Le Cordon Bleu, partner of the Salon de la Pâtisserie
Le Cordon Bleu institute is delighted to announce that it will be taking part in the Salon de la Pâtisserie from 14 to 17 June 2019, at the Porte de Versailles in Paris.
High Tea, A Delicious Performance Art
High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, creativity and an eye for presentation. Le Cordon Bleu offers world-class patisserie programmes and short gourmet courses for those with a desire to learn the essential culinary techniques.More Info