Culinary & Hospitality Management Programmes

The Le Cordon Bleu business degree is industry-specific which is why I chose it, after looking at the subjects my parents felt the practicality of the subjects would really benefit my future career.

As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.

If someone had told me that eight years after graduating I would have worked in six or seven hotels, with each position different and better than the previous, I would never have believed them.

I chose Le Cordon Bleu for its reputation as a quality educator and leading culinary arts provider. The high standard of living in Australia was also a deciding factor.

Subjects like 'Management Concepts, Communication and Human Resources Management' have proven invaluable and although I struggled through Finance I know that if I hadn’t learnt to read a profit and loss statement I wouldn’t be where I am today.

Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.

I chose to study at Le Cordon Bleu because it represents excellence in industry, and stands above the rest when it comes to training, opportunities and growth in your career.

I have been studying for so many years that I know what works and what doesn’t. Le Cordon Bleu is entirely different; it’s more interesting and more useful in reality. There are opportunities to have the kind of experiences not available at a university.

My Le Cordon Bleu work placement was an invaluable opportunity to gain hands-on skills and knowledge, and to learn how to deal with pressure and time management.