The beauty of learning to bake is that it can start with a simple loaf of bread. From there, you can build on the skill, finesse and creativity to create a world of mouth-watering delicacies.
Bread makes every meal better, and fresh, quality bread is a satisfying food to prepare, as the dough rises, and the aroma fills the air. After you’ve mastered bread, you can build on your confidence to create pastries, learning classic French pastry techniques making dough, petits fours and entremets to name a few. Then you can get even more creative, adding your own flourishes and melding styles.
Making cakes is a skill that you’ll use all of your life, bringing a personal touch to special occasions and get-togethers. From cupcakes to birthday cakes, you can taste the difference when something’s made just for you.
We have been training high-end pastry chefs and successful bakers for over a century now, and they have brought their skills to patisseries, bakeries, Michelin-starred restaurants and their own businesses including catering companies and franchises.
Here, you’ll find a taste of the knowledge that our chefs provide. This takes the form of bakery tips, including blog posts (from making cake to tempering chocolate), career advice and information on our world-renowned pastry chef and baking courses.
So, enjoy this serving of baking tips.
Pastry and Bakery Tips & Tricks
How to Bake the Perfect Cake
How to Temper Chocolate
Baking Career Advice
How to Start a Bakery
How to Become a Pastry Chef
Pastry Chef and Baking Courses
Diplôme de Pâtisserie (Classical Pastry Chef Course)
Diplôme de Boulangerie
Bakery Courses
