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We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an in-person tour so that you can see what life as a Le Cordon Bleu London student would feel like. It is strongly recommended if you are interested in applying for one of our programmes: Grand Diplôme ®, Cuisine, Pâtisserie, Boulangerie, Culinary Management or Wine.

A virtual consultation with our team offers you the opportunity to get answers to any questions you might have and talk you through the facilities at the institute. Register for a virtual consultation using the form below.

You can also book a tour of our facilities using the calendar below, however please note that these are strictly one person per tour.

Book an In-Person Tour

Sun
Mon
Tue
Wed
Thur
Fri
Sat
Time
Date
2025
week 24
08-Jun-25 to 14-Jun-25
13:30
Thursday, 12 Jun
week 27
29-Jun-25 to 05-Jul-25
09:30
Tuesday, 01 Jul
13:30
Tuesday, 01 Jul
13:30
Wednesday, 02 Jul
09:30
Friday, 04 Jul
week 28
06-Jul-25 to 12-Jul-25
09:30
Monday, 07 Jul
13:30
Monday, 07 Jul
09:30
Tuesday, 08 Jul
13:30
Tuesday, 08 Jul
09:30
Wednesday, 09 Jul
13:30
Wednesday, 09 Jul
09:30
Thursday, 10 Jul
13:30
Friday, 11 Jul
week 29
13-Jul-25 to 19-Jul-25
09:30
Tuesday, 15 Jul
13:30
Tuesday, 15 Jul
09:30
Wednesday, 16 Jul
13:30
Wednesday, 16 Jul
09:30
Thursday, 17 Jul
13:30
Thursday, 17 Jul
09:30
Friday, 18 Jul
13:30
Friday, 18 Jul
week 30
20-Jul-25 to 26-Jul-25
09:30
Monday, 21 Jul
09:30
Tuesday, 22 Jul
13:30
Tuesday, 22 Jul
09:30
Wednesday, 23 Jul
09:30
Thursday, 24 Jul
13:30
Thursday, 24 Jul
09:30
Friday, 25 Jul
13:30
Friday, 25 Jul
week 31
27-Jul-25 to 02-Aug-25
09:30
Monday, 28 Jul
13:30
Monday, 28 Jul
09:30
Tuesday, 29 Jul
13:30
Tuesday, 29 Jul
09:30
Wednesday, 30 Jul
13:30
Wednesday, 30 Jul
09:30
Thursday, 31 Jul
13:30
Thursday, 31 Jul
09:30
Friday, 01 Aug
13:30
Friday, 01 Aug
week 32
03-Aug-25 to 09-Aug-25
09:30
Monday, 04 Aug
13:30
Monday, 04 Aug
09:30
Tuesday, 05 Aug
13:30
Tuesday, 05 Aug
09:30
Wednesday, 06 Aug
13:30
Wednesday, 06 Aug
09:30
Thursday, 07 Aug
13:30
Thursday, 07 Aug
09:30
Friday, 08 Aug
13:30
Friday, 08 Aug
week 33
10-Aug-25 to 16-Aug-25
09:30
Monday, 11 Aug
13:30
Monday, 11 Aug
09:30
Tuesday, 12 Aug
13:30
Tuesday, 12 Aug
09:30
Wednesday, 13 Aug
13:30
Wednesday, 13 Aug
09:30
Thursday, 14 Aug
13:30
Thursday, 14 Aug
09:30
Friday, 15 Aug
13:30
Friday, 15 Aug
week 34
17-Aug-25 to 23-Aug-25
09:30
Monday, 18 Aug
13:30
Monday, 18 Aug
09:30
Tuesday, 19 Aug
13:30
Tuesday, 19 Aug
09:30
Wednesday, 20 Aug
13:30
Wednesday, 20 Aug
09:30
Thursday, 21 Aug
13:30
Thursday, 21 Aug
09:30
Friday, 22 Aug
13:30
Friday, 22 Aug
week 35
24-Aug-25 to 30-Aug-25
13:30
Tuesday, 26 Aug
09:30
Wednesday, 27 Aug
13:30
Wednesday, 27 Aug
09:30
Thursday, 28 Aug
13:30
Thursday, 28 Aug
09:30
Friday, 29 Aug
13:30
Friday, 29 Aug
week 36
31-Aug-25 to 06-Sep-25
09:30
Monday, 01 Sep
13:30
Monday, 01 Sep
09:30
Tuesday, 02 Sep
13:30
Tuesday, 02 Sep
09:30
Wednesday, 03 Sep
13:30
Wednesday, 03 Sep
09:30
Thursday, 04 Sep
13:30
Thursday, 04 Sep
09:30
Friday, 05 Sep
13:30
Friday, 05 Sep
week 37
07-Sep-25 to 13-Sep-25
09:30
Tuesday, 09 Sep
13:30
Tuesday, 09 Sep
09:30
Wednesday, 10 Sep
13:30
Wednesday, 10 Sep
09:30
Thursday, 11 Sep
13:30
Thursday, 11 Sep
09:30
Friday, 12 Sep
13:30
Friday, 12 Sep
week 38
14-Sep-25 to 20-Sep-25
09:30
Monday, 15 Sep
13:30
Monday, 15 Sep
13:30
Tuesday, 16 Sep
09:30
Wednesday, 17 Sep
13:30
Wednesday, 17 Sep
09:30
Thursday, 18 Sep
13:30
Thursday, 18 Sep
09:30
Friday, 19 Sep
13:30
Friday, 19 Sep
week 39
21-Sep-25 to 27-Sep-25
09:30
Monday, 22 Sep
13:30
Monday, 22 Sep
09:30
Tuesday, 23 Sep
13:30
Tuesday, 23 Sep
09:30
Wednesday, 24 Sep
13:30
Wednesday, 24 Sep
13:30
Thursday, 25 Sep
13:30
Friday, 26 Sep
week 40
28-Sep-25 to 04-Oct-25
09:30
Monday, 29 Sep
13:30
Monday, 29 Sep
09:30
Tuesday, 30 Sep
13:30
Tuesday, 30 Sep

For safety reasons, we cannot accept groups larger than four (4) at the same time unless agreed in advance.

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