GOURMET
SHORT COURSES

LE CORDON BLEU ADELAIDE

Le Cordon Bleu Australia offers a range of one and two day culinary discoveries for those with a passion for the art of cooking. These culinary workshops give home cooks, aspiring chefs and food enthusiasts hands-on opportunities to learn the techniques and skills to create professional dishes in the home environment.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.

Short Courses

Adelaide

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Complete Wine Series – Special Price

Total: AUD 387.00

Duration: 4 days

Next Session: 15/04/2019

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The Age of Cabernet

Price: AUD 95.00

Duration: 1 day

Next Session: 29/04/2019 - 18:00

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Classic French Morning Pastries

Price: AUD 395.00

Duration: 2 days

Next Session: 02/05/2019 - 9:00

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The Faces of Riesling

Price: AUD 95.00

Duration: 1 day

Next Session: 13/05/2019 - 18:00

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Traditional and Modern French Tarts

Price: AUD 395.00

Duration: 2 days

Next Session: 29/05/2019 - 9:00

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The "S" Challenge - How well do you know Shiraz?

Price: AUD 120.00

Duration: 1 day

Next Session: 03/06/2019 - 18:00

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Champagne et Fromage

Price: AUD 120.00

Duration: 1 day

Next Session: 17/06/2019 - 18:00

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French Cheese Making in June

Price: AUD 290.00

Duration: 1 day

Next Session: 18/06/2019 - 9:30

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Traditional and Contemporary Breads

Price: AUD 375.00

Duration: 2 days

Next Session: 04/07/2019 - 9:00

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