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Le Cordon Bleu Australia offers a range of one and two day culinary discoveries for those with a passion for the art of cooking. These culinary workshops give home cooks, aspiring chefs and food enthusiasts hands-on opportunities to learn the techniques and skills to create professional dishes in the home environment.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec. 

Short Courses

Adelaide
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