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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


Focus on Le Cordon Bleu Advanced Studies in Taste classes

Le Cordon Bleu Advanced Studies in Taste programme focuses on the various aspects of food and taste. The 2019 intake, which will take place from 14 to 26 October, will be enriched with a new class : an educational tasting on French cheeses.

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Le Cordon Bleu, partner of the Salon de la Pâtisserie

Le Cordon Bleu institute is delighted to announce that it will be taking part in the Salon de la Pâtisserie from 14 to 17 June 2019, at the Porte de Versailles in Paris.

Industry Article

High Tea, A Delicious Performance Art

High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, creativity and an eye for presentation. Le Cordon Bleu offers world-class patisserie programmes and short gourmet courses for those with a desire to learn the essential culinary techniques.More Info


Michele Redmond

Every year, Le Cordon Bleu Advanced Studies in Taste invites professionals from the food and beverage industry to deepen their reflection on different aspects of gastronomy.