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We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an in-person tour so that you can see what life as a Le Cordon Bleu London student would feel like. It is strongly recommended if you are interested in applying for one of our programmes: Grand Diplôme ®, Cuisine, Pâtisserie, Boulangerie, Culinary Management or Wine.

A virtual consultation with our team offers you the opportunity to get answers to any questions you might have and talk you through the facilities at the institute. Register for a virtual consultation using the form below.

You can also book a tour of our facilities using the calendar below, however please note that these are strictly one person per tour.

Book an In-Person Tour

Sun
Mon
Tue
Wed
Thur
Fri
Sat
Time
Date
2026
week 3
11-Jan-26 to 17-Jan-26
13:30
Monday, 12 Jan
13:30
Tuesday, 13 Jan
09:30
Wednesday, 14 Jan
13:30
Wednesday, 14 Jan
09:30
Thursday, 15 Jan
09:30
Friday, 16 Jan
13:30
Friday, 16 Jan
week 4
18-Jan-26 to 24-Jan-26
09:30
Wednesday, 21 Jan
13:30
Wednesday, 21 Jan
09:30
Thursday, 22 Jan
13:30
Thursday, 22 Jan
09:30
Friday, 23 Jan
13:30
Friday, 23 Jan
week 5
25-Jan-26 to 31-Jan-26
09:30
Monday, 26 Jan
13:30
Monday, 26 Jan
09:30
Tuesday, 27 Jan
13:30
Tuesday, 27 Jan
09:30
Thursday, 29 Jan
13:30
Thursday, 29 Jan
09:30
Friday, 30 Jan
13:30
Friday, 30 Jan
week 6
01-Feb-26 to 07-Feb-26
09:30
Monday, 02 Feb
13:30
Monday, 02 Feb
09:30
Tuesday, 03 Feb
13:30
Tuesday, 03 Feb
09:30
Thursday, 05 Feb
13:30
Thursday, 05 Feb
09:30
Friday, 06 Feb
13:30
Friday, 06 Feb
week 7
08-Feb-26 to 14-Feb-26
09:30
Monday, 09 Feb
13:30
Monday, 09 Feb
09:30
Tuesday, 10 Feb
13:30
Tuesday, 10 Feb
09:30
Thursday, 12 Feb
13:30
Thursday, 12 Feb
09:30
Friday, 13 Feb
13:30
Friday, 13 Feb
week 8
15-Feb-26 to 21-Feb-26
09:30
Monday, 16 Feb
13:30
Monday, 16 Feb
09:30
Tuesday, 17 Feb
13:30
Tuesday, 17 Feb
09:30
Wednesday, 18 Feb
13:30
Wednesday, 18 Feb
09:30
Thursday, 19 Feb
13:30
Thursday, 19 Feb
09:30
Friday, 20 Feb
13:30
Friday, 20 Feb
week 9
22-Feb-26 to 28-Feb-26
09:30
Monday, 23 Feb
13:30
Monday, 23 Feb
09:30
Tuesday, 24 Feb
13:30
Tuesday, 24 Feb
09:30
Thursday, 26 Feb
13:30
Thursday, 26 Feb
09:30
Friday, 27 Feb
13:30
Friday, 27 Feb
week 10
01-Mar-26 to 07-Mar-26
09:30
Monday, 02 Mar
13:30
Monday, 02 Mar
09:30
Tuesday, 03 Mar
13:30
Tuesday, 03 Mar
09:30
Wednesday, 04 Mar
13:30
Wednesday, 04 Mar
09:30
Friday, 06 Mar
13:30
Friday, 06 Mar
week 11
08-Mar-26 to 14-Mar-26
09:30
Monday, 09 Mar
13:30
Monday, 09 Mar
09:30
Tuesday, 10 Mar
13:30
Tuesday, 10 Mar
09:30
Thursday, 12 Mar
13:30
Thursday, 12 Mar
09:30
Friday, 13 Mar
13:30
Friday, 13 Mar
week 12
15-Mar-26 to 21-Mar-26
09:30
Monday, 16 Mar
13:30
Monday, 16 Mar
09:30
Tuesday, 17 Mar
13:30
Tuesday, 17 Mar
09:30
Wednesday, 18 Mar
13:30
Wednesday, 18 Mar
09:30
Thursday, 19 Mar
13:30
Thursday, 19 Mar
09:30
Friday, 20 Mar
13:30
Friday, 20 Mar
week 13
22-Mar-26 to 28-Mar-26
09:30
Monday, 23 Mar
13:30
Monday, 23 Mar
09:30
Tuesday, 24 Mar
13:30
Tuesday, 24 Mar
09:30
Wednesday, 25 Mar
13:30
Wednesday, 25 Mar
09:30
Thursday, 26 Mar
13:30
Thursday, 26 Mar

For safety reasons, we cannot accept groups larger than four (4) at the same time unless agreed in advance.

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