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Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.


15 April 2021
Virtual Open House
(GMT) London time, United Kingdom

In place of our usual open house events, on Thursday 15th April we are offering a virtual open house, accessible via webinar. This represents a fantastic chance to get answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu, as well as providing a great insight into the life of a Le Cordon Bleu London student. Attendance is free, pre-registration is required.

Venue:
Online event.

Date and time:
6:00pm on Thursday 15th April 2020

REGISTER FOR EVENT

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