From running your own hotel or resort, restaurant, café or boutique business our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
If you’ve ever idly wondered how life would be if you were a hospitality leader with skills that could take you anywhere in the world, then Le Cordon Bleu is for you. In sunny relaxed Adelaide you can realise your leadership potential with our wide range of degree programs. Adelaide is South Australia’s cosmopolitan capital, nestled between picturesque hills and the ocean. It is famous for its amazing food and wine culture, hip festivals and unique eco-adventures. Le Cordon Bleu offers world-leading diploma, degree and master programs in the culinary arts and international management for hotels, restaurants and in hospitality – so you can make those dreams a reality. Challenge yourself to be the best and become a creative leader! Our Bachelor of Business Food Entrepreneurship is an exciting, one-of-a-kind qualification where you will learn about the artisanal food cycle from beginning to end. With Le Cordon Bleu qualifications in hotel, restaurant and culinary management, you will be career-ready, globally connected, and your employment possibilities are endless.