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Welcome to LondonProgrammes & CoursesDiplomas & Degrees
- View all professional cookery courses
- Grand Diplôme® - Cuisine & Pâtisserie
- Diplôme de Cuisine
- Diplôme de Pâtisserie
- Diplôme de Boulangerie
- Diploma in Culinary Management
- Diploma in Wine, Gastronomy and Management
- Diploma in Gastronomy, Nutrition & Food Trends
- Diploma in Plant-Based Culinary Arts
- Bachelor of Business Administration in Culinary Industry Management
- Wine & Beverage Studies Certificate
InternshipGourmet and short coursesAdmissionsApplications- How to apply
- International students
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- How to write a personal statement
- Julia Child Scholarship
FAQPolicies and proceduresStudent LifeAccommodationStudent experience- What does a Le Cordon Bleu student look like?
- Life in London
- 6 must-eat foods to try in London
- Street food in London: markets & trends
- Trendy & cool restaurants in London
- 7 steps to choosing the best chef knife
- 5 dish elements every chef should know
Career pathways- Alumni network
- Success stories
- Careers and employment
- WSET and Le Cordon Bleu Wine Diploma: what are the differences?
Career in the hospitality industry- Career paths in the food & beverage and hospitality industry
- Become a chef
- Become a pastry chef
- Become a sommelier
- How to start a chef career
- How to start a restaurant business in 8 steps
- How to start a food truck business
- How to start a bakery
- How to start a catering business
- How to become a restaurant manager
- How to work in the wine industry
- How to become a wine merchant
- Alternative hospitality careers beyond the kitchen
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