

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• Contacto

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• Welcome to Seoul

  • Meet Our Chefs
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• Programs & Courses

  • Grand Diplôme®
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• Admissions

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• Plan Your Visit

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• Alumni Network and Career Information

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• Download Brochure

• Nuestra historia

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• TOKYO

  • Contact

• Programmes & Courses

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• Alumni

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• News&Events

  • Latest News
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• Culinary Discoveries

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• Programas

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• Welcome to Adelaide

  • Book an in-person campus tour
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• Programmes & Courses

  • Programmes
    • SIT31021 Certificate III in Patisserie
    • SIT30821 Certificate III in Commercial Cookery
    • SIT40721 Certificate IV in Patisserie
    • SIT40521 Certificate IV in Kitchen Management
    • Master of International Hospitality Management
  • Short Courses
    • All Adelaide Short Courses
    • Careers Residential for High School Students
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    • Industry Engagement
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• Admissions

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• More

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• Australia

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• Student Life

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• Recipes

  • View all recipes

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• Welcome to Sydney

  • Book an in-person campus tour
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    • Boarding houses/hostels
    • student accommodation properties
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• Programmes & Courses

  • Study on campus
    • Grand Diplôme
    • SIT31021 Certificate III in Patisserie
    • SIT30821 Certificate III in Commercial Cookery
    • SIT40721 Certificate IV in Patisserie
    • SIT40521 Certificate IV in Kitchen Management
    • Bachelor of Business
    • Bachelor of Business Administration
    • Bachelor of Business (International Hotel Management)
    • Bachelor of Business (International Restaurant Management)
  • Short Courses
    • Careers Residential for High School Students
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    • Senior Executive, Corporate & Academic Governance

• Admissions

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  • Partner Pathways
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    • Meet our team near you
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• Student Life

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  • Alumni network

• More

  • Recipes
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    • A Taste of Le Cordon Bleu Sydney

• {sitenavigation_7}

• Nuestra historia

• Programas

• Noticias y eventos

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• Welcome to Mexico

  • Testimonials
  • Le Cordon Bleu México Boutique
  • Nuestras Sedes

• Programmes & Courses

  • Le Grand Diplôme®
    • Cuisine Diploma
    • Pâtisserie Diploma
  • Specialty Certificates
    • Mexican Cuisine
    • Bakery
    • Wine & Spirits
  • Otros Programas
    • Cursos Cortos

• Admissions

  • Admisiones
    • Agende un Tour
    • International Students
    • Política de Devolución
  • Calendario Académico
  • Precios
    • Nuestros Precios
  • FAQ

• Student Life

  • Study and Living in Mexico
  • Campus
    • ¿Cómo llegar al campus?

• Noticias y Redes Sociales

  • Noticias
    • Noticias Recientes

• Contact Representative

• Download Brochure

• Nuestra historia

• Programas

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• Welcome to Kobe

  • Home
    • Tokyo Home
  • Why Kobe
  • Campus Tour
  • Chefs
  • FAQ
  • Contact

• Programmes & Courses

  • Grand Diplôme
  • Cuisine
  • Pastry & Confectionery
  • Bakery, Danish Pastries & Artisan Breads
  • Gourmet & Short Courses
  • Continuing Education & Professional Development
  • Cheese
  • Tour & Activities

• Admissions

  • How to Apply
  • How to apply short courses
  • Payment Method

• Student Life

  • Student Event
    • Student's Events
    • Current Students
    • Key 5 Movies of STUDENT LIFE
    • Student Activity
    • Career Services
  • Alumni
    • Alumni Interview
  • Others
    • Higher Education

• NEWS&EVENT

  • Pain Buffet
  • Latest News
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• Column

  • The Mystery of Japanese Ingredients

• How to Apply

• Private counseling appointments

• Download Brochure

• Nuestra historia

• Programas

• Noticias y eventos

• Contacto

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• Welcome to Thailand

  • Meet our Chefs
  • Book a Campus Tour
  • Our Story

• Programmes & Courses

  • Certificate Programmes
    • Grand Diplôme®
    • Cuisine Programmes
    • Patisserie Programmes
    • Professional Thai Cuisine
    • Bakery Programmes
    • Plant-Based Programme
    • Internship Programme
  • Short Courses
    • Gourmet & Short Courses
  • Wine & Spirits
    • Wine Studies Course
    • Introduction to Cocktails
  • Young Chef
    • Junior Chef
    • Teen Chef
  • Other Programmes
    • Food Styling for Photography
    • Introduction to Restaurant Management

