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Give yourself a career advantage! The Le Cordon Bleu GRAND DIPLÔME® program will provide you with cuisine and pastry techniques required of today's top culinary professionals. The focus on mastering technical skills will give you the confidence and knowledge to apply what you have learnt to any style of cuisine. The Le Cordon Bleu GRAND DIPLÔME® is recognized and respected worldwide.

Mastering Technical Skills in Cuisine and Pastry

The Le Cordon Bleu GRAND DIPLÔME® provides intensive and systematic training in classical French cuisine and pastry techniques. By completing this program, you will earn both Cuisine and Pastry Diplomas, credentials that allow you to strive for a successful career in the culinary industry.

Lifelong Opportunities

Pave the way towards your future with your culinary education. Whether it is to become a master of French pastry, an owner of your own restaurant or a gourmet food writer, Le Cordon Bleu provides you with the skills and knowledge to make the choice with confidence.

Launch the career you have always dreamed of!


Diplomas and Courses


  • Daron
    I realized I always wanted to be in the kitchen with my mom, but not necessarily watch her cook, but rather have her move aside and let me do the cooking. That's really when I realized that this is what I want to do, this is what I want my life to be about.
    Daron Nazirganian - Diplôme de Pâtisserie 2015
  • melanie
    The people here are incredible! Obviously there is the learning experience, but also the ability to meet people from around the world and hear about what food means to them.
    Melanie Moller - GRAND DIPLÔME® 2015
  • sarah2
    ... that's the key to the Cordon Bleu experience - we have amazing Chefs who want to teach us everything they know - and we need only ask. We have the opportunity to learn that goes far beyond the demos, practicals and the workshops.
    Sarah Fudge - Diplôme de Cuisine 2013

Other Courses

Cuisine Diploma
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Pastry Diploma
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