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Le Cordon Bleu Adelaide


From managing a hotel or restaurant, to running your own business, our hospitality management programmes will teach you all about business and leadership, and give you the real-world skills to succeed. With an internationally recognised Le Cordon Bleu qualification you will be industry-ready and globally connected with endless career potential.

The Hospitality & Culinary Arts programmes are delivered in association with TAFE SA Regency International Centre for Hospitality, Leisure and Food Studies.

BACHELOR OF BUSINESS
(INTERNATIONAL HOTEL MANAGEMENT)

LE CORDON BLEU adelaide
Duration: 3 years (24 months + 2 x 6 months work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Sales and Marketing Manager, Revenue Manager, Rooms Division Manager, Human Resources Management, Recruitment Manager, Training Manager, Resort Management, General Manager, Food and Beverage Management, Convention and Event Management.


BACHELOR OF BUSINESS
(INTERNATIONAL RESTAURANT MANAGEMENT)

LE CORDON BLEU adelaide
Duration: 3 years (24 months + 2 x 6 month work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Sommelier, Restaurant Manager, Catering Manager, Event Management, Cafe/Restaurant Owner, Resort Management, General Manager or Food and Beverage Manager.

DIPLÔME AVANCÉ DE GESTION CULINAIRE - CUISINE

SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT | adelaide
Duration: 24 months (18 months + 6 months work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur.


DIPLÔME AVANCÉ DE GESTION CULINAIRE - PÂTISSERIE

SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT | adelaide
Duration: 24 months (18 months + 6 months work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.


 BOOK A PERSONAL CAMPUS TOUR

As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary arts and have the opportunity to talk directly to Le Cordon Bleu representatives.

You can book a campus tour either individually, as a small group, or for your whole school class.

Duration:
Approximately 1 hour
Fees: Free


REQUEST MORE INFORMATION

Testimonials

  • christine-rentis-testimonial
    The Le Cordon Bleu business degree is industry-specific which is why I chose it, after looking at the subjects my parents felt the practicality of the subjects would really benefit my future career.
    Christine Rentis - Bachelor of Business (International Hotel Management)
  • iain-codona-testimonial
    As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.
    Iain Codona - Bachelor of Business International Restaurant Management Alumnus
  • myles-carr-testimonial-IHM
    If someone had told me that eight years after graduating I would have worked in six or seven hotels, with each position different and better than the previous, I would never have believed them.
    Myles Carr - Bachelor of Business (International Hotel Management)
  • steve-tan-testimonial-IHM
    I chose Le Cordon Bleu for its reputation as a quality educator and leading culinary arts provider. The high standard of living in Australia was also a deciding factor.
    Steve Tan - Bachelor of Business (International Hotel Management)
  • olivia-mcfarlane-testimonial-IHM
    Subjects like 'Management Concepts, Communication and Human Resources Management' have proven invaluable and although I struggled through Finance I know that if I hadn’t learnt to read a profit and loss statement I wouldn’t be where I am today.
    Olivia McFarlane - Bachelor of Business (International Hotel Management)
  • Gunawan-testimonial
    Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.
    Gunawan - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality) Alumnus
  • david-cotton-testimonial
    I chose to study at Le Cordon Bleu because it represents excellence in industry, and stands above the rest when it comes to training, opportunities and growth in your career.
    David Cotton - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
  • kwan-yi-yang-testimonial
    I have been studying for so many years that I know what works and what doesn’t. Le Cordon Bleu is entirely different; it’s more interesting and more useful in reality. There are opportunities to have the kind of experiences not available at a university.
    Kwan Yi Yang - Diplôme de Commis de Cuisine (SIT30816 Certificate III in Commercial Cookery)
  • yong-voon-testimonial-adhm
    My Le Cordon Bleu work placement was an invaluable opportunity to gain hands-on skills and knowledge, and to learn how to deal with pressure and time management.
    Yong Voon - Diplôme Avancé de Gestion Culinaire (SIT60316 Advanced Diploma of Hospitality Management)

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