Le Cordon Bleu London is excited to announce that it will host its annual Summer Festival on Saturday 27th June 2026.
Le Cordon Bleu Summer Festival 2026 will feature interactive practical workshops and tastings with Le Cordon Bleu Master Chefs and Wine experts and demonstrations from some of the biggest chefs in the industry from some of the finest high-end restaurants. There is once again a Salon Gourmet Tasting Area: a food & drinks tasting space for guests to sample and purchase some fantastic products from top partner brands.
Le Cordon Bleu London's Summer Festival 2026 will include 18 practical workshops throughout the day, allowing attendees to get a hands-on experience cooking at Le Cordon Bleu. Culinary workshops are priced at £55 each and include festival entrance and all the equipment required. In addition to this, the Wine & Beverages Tasting sessions are priced at just £35 and also include entry to the festival. Each workshop focusses on a different discipline based on the skills taught on the programmes and courses offered at Le Cordon Bleu London. If not purchasing a workshop or tasting, general admission to the festival is available at a cost of £18.
Le Cordon Bleu London Summer Festival 2026 will feature top guest chefs hosting 8 demonstrations throughout the day. This year will see demonstrations from Onsu