Le Cordon Bleu

Summer Festival
Le Cordon Bleu London


Le Cordon Bleu London will host its annual Summer Festival on Saturday 29th June 2024.

Le Cordon Bleu Summer Festival 2024 will feature interactive practical workshops and tastings with Le Cordon Bleu Master Chefs and Wine experts and demonstrations from some of the biggest chefs in the industry from some of the finest high-end restaurants. There will also be a Salon Gourmet Tasting Area: a food & drinks tasting space for guests to sample and purchase some fantastic products from top partner brands.

Workshops & Tastings
Summer Festival


Le Cordon Bleu London's Summer Festival 2024 will host practical workshops throughout the day, allowing attendees to get a hands-on experience cooking at Le Cordon Bleu. Culinary workshops cost £50 each and include festival entrance and the equipment required. In addition to this, the Wine & Beverages Tasting sessions are priced at just £30 and also include entry to the festival. Each workshop focusses on a different discipline based on the skills taught on the programmes and courses offered at Le Cordon Bleu London. If not purchasing a workshop or tasting, general admission to the festival can be purchased at a cost of £15.

 

Guest Chef Demonstrations
Summer Festival


Le Cordon Bleu London Summer Festival 2024 will see top guest chefs hosting demonstrations throughout the day. This year we will have demonstrations from Senior Sous Chef at CORD by Le Cordon Bleu Justine Bordet, Executive Pastry Chef at the Dorchester Hotel, Michael Kwan, Chef Patron of the Dorchester Grill, Tom Booton, Chef Patron of Kayu, Karim Bourgi, Executive Chef at Galvin at Windows, Marc Hardiman, Le Cordon Bleu Master Bakers Stephane Gliniewicz & Douglas Bond Mollitt and Head Chef at Cavita restaurant, Adriana Cavita.

 

The 2023 event included demonstrations from Chef and Co-owner of Sollip Woongchul Park, Executive Chef at Park Row Alyn Williams, Executive Pastry Chef at The Connaught Nicolas Rouzaud and Head Chef at Fenchurch Restaurant, Kerth Gumbs.

 

Please note: General admission price is included in the cost of a workshop ticket. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are over 18 years of age and are fit to practice in a professional kitchen environment.
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