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Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.


9 June 2021
Online Industry Forum with Hosco
(GMT+1) London time, United Kingdom

Le Cordon Bleu London & Hosco are partnering to bring a group of industry experts together to discuss the latest data on how the hospitality industry is bouncing back from the COVID-19 crisis.

We will deep dive into:
• How have consumer behaviours transformed business models?
• How the talent pool has changed
• What the latest hiring trends are
• The new skills needed in key markets and sectors

Le Cordon Bleu London lecturer Nitin Radhakrishnan and Hosco’s Zhandra Fuentes Ayala will be joined by guest panellists:
• Ragnar Fridriksson, Managing Director for WorldChef
• Dusti Guzman, Global HR Director for Zuma Oblix Roka
• Zahra Al Yousuf, Talent Acquisition Manager for Jumeirah Group
• Fabrice Tessier, VP School Relations and Partnerships Talent & Culture for Accor Group Attendance is free, pre-registration is required.

Venue:
Online event

Date and time:
2:00pm on Wednesday 9th June 2021

REGISTER FOR EVENT


30 June 2021
Virtual Open House
(GMT+1) London time, United Kingdom

In place of our usual open house events, on Wednesday 30th June we are offering a virtual open house, accessible via webinar. This particular open house will be primarily focussing on our pastry arts courses, but questions regarding all Le Cordon Bleu programmes will be answered, as well as providing a great insight into the life of a Le Cordon Bleu London student. Attendance is free, pre-registration is required.

Venue:
Online event

Date and time:
11:00am on Wednesday 30th June 2021

REGISTER FOR EVENT

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