Fairs and Events

Participants will receive a certificate of participation from Le Cordon Bleu and one-on-one guidance from Chef Fabrice Monperrus. “Poulet Reine Elizabeth”—the iconic dish known as Coronation Chicken, originally crafted by Le Cordon Bleu London for Queen Elizabeth II’s coronation in 1953.

A Culinary Experience Not to Be Missed 

The Coronation Chicken Workshop is designed for both amateur and seasoned cooks looking to refine their skills.

The course will cover essential techniques, including:
• Brining & roasting a chicken
• Making flavoured butter
• Curing egg yolks
• Preparing a rice cake & asparagus
• Puffing wild rice for texture 

Le Cordon Bleu Open House in the UAE – Celebrating 130 Years of Excellence

Le Cordon Bleu, in partnership with Huom Culinary Canvas, is delighted to invite you to an exclusive Open House event in the UAE. As part of our celebration of 130 years of excellence, we are offering prospective students and culinary enthusiasts a unique opportunity to explore the world of Le Cordon Bleu. You will have the opportunity to meet our alumni including:

Milos Mirjanic – Executive Brand Chef for Siddharta Lounge by Buddha-Bar, Grosvenor House Dubai. Winner of Pastry Chef of the Year 2024 Marriott MBC UAE and Mystery Basket Grand Prix Champion, 2025 Salon Culinaire, London.

Karim Bourgi – Artisan pastry chef, private consultant and business owner. Chef Karim graduated from Le Cordon Bleu Paris in 1999, going on to train in some of the finest establishments in France’s capital before founding his brands, KAYU and CALLA. 

Schedule of Events:

🔹 10:45 AM – Welcome Reception
Guests will be warmly welcomed to the event, providing an opportunity to network with fellow attendees and meet the distinguished faculty and representatives of Le Cordon Bleu.

🔹 11:00 AM – 11:30 AM – Higher Education Open House
Explore Le Cordon Bleu’s Higher Education Degree programs (Bachelor’s and Master’s) and gain a deeper understanding of our comprehensive curriculum, industry collaborations, and hands-on learning approach. Learn how our specialized programs equip students with the skills and expertise needed for success in the culinary and hospitality industries. Discover how a Le Cordon Bleu qualification can unlock exciting career opportunities worldwide.

🔹 11:30 AM – 1:40 PM – Exclusive Culinary Demonstration
Experience the artistry of French culinary excellence firsthand! Witness a live demonstration of the exquisite Black Cherry Soufflé, guided by a highly skilled Le Cordon Bleu chef. This is a perfect opportunity to observe advanced culinary techniques, gain professional insights, and appreciate the finesse required to craft a classic dessert.

This event is ideal for aspiring chefs, food enthusiasts, and individuals interested in pursuing a career in the culinary and hospitality industries. Attendees will have the chance to interact with Le Cordon Bleu representatives, ask questions, and explore the exciting possibilities of studying at one of the most esteemed culinary schools in the world.

Venue:
Square - Shop 52, Block 13 - Al Wasl - Dubai - United Arab Emirates
Date:
Saturday 12^th April 2025
Time:
10:45am

Venue:
Richemont Masterbaker - Al Shera Tower - Unit B - 01 Cluster E - Jumeirah Lake Towers - Dubai - United Arab Emirates
Date:
Sunday 13^th April 2025
Time:
11:30am - 2:40pm