Online Culinary Courses

We want to make sure our expertise is available to as many people around the world as possible, and there are some fantastic online courses available from Le Cordon Bleu online. Le Cordon Bleu Online Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding.

Conducted by experts in their fields, these courses comprise video lectures, peer discussions and assignment activities all of which you can complete in the comfort of your home.

Browse the list below to find the perfect programme and start your virtual journey today.

Online Culinary Courses at Le Cordon Bleu

• Certificate in Plant-Based Pâtisserie
• Entrepreneurship in Food Businesses
• Certificate in Wine Tasting
• Food Photography
• Art and Science of Multi-Sensory Dining
• Gastronomy and Nutrition
• Gastronomic Tourism
• Food Writing for Publication
• Food Writing for Publication Essentials
• Writing and Publishing Recipes
• The Art of Fermentation
• Raw Food Essentials
• Plant-Based Diets: Nutrition & Wellness
• Principles of Gastronomy
• Food in Art
• Food Business Innovation: Bring your Dream to Market
• Cheesemaking: a Whey with Curds
• The Art & Science of Multi-Sensory Dining
• Challenges & Solutions in the Global Food System