Summer Cooking Courses

Our 4 / 5 day courses are perfect for those wishing to immerse themselves in cooking and wine courses in the heart of London. The courses have been designed for both the enthusiasts and for the more experienced who want to brush up some of their skills.

• Summer Wine Week - 5 days
  In our summer wine tasting course, Le Cordon Bleu Summer Wine Week, you will learn to taste wine like an expert. We will take you through the wine making process from grape to glass and discuss how different styles of wines are made. From this you will learn how to describe them, how to read a label, the dos and don’ts of wine pairing and the perks of collecting, cellaring and sharing wines with friends and family.
• Cuisine Techniques – 4 days
  Learn fundamental cuisine techniques and their application to a number of dishes, improving your confidence and capabilities at home.
• Cuisine Technique Essentials – 4 days (evening)
  Same as the above but in the evening.
• Pâtisserie Technique Essentials – 4 days (evening)
  This course teaches the fundamental techniques and methodology surrounding classic handmade pastry products.
• Taste of Asia – 4 or 5 days
  Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Asian cooking techniques.