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Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.

4 November 2020
Online Industry Forum
(GMT) London time, United Kingdom

On Wednesday 4th November, Le Cordon Bleu will be hosting an online culinary industry forum in partnership with COREcruitment to discuss the future of the food industry. Hosted by Le Cordon Bleu's Nitin Radhakrishnan and COREcruitment's Krishnan Doyle, you will be given the opportunity to send direct question to the panellists.

Panellists include Chris Galvin, Andrew Wong, Ryan Holmes, Atul Kochhar, David Simms, Will Bowlby and Le Cordon Bleu alumna Luciana Berry.

Venue:
Online event.

Date and time:
Wednesday 4th November 2020

REGISTER FOR EVENT


11 November 2020
Virtual Open House
(GMT) London time, United Kingdom

In place of our usual open house events, on Wednesday 11th November we are offering a virtual open house, accessible via webinar. This represents a fantastic chance to get answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu, as well as providing a great insight into the life of a Le Cordon Bleu London student. Attendance is free, pre-registration is required.

Venue:
Online event.

Date and time:
12:30pm - 1.30pm on Wednesday 11th November 2020

REGISTER FOR EVENT

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