Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.
Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.
At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.
Visit our Open House events page and our Guest Chef Demonstrations page to see more events hosted at Le Cordon Bleu London.
This exciting and informative event will provide those looking for postgraduate opportunities to speak to loads of exhibitors, including Le Cordon Bleu London.
Considering a Masters or PhD? Postgrad LIVE London is your chance to speak face-to-face with universities, ask those awkward funding questions, and discover what postgrad life is really like. There’s a full talks programme happening throughout the day too. The best part? It’s completely free to attend.
Postgrad LIVE has three main features:
This exciting and informative event will provide attendees with the opportunity to speak to a multitude of exhibiting universities and apprenticeship providers, including Le Cordon Bleu London.
The fair will feature a wide range of vital seminars including: UCAS Personal Statement & Application Advice, Why take an Apprenticeship, Choosing a University Course, Higher and Degree Apprenticeships and Student Finance.
The event is ideal for Year 13s who will be applying for university, HE courses or apprenticeships. As well as Year 12s who will be starting to make decisions about their post-18 education and career choices.
In partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of Restaurant SAMPA, Le Cordon Bleu presents a live cuisine demonstration led by a Le Cordon Bleu Master Chef – Chef Fabrice Monperrus.
This special 2-hour event is also a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology, and professional training standards.
This exciting and informative event will provide attendees with the opportunity to speak to over 120 exhibiting universities and apprenticeship providers, including Le Cordon Bleu London.
The fair will feature a wide range of vital seminars including: “UCAS Personal Statement & Application Advice”, “Why take an Apprenticeship”, “Choosing a University Course”, “Higher and Degree Apprenticeships” and “Student Finance”.
The event is ideal to inspire and motivate Year 12 students who are starting to make decisions about their post-18 education and career choices, as well as being a great opportunity for any undecided Year 13 students who need help and guidance.
The event is completely free to attend!
Celebrate culinary excellence with Le Cordon Bleu special visit to Berlin. In partnership with Chef Lisa Baladurage, Le Cordon Bleu London alumna and founder of Restaurant Sathutu, Le Cordon Bleu presents a live cuisine demonstration led by a Le Cordon Bleu Master Chef – Chef Marco Ardemagni.
This special 2.5-hour event is also a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
Attendees will gain a first-hand introduction to Le Cordon Bleu London’s teaching approach, rooted in classical French techniques and modern professional practice.
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