Give yourself a career advantage! The Le Cordon Bleu GRAND DIPLÔME® program will provide you with cuisine and pastry techniques required of today's top culinary professionals. The focus on mastering technical skills will give you the confidence and knowledge to apply what you have learnt to any style of cuisine. The Le Cordon Bleu GRAND DIPLÔME® is recognized and respected worldwide.
Mastering Technical Skills in Cuisine and Pastry
The Le Cordon Bleu GRAND DIPLÔME® provides intensive and systematic training in classical French cuisine and pastry techniques. By completing this program, you will earn both Cuisine and Pastry Diplomas, credentials that allow you to strive for a successful career in the culinary industry.
Pave the way towards your future with your culinary education. Whether it is to become a master of French pastry, an owner of your own restaurant or a gourmet food writer, Le Cordon Bleu provides you with the skills and knowledge to make the choice with confidence.
Launch the career you have always dreamed of!