Le Cordon Bleu London will host its first Summer Festival on Saturday 29th June. The Le Cordon Bleu Summer Festival 2019 will include interactive practical workshops and tastings with Le Cordon Bleu Master Chefs, lecturers and alumni, demonstrations from a host of guest chefs from high-end restaurants, as well as a Slow Food Market featuring a range of producers and a pop up bookshop from leading publishers Phaidon.
The event will take place throughout the school's state of the art teaching kitchens and demonstration rooms, with the first event starting at 10.00am and the last event finishing at 6.00pm.
All workshop tickets are priced at £25 and include entry to the festival. General admission costs £5 when booked separately and grants you access to the demonstrations and all day market.
The Le Cordon Bleu London Summer Festival 2019 will see demonstrations throughout the day hosted by top guest chefs. Each demonstration is included in your £5 general admissions ticket price. Limited places are available on the day on a first come, first served basis. You can also register your interest for each demonstration in advance of the event.
To register your interest in advanced for any of these demonstrations, please purchase your general admissions ticket for your relevant time slot.
To register your interest, a link will be emailed to you once your general admissions ticket has been purchased.
The Le Cordon Bleu London Summer Festival 2019 will host practical workshops throughout the day, allowing you to get a hands on experience cooking at Le Cordon Bleu. Each workshop costs £25 and includes festival entrance and the equipment required, including Zwilling knives. Each workshop focuses on a different discipline based on the skills taught on the programmes and courses offered at Le Cordon Bleu London.
As places for each workshop are limited, only one workshop ticket across the festival can be purchased per person. If further workshop tickets are purchased you may be refused entry.
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