• Admissions

  • How to Apply
    • Certificate Programmes
  • FAQs
  • Visa
    • Visa Information

• Student Life

  • Alumni Success Stories
  • Academic Dates
  • Student Services
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• Campus News

  • Open-House Event

• Contact Representative

• Download Brochure

• {sitenavigation_10}

• Programas

• Bienvenido a Madrid

  • Solicita más información
  • Preguntas frecuentes
  • Conócenos
    • Jornada de puertas abiertas
    • Le Cordon Bleu Madrid For Business
    • Nuestros Chefs Profesores
    • Testimonios de alumnos
    • Alumni: experiencias, noticias y casos de éxito
    • Futuro profesional, prácticas y empleo
  • Premio Promesas de la alta cocina
    • Qué es el Premio Promesas
    • Cómo presentarse
    • Premio Promesas de la Alta Cocina - XIII edición - finalistas

• Programas y Cursos

  • Oferta Académica
  • Grand Diplôme ®
  • Diplomas
    • Diploma de Cocina
    • Diploma de Pastelería
    • Diploma de Cocina Española
    • Plant-Based Diploma
  • Otros Cursos
    • Cursos cortos y monográficos
    • Grado de Gastronomía

• Proceso de Admisión

  • Ayudas al estudio y financiación
  • Kit de estudiante
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    • Horario
    • Calendario Académico 2025/26
    • Precios
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    • Convalidación de títulos

• Vivir en Madrid

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  • Campus
    • Visita virtual
    • Vida en el campus
    • Cómo llegar

• Noticias y Recetas

  • Noticias
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  • Recetas en 1 minuto
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  • Reto Le Cordon Bleu Madrid
  • Te visitamos, próximas ferias
  • Responsabilidad Social Corporativa

• Programas Intensivos

• Descargar un folleto

• Nuestra historia

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• Welcome to Malaysia

  • Why Le Cordon Bleu Malaysia
  • Book A Tour
  • Chef Team
  • Career pathway of a chef
  • Blog
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  • FAQ

• Programmes & Courses

  • Advanced Diploma in Professional Cookery
  • Grand Diplôme
  • Diploma in Plant-Based Culinary Arts- Cuisine
  • Diploma in Plant-Based Culinary Arts-Pâtisserie
  • Cuisine Courses
    • Diplôme de Cuisine
    • Basic Cuisine Certificate
    • Intermediate Cuisine Certificate
    • Superior Cuisine Certificate
  • Patisserie & Confectionery
    • Diplôme de Pâtisserie
    • Basic Pâtisserie Certificate
    • Intermediate Pâtisserie Certificate
    • Superior Pâtisserie Certificate
  • Bakery, Danish Pastries & Artisan Breads
    • Diplôme de Boulangerie
    • Basic Bread Baking Certificate
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  • Workshops & Short Courses

• Admissions

  • How to Apply
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    • International Student Scholarships

• Student Life

  • Accommodations
  • Meet Our Alumni
  • Graduation Photo Gallery

• Campus News

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• Download Brochure

• Nuestra historia

• Programas

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• Welcome to New Zealand

  • Book an Appointment
  • About Wellington Campus
  • 10 reasons to study in Wellington
  • Living & Studying in Wellington
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• Programmes & Courses

  • Hospitality Management
  • Cuisine
    • Diplôme Avancé Culinaire Cuisine
    • Diplôme de Cuisine
  • Pâtisserie
    • Diplôme Avancé Culinaire Pâtisserie
    • Diplôme de Pâtisserie
  • Cuisine & Pâtisserie
  • Short Courses
  • Venue Hire & Function Packages

• Admissions

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    • English Proficiency & Language Providers
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    • Challenge Assessment
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    • Refund Policy
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    • Working on a Student Visa

• Fees and Accommodation

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• Campus News

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• Nuestra historia

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• Contacto

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• Welcome to Melbourne

  • Book an in-person campus tour
  • Living & studying in Melbourne
  • Cilantro Restaurant
  • Accommodation
    • General information
    • Homestay
    • Private rental
    • Student accommodation properties
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  • Australia campuses

• Programmes & courses

  • Study on campus
    • Grand Diplôme
    • SIT30821 Certificate III in Commercial Cookery
    • SIT31021 Certificate III in Patisserie
    • SIT40521 Certificate IV in Kitchen Management
    • SIT40721 Certificate IV in Patisserie
    • Bachelor of Business
    • Bachelor of Business Administration
    • Master of Business Administration
    • Master of Applied Hospitality Management
    • Master of Professional Accounting NEW
    • Master of Applied Supply Chain Management NEW
  • Short Courses
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    • Industry Engagement
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  • Governance
    • Senior Executive, Corporate & Academic Governance

• Admissions

  • How to apply
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• Student Life

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  • Policies & Procedures
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• More

  • Recipes

• {sitenavigation_14}

• Nuestra historia

• Programas

• Noticias y eventos

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• Welcome to London

  • Le Cordon Bleu London
    • Why study in London
    • Meet our team
    • School facilities
    • Café Le Cordon Bleu
    • Book an appointment
    • Gift Cards

• Admissions & Applications

  • Admissions & Applications
    • How to apply
    • International students
    • Scholarships
    • Le Cordon Bleu Scholarship
    • Wine Scholarship
    • International competitions
  • FAQ
    • Your most frequent questions answered
  • Policies and procedures
    • Policies and Procedures
    • Accreditation and Educational Oversight
    • Transparency Information

• Student Life

  • Accommodation
    • General information and guide
  • Student Experience
    • What does a Le Cordon Bleu student look like?
    • Life in London
  • Cookery guides & resources
    • Cookery tips & food guides
    • Cooking techniques & methods
    • Wine guides and tips
    • Beyond Food and Wine: A Le Cordon Bleu Podcast
  • Career pathways
    • Alumni network
    • Success Stories
    • Careers and employment
    • Career Paths in the Food & Beverage and Hospitality Industry

• Campus News

  • Fairs and events
    • Fairs & Events
    • Open house
    • Guest Chefs, Culinary conferences and demonstrations
    • Summer Festival 2025

• {sitenavigation_15}

• Nuestra historia

• Programas

• Folletos

• Noticias y eventos

• Contacto

• Public Vote

• Our Mentors & Ambassadors

• Our Partners

• Guest Chef Demonstrations

• Terms and Conditions

• General Admissions

• Guest Chefs

• Terms and Conditions

• OUR PARTNERS

• Diplomas

  • Culinary Diplomas
    • Grand Diplôme®
    • Basic Cuisine
    • Basic Pâtisserie
    • Diplôme de Cuisine
    • Diplôme de Pâtisserie
    • Diplôme de Boulangerie
    • Diploma in Gastronomy, Nutrition & Food Trends
    • Diploma in Plant-Based Culinary Arts - Cuisine
    • Diploma in Plant-Based Culinary Arts - Pâtisserie
  • Wine & Management
    • Diploma in Wine, Gastronomy & Management
  • Advanced Diplomas & Internship
    • Diploma in Pâtisserie Innovation
    • Diploma in Culinary Management
    • Internship Pathway

• Degrees

  • Culinary Degrees
    • Culinary Industry Management BBA
    • Culinary Innovation Management MSc
  • Hospitality Degrees
    • Hospitality Innovation Management MSc

• Short Courses

  • Short Courses
    • All 1-10 day courses
    • Summer cookery courses
    • Cake decorating course
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• All courses

  • Courses by theme
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    • Chocolate making classes
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    • Professional cookery courses
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    • Children's cookery classes
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• OUR PARTNERS

• TERMS & CONDITIONS

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• Welcome to Japan

  • Tokyo
  • Kobe

• ADMISSIONS

  • Book an Appointment Tokyo
  • Book a Tour Kobe

• Programmes

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  • Online Learning

• Brochures

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• APPLY

  • How to apply
  • FAQ, Contact

• Download Brochure

• Our story

• Programmes

• News & Events

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• Contact Us

• Download Brochure

• How to Apply

• {sitenavigation_19}

• Our Story

• Programmes

• News & Events

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• Home

• Our Story

• Programmes

• Alumni Stories

• Locations

• usa-news

• Gallery

• Contact

• Brasil Home

• 홈

• Bienvenido

  • Inicio

• Servicios Al Alumno

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• MyCordonBleu.Net

  • Office 365

• Nuestra historia

• Programas

• Folletos

• Noticias y eventos

• Contacto

• Bienvenido

  • Inicio

• Nuestra historia

• Programas

• Folletos

• Noticias y eventos

• Contacto

• Bienvenido

  • Inicio

• Recursos de Agentes

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• Nuestra historia

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• Le Cordon Bleu Home

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• {sitenavigation_33}

• Nuestra historia

• Programas

• Folletos

• Noticias y eventos

• Contacto

• WELCOME TO SHANGHAI

  • Why Le Cordon Bleu Shanghai
  • Campus Tour
  • Living and Studying in Shanghai
  • FAQ

• PROGRAMMES & COURSES

  • Grand Diplôme
  • Diplôme De Cuisine
  • Diplôme De Pâtisserie
  • Diplôme de Boulangerie
  • Diploma in Culinary Management
  • Diploma in Wine and Beverage

• ADMISSIONS

  • How to Apply

• STUDENT LIFE

  • Career Service
  • Scholarships
  • Alumni Network

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• Welcome to Manila

  • Why study at Le Cordon Bleu Manila?
  • Book a Campus Tour

• Programmes & Courses

  • Diplomas
    • Diplome de Cuisine
    • Diplome de Patisserie

• Admissions

  • How to Apply?
  • FAQ

• Campus News

  • News and Events

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• Welcome to Perth

  • About Le Cordon Bleu Australia
  • Perth campus
  • Why Le Cordon Bleu Australia
  • FAQ
  • Location & contact details
  • Australia campuses

• Admissions

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• Student Life

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    • Support Services
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  • Academic dates
    • 2020 dates
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    • Academic policies & procedures
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• Campus News

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• Our Story

• Brochures

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• Welcome to NKUHT

  • Meet Our Chef
  • Book a tour
  • Open House Event
  • How to access
  • Seminar

• Programmes & Courses

  • Diplomas
    • Cuisine Diploma
    • Diplôme De Pâtisserie
    • Le Cordon Blue Diplôme in Culinary Management
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• Admissions

  • How to apply
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• Student Life

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• Campus News

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• Our Story

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• {sitenavigation_41}

• Our Story

• Programmes

• Brochures

• News & Events

• Contact

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• {sitenavigation_42}

• Our Story

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• Contact

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• Welcome to Rio de Janeiro

  • About Le Cordon Bleu Brasil
  • Why Rio
  • Book a Tour
  • Our Chefs

• Programmes & Courses

  • Diplomas
    • Diplôme de Cuisine
    • Diplôme de Pâtisserie
    • Grand Diplôme
    • Diplôme CordonTec
    • Diplôme Boulangerie
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  • Wine & Spirit

• Admissions

  • How to Apply
  • FAQ
    • FAQ

• Student Life

  • Life in Rio
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  • International Students
    • International Students

• Campus News

  • News & Events
    • News
  • Culinary Discovery
    • Receitas

• {sitenavigation_43}

• Our Story

• Programmes

• Brochures

• Contact

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• Welcome to Sao Paulo

  • About Le Cordon Bleu Brasil
  • Why São Paulo
  • Book a Visit
  • Meet Our Chefs

• Programmes & Courses

  • Diplôme Wine & Spirits
  • Diplomas
    • Grand Diplôme
    • Diplôme de Cuisine
    • Diplôme de Pâtisserie
    • Diplôme de Boulangerie
    • Diplôme de Cozinha Brasileira
    • Diplôme CordonTec
    • Diplôme em Plant Based
  • Cuisine Certificates
    • Basic Cuisine
    • Intermediate Cuisine
    • Superior Cuisine
  • Pâtisserie Certificates
    • Basic Pâtisserie
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    • Superior Pâtisserie
  • Boulangerie Certificates
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