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If you’ve ever dreamt of becoming a hospitality leader with an international career, Le Cordon Bleu is for you. From managing a hotel or restaurant, to running your own business, our hospitality management programmes will teach you all about business and leadership, and give you the real-world skills to succeed. With an internationally recognised Le Cordon Bleu qualification you will be industry-ready and globally connected with endless career potential.

The Hospitality & Culinary Arts programmes are delivered in association with TAFE SA Regency International Centre for Hospitality, Leisure and Food Studies.

Programmes & Courses

  • Master of International Hospitality Management

    The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong global perspectives on general management and leadership skills, and engage in a six month Hospitality Industry Experience.

    While Le Cordon Bleu is the registered provider for this program, it is delivered on our behalf by the University of South Australia. By combining Le Cordon Bleu’s prestigious international culinary education reputation with the University of South Australia’s excellent academic reputation, this Masters’ program represents a very high quality qualification that meets contemporary industry needs.

  • Bachelor of Business (International Hotel Management)

    The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary program which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this program, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

    The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, and the University of South Australia, City West Campus.

  • Bachelor of Business (International Restaurant Management)

    The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary program which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this program, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

    The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at the TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, and the University of South Australia, City West Campus.

  • Advanced Diploma of Hospitality Management - Commercial Cookery
  • Advanced Diploma of Hospitality Management - Pâtisserie

Testimonials

  • christine-rentis-testimonial
    The Le Cordon Bleu business degree is industry-specific which is why I chose it, after looking at the subjects my parents felt the practicality of the subjects would really benefit my future career.
    Christine Rentis - Bachelor of Business (International Hotel Management)
  • iain-codona-testimonial
    As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.
    Iain Codona - Bachelor of Business International Restaurant Management Alumnus
  • James-Spinkston-160x160
    I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
    James Spinkston - Bachelor of Business (International Hotel Management) Class of 2015
  • eileen-low-testimonial-MIHM
    Everything I learned at Le Cordon Bleu has amazing value in the workplace. Without Le Cordon Bleu and my commitment to lifelong learning this job (as Brand Experience Manager at Pernod Ricard Winemakers) would never have happened.
    Eileen Low - Master of International Hospitality Management
  • lucas-nguyen-testimonial-IHM
    I feel privileged to be connected to people that have such a passion for food and gastronomy.
    Lucas Nguyen - Bachelor of Business (International Hotel Management)
  • myles-carr-testimonial-IHM
    If someone had told me that eight years after graduating I would have worked in six or seven hotels, with each position different and better than the previous, I would never have believed them.
    Myles Carr - Bachelor of Business (International Hotel Management)
  • steve-tan-testimonial-IHM
    I chose Le Cordon Bleu for its reputation as a quality educator and leading culinary arts provider. The high standard of living in Australia was also a deciding factor.
    Steve Tan - Bachelor of Business (International Hotel Management)
  • yuvraj-pawar-testimonial-MIHM
    Le Cordon Bleu had the reputation and history I was looking for in a university, so it was an obvious choice.
    Yurav Pawar - Master of International Hospitality Management
  • sarah-Kalisimeras-test
    The Le Cordon Bleu degree is so good because the last six months are on-the-job in industry placement. I get to do a real work placement which enhances my employment prospects.
    Sarah Kalisimeras - Master of International Hospitality Management
  • olivia-mcfarlane-testimonial-IHM
    Subjects like 'Management Concepts, Communication and Human Resources Management' have proven invaluable and although I struggled through Finance I know that if I hadn’t learnt to read a profit and loss statement I wouldn’t be where I am today.
    Olivia McFarlane - Bachelor of Business (International Hotel Management)

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

Other Programme Categories

Adelaide
Gastronomy, Food Design, Science and Culture
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Continuing Education & Professional Development
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Cuisine
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CRICOS Provider Number: 02380M
RTO ID number: 4959

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