Diplôme CordonTec®: A new era of culinary training in Australia
If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
For Johann Mathews, studying a Master of International Hospitality Management at Le Cordon Bleu was more than just earning a qualification – it was the ...
Australia’s reputation as a global hub for culture, hospitality and gastronomy has received another major boost, with Melbourne being named the best city in the ...
Students commencing the Bachelor of Business (International Hotel Management) and Bachelor of Business (International Restaurant Management) at our Sydney ...
From the kitchens of Le Cordon Bleu Sydney to leading one of Sydney’s most distinctive Italian dining rooms, Jowoon Oh’s journey is defined by discipline, ...
Singapore has made history at the 11th Gelato World Cup 2026, taking out first place for the very first time in the prestigious international competition. The ...
Le Cordon Bleu Australia is thrilled to launch a brand-new short course for chocolate lovers and pâtisserie hobbyists alike. This one-day program, offered in ...
The global hospitality industry is celebrated for its diversity – of cultures, cuisines, career paths and people. Yet among its many branches, one field remains ...
For chef and restaurateur Anuj Sanghi, food has always been more than a profession. It is a lifelong fascination that began in his family kitchen in India, ...
Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!
Le Cordon Bleu Adelaide is excited to announce a major shift in the way its Vocational Education and Training (VET) programs are delivered. In 2026, students ...
With school holidays on the horizon, elevate your at-home lunches with a comforting classic. This indulgent three-cheese toastie, crafted by Le Cordon Bleu ...
Le Cordon Bleu Australia is excited to announce the launch of Diplôme CordonTec, an innovative new program set to roll out across selected campuses in 2026
From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of Sydney’s fastest-growing hospitality ...
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
