"Graduates of the programme will be particularly well suited to become pioneers and thought leaders across a wide variety of culinary industries and functions."
Duration: 3 months
Domestic Student Price: $13,750.00 CAD
International Student Price: $13,975.00 CAD
Teaching Methods: Lecture, Chef demonstration, Hands-on practical with strong guidance from the Chef Instructor, Assessment and feedback.
Entry requirements: Le Cordon Bleu Cuisine or Pâtisserie Diploma or Grand Diplôme OR equivalent culinary qualification OR demonstrated proof of significant professional experience in cooking or pastry.
External candidates: please contact the school to schedule a meeting prior to enrolment.
Please note: External students will have to purchase the knife kit and uniform at additional cost.
Students graduating from the course will be equipped with the skills to become managers in the hospitality and restaurant industries across the world, as well as business owners in their own right. Graduates may expect to secure employment across the hospitality industry including 4/5 star hotels, fine dining restaurants and in event management.
Examples of potential positions:
The Diploma in Culinary Management provides, from a business perspective, real-world insight and preparation for those heading into a variety of culinary fields.
Please note that Le Cordon Bleu Cuisine or Pâtisserie Diploma or Grand Diplôme OR equivalent culinary qualification OR demonstrated proof of significant professional experience in cooking or pastry is needed to enroll in this program. External candidates: please contact the school to schedule a meeting prior to enrolment.
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