Looking back with Susan, a pastry student in 1998
Meet Susan Holding, Pastry Diploma 1998.
High Tea, A Delicious Performance Art
High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, creativity and an eye for presentation. Le Cordon Bleu offers world-class patisserie programmes and short gourmet courses for those with a desire to learn the essential culinary techniques.More Info