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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


Le Cordon Bleu International competitions are now open

As Le Cordon Bleu is blowing out its 125 candles in 2020, the network of 35 institutes has prepared an array of festivities to celebrate the different flavours, talents and above all our passion for gastronomy.

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Le Cordon Bleu, partner of the Salon de la Pâtisserie

Le Cordon Bleu institute is delighted to announce that it will be taking part in the Salon de la Pâtisserie from 14 to 17 June 2019, at the Porte de Versailles in Paris.

Industry Article

High Tea, A Delicious Performance Art

High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, creativity and an eye for presentation. Le Cordon Bleu offers world-class patisserie programmes and short gourmet courses for those with a desire to learn the essential culinary techniques.More Info


Michele Redmond

Every year, Le Cordon Bleu Advanced Studies in Taste invites professionals from the food and beverage industry to deepen their reflection on different aspects of gastronomy.