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Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.


19th October 2023
BBA Culinary Industry Management Open House
18:30pm (BST) London, United Kingdom

We are pleased to invite you to join us for an in person BBA Culinary Industry Management Open House event at the institute, offering a perfect opportunity to find out more about our Masters-degree level programmes.

Venue:
Le Cordon Bleu London, 15 Bloomsbury Square, London WC1A 2LS

Date and time:
18:30pm (BST) on Thursday 19th October 2023

Tickets:
free but registration required

get tickets



26th October 2023
Masters Degree Programmes Open House
18:30pm (BST) London, United Kingdom

We are pleased to invite you to join us for an in person Masters Open House event at the institute, offering a perfect opportunity to find out more about our Masters-degree level programmes.

Venue:
Le Cordon Bleu London, 15 Bloomsbury Square, London WC1A 2LS

Date and time:
18:30pm (BST) on Thursday 26th October 2023

Tickets:
free but registration required

get tickets



31st October 2023
Guest Chef Demonstration with Rohan Wadke
18:30pm (GMT) London, United Kingdom

Le Cordon Bleu London are delighted to be hosting a Guest Chef Demonstration featuring Rohan Wadke. Chef Rohan Wadke has over 20 years of experience working in the UK hospitality industry. Originally from Pune, Chef Rohan has made a name for himself in the culinary world with his exemplary career.

Venue:
Le Cordon Bleu London, 15 Bloomsbury Square, London WC1A 2LS

Date and time:
18:30pm (GMT) on Tuesday 31st October 2023

Tickets:
£5 | free for students using discount code

get tickets



4th November 2023
SI-UK University Fair
12:00pm (GMT) Royal Lancaster, London, United Kingdom

Le Cordon Bleu London will be in attendance at the SI-UK University Fair on 4th November 2023. This represents a great opportunity for prospective students to discuss our programmes and courses in detail.

Venue:
Royal Lancaster, Lancaster Terrace, London, W2 2TY, United Kingdom

Date and time:
12:00pm - 5:00pm (GMT) on Saturday 4th November 2023

Tickets:
free to attend

more information


11th November 2023

NACAC Global Universities Fair Hosted by Northeastern University
11:00am (GMT) London, United Kingdom

Le Cordon Bleu London will be in attendance at the NACAC Global Universities Fair on 11th November. This represents a great opportunity for prospective students to discuss our programmes and courses in detail.

Venue:
Devon House, 58 St Katharine's Way, London, E1W 1LP, United Kingdom

Date and time:
11:00am - 6:30pm (GMT) on Saturday 11th November 2023

Tickets:
free to attend

more information


12th December 2023

Online Taster Lecture: BBA Culinary Industry Management
1:00pm (GMT) London, United Kingdom

During our Taster Lecture Event, we will provide you with an overview of our department, the BBA Culinary Industry Management programme and how it is structured, including insights into assessments and exams. We will also introduce you to how our learning is provided flexibly through face-to-face modes and provide opportunities for questions and answers at the end.

Venue:
Online event

Date and time:
1:00pm - 1:30pm (GMT) on Tuesday 12th December 2023

Tickets:
free to attend

REGISTER TODAY


12th December 2023

Online Taster Lecture: MSc Culinary Innovation Management
1:30pm (GMT) London, United Kingdom

During our Taster Lecture Event, we will provide you with an overview of our department, the MSc Culinary Innovation Management programme and how it is structured, including insights into assessments and exams. We will also introduce you to how our learning is provided flexibly through face-to-face modes and provide opportunities for questions and answers at the end.

Venue:
Online event

Date and time:
1:30pm - 2:00pm (GMT) on Tuesday 12th December 2023

Tickets:
free to attend

REGISTER TODAY


12th December 2023

Online Taster Lecture: MSc Hospitality Innovation Management
2:00pm (GMT) London, United Kingdom

During our Taster Lecture Event, we will provide you with an overview of our department, the MSc Hospitality Innovation Management programme and how it is structured, including insights into assessments and exams. We will also introduce you to how our learning is provided flexibly through face-to-face modes and provide opportunities for questions and answers at the end.

Venue:
Online event

Date and time:
2:00pm - 2:30pm (GMT) on Tuesday 12th December 2023

Tickets:
free to attend

REGISTER TODAY


29th February 2024

Wetherby Senior School University Fair
5:00pm (GMT) London, United Kingdom

Le Cordon Bleu London will be in attendance at the Wetherby Senior School University Fair on 29th February. This represents a great opportunity for prospective students to discuss our programmes and courses in detail.

Venue:
100 Marylebone Lane, London, W1U 2QU, United Kingdom

Date and time:
5:00pm - 8:00pm (GMT) on Thursday 29th February 2024

Tickets:
free to attend

more information


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