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• Welcome to Paris

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• Welcome to Ottawa

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• Home | Signatures Restaurant at Le Cordon Bleu Ottawa

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• Welcome to Seoul

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• Welcome to Adelaide

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• Welcome to Sydney

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• Welcome to Mexico

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• 神戸校へようこそ

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    • 東京校　トップ
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• Welcome to Thailand

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• Welcome to Madrid

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• Admissions

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• Programas Intensivos

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• ル・コルドン･ブルーについて

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• Welcome to Malaysia

  • Why Le Cordon Bleu Malaysia
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• ル・コルドン･ブルーについて

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• Welcome to New Zealand

  • Book an Appointment
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• ル・コルドン･ブルーについて

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• Welcome to Melbourne

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  • Australia campuses

• Programmes & courses

  • Study on campus
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    • SIT40521 Certificate IV in Kitchen Management
    • SIT40721 Certificate IV in Patisserie
    • Bachelor of Business
    • Bachelor of Business Administration
    • Master of Business Administration
    • Master of Applied Hospitality Management
    • Master of Professional Accounting NEW
    • Master of Applied Supply Chain Management NEW
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• More

  • Recipes

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• ル・コルドン･ブルーについて

• プログラム

• ニュース＆イベント

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• Welcome to London

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• Student Life

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    • Life in London
  • Cookery guides & resources
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    • Beyond Food and Wine: A Le Cordon Bleu Podcast
  • Career pathways
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    • Career Paths in the Food & Beverage and Hospitality Industry

• Campus News

  • Fairs and events
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    • Summer Festival 2025

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• ル・コルドン･ブルーについて

• プログラム

• 資料請求

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• お問合せ

• Public Vote

• Our Mentors & Ambassadors

• Our Partners

• Guest Chef Demonstrations

• Terms and Conditions

• General Admissions

• Guest Chefs

• Terms and Conditions

• OUR PARTNERS

• Diplomas

  • Culinary Diplomas
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    • Diploma in Plant-Based Culinary Arts - Pâtisserie
  • Wine & Management
    • Diploma in Wine, Gastronomy & Management
  • Advanced Diplomas & Internship
    • Diploma in Pâtisserie Innovation
    • Diploma in Culinary Management
    • Internship Pathway

• Degrees

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    • Culinary Industry Management BBA
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  • Hospitality Degrees
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• Short Courses

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    • All 1-10 day courses
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    • Cake decorating course
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• All courses

  • Courses by theme
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• OUR PARTNERS

• TERMS & CONDITIONS

• ようこそ日本へ

  • 東京校
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• 入学

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• 受講プログラム

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• 資料請求

  • 東京校
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• 講座を検索

  • お申込方法
  • FAQ、お問合せ

• 資料請求

• ル・コルドン・ブルーについて

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• Our Story

• Programmes

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• Home

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• Brasil Home

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• MyCordonBleu.Net

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• ル・コルドン･ブルーについて

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• お問合せ

• Le Cordon Bleu Home

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• ル・コルドン･ブルーについて

• プログラム

• 資料請求

• ニュース＆イベント

• お問合せ

• WELCOME TO SHANGHAI

  • Why Le Cordon Bleu Shanghai
  • Campus Tour
  • Living and Studying in Shanghai
  • FAQ

• PROGRAMMES & COURSES

  • Grand Diplôme
  • Diplôme De Cuisine
  • Diplôme De Pâtisserie
  • Diplôme de Boulangerie
  • Diploma in Culinary Management
  • Diploma in Wine and Beverage

• ADMISSIONS

  • How to Apply

• STUDENT LIFE

  • Career Service
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• Welcome to Manila

  • Why study at Le Cordon Bleu Manila?
  • Book a Campus Tour

• Programmes & Courses

  • Diplomas
    • Diplome de Cuisine
    • Diplome de Patisserie

• Admissions

  • How to Apply?
  • FAQ

• Campus News

  • News and Events

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• Welcome to Perth

  • About Le Cordon Bleu Australia
  • Perth campus
  • Why Le Cordon Bleu Australia
  • FAQ
  • Location & contact details
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• Admissions

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  • How to Apply
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• Student Life

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