This month, we shine a spotlight on Bremmy Setiyoko, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Sydney, who is now Executive ...

The release of The Age Good Food Guide 2027 has once again celebrated the very best of Victoria's dining scene, recognising outstanding restaurants, cafés, bars ...

The results of the 2026 Le Cordon Bleu Alumni Survey highlight the lasting value of a Le Cordon Bleu education. Based on 577 responses from alumni representing ...

For many aspiring chefs, success is measured by years spent building experience in professional kitchens. For Advanced Diploma of Hospitality Management ...

The unveiling of the 2026 MICHELIN Key Hotels Guide has once again celebrated the very best of Australia's hospitality industry, recognising 54 exceptional ...

For Ardika Dwitama, a passion for hospitality developed from an early age. Growing up in Indonesia, he saw the industry through his father, a food and beverage ...

When Anuj Sanghi arrived in Australia in 2018, he brought with him years of experience as a pastry chef and a clear ambition to expand his understanding of ...

Hospitality and culinary arts are industries built on people, passion, and practical experience. While developing strong technical skills and industry knowledge ...

When Kyra Wang first began her hospitality journey, she wasn't focused on awards, industry recognition or building a portfolio of successful venues. She was ...

For Mitchell Turner, hospitality was never just about hotels – it was about people, experiences and the opportunity to build a career without borders. Today, as ...