Launch your hospitality career in just eight months with Le Cordon Bleu Adelaide. This program is the ideal fast-track for school leavers or career changers seeking practical, hands-on training across four key disciplines:
Your career starts now. Request the program brochure to learn more about our next intake.
Are you ready to fast-track your career and enter the industry seamlessly? The Diplôme CordonTec® will give you the fundamental techniques, skill and know-how in not one but four disciplines – cuisine, pâtisserie, boulangerie (breadmaking) and service.
Suitable for high school leavers or career changers looking to work in a high-end restaurants or luxury hotels, this program will offer you the best of everything, packed tightly into an eight-month program.
The best part? You will gain 200 hours of hands‑on work experience with our industry partner while completing this 8‑month course. You will also establish valuable professional networks and gain practical insights to help you achieve your desired career outcomes.
Here’s a glimpse of what you will learn through a blend of practical, theory, demonstrations and self-paced online learning:
Cuisine
Patisserie
Boulangerie
Service
You will also gain first-hand knowledge and experience during an industry placement (three days per week over eight weeks), ensuring you are ready to hit the ground running upon graduation.
Potential career paths
Cook (Cuisine) | Cook (Pâtisserie) | Cook (Boulangerie / Baking) | Commis Waiter | Front of House (Service)Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.