Le Cordon Bleu Logo

Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.


23 January 2023
Virtual Open House - Boulangerie
4:00pm (GMT) London, United Kingdom

Le Cordon Bleu London are hosting a Virtual Open House focussed on Boulangerie courses and programmes such as the Diplôme de Boulangerie on Monday 23rd January 2023.

In place of our usual open house events, we are offering a virtual open house, accessible via webinar. This represents a fantastic chance to get answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu, as well as providing a great insight into the life of a Le Cordon Bleu London student.

Venue:
Online livestream

Date and time:
4:00pm (GMT) on Monday 23rd January 2023

Tickets:
Registration required, free to attend

REGISTER FOR EVENT



26 January 2023
Good Food For All with Chefs' Manifesto
7:00pm (GMT) London, United Kingdom

Le Cordon Bleu London are pleased to be hosting an interactive session on what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub and Chefs' Manifesto, on Thursday 26th January.

This session will focus on the importance of how sustainable, plant-based nutrition is crucial to people, planet and prosperity, and will feature a masterclass from Chef Arthur Potts Dawson.

Venue:
Le Cordon Bleu London, 15 Bloomsbury Square, London WC1A 2LS

Date and time:
7:00pm (GMT) on Thursday 26th January 2023

Tickets:
Registration required, free to attend

REGISTER FOR EVENT



26 May 2023
Virtual Open House - Pâttiserie
11:00am (BST) London, United Kingdom

Le Cordon Bleu London are hosting a Virtual Open House focussed on Pâtisserie courses and programmes such as the Diplôme de Pâtisserie on Friday 26th May 2023.

In place of our usual open house events, we are offering a virtual open house, accessible via webinar. This represents a fantastic chance to get answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu, as well as providing a great insight into the life of a Le Cordon Bleu London student.

Venue:
Online livestream

Date and time:
11:00am (BST) on Friday 26th May 2023

Tickets:
Registration required, free to attend

REGISTER FOR EVENT

TOP