Le Cordon Bleu Logo

Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.

17 November 2021
Virtual Open House
(GMT+1) London time, United Kingdom

In place of our usual open house events, on Wednesday 8th September we are offering a virtual open house, accessible via webinar. This particular open house will be primarily focussing on our Diploma in Plant-Based Culinary Arts, but questions regarding all Le Cordon Bleu programmes will be answered, as well as providing a great insight into the life of a Le Cordon Bleu London student. Attendance is free, pre-registration is required.

Online event

Date and time:
11:00am (BST) on Wednesday 17th November 2021