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              Explore programmes


              Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

              Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine, Gastronomy and Management; Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

              14 - 21 May 2017

              Lisbon and Porto

              Come and meet Alexandre Marine and Chef Javier Mercado to discover Le Cordon Bleu Certificates and Diplomas.

              Porto from 14th to 16th May 2017
              Lisbon from 17th to 21st May 2017

              More information:
              Please contact Alexandre Marine via email amarine@cordonbleu.edu or via phone +44 (0)20 7400 3900


              20th and 21st May 2017


              This Spring, meet our school representatives in Lagos to discuss your culinary, nutrition and wine education opportunities.

              Saturday 20th May 2017 at Study in Europe fair
              Sunday 21st May 2017 for private counselling

              More information:
              Please contact Nicolas Terrieux via email nterrieux@cordonbleu.edu or via phone +44 (0)20 7400 3900