Students are marked for each practical session they attend on standard criteria such as Culinary presentation, Culinary technique, Hygiene, Organisation, and Teamwork.
There is a final practical examination at the end of term for which it is compulsory to gain a pass.
For Diploma in Culinary Management and Diploma in Gastronomy Nutrition and Food Trends students take an additional examination for Food Hygiene Level 3 and are required to submit a final portfolio.
For Diploma in Wine, Gastronomy and Management students also take a level 2 Award for Personal Licence Holder.
The BBA Culinary Industry Management undergraduate degree consists of modular assessments which is a combination of coursework, written examinations, practical observations which are taken at the end of each term. Students will be provided with a detailed assessment criteria for each module.
If you have further questions, please do not hesitate to contact our team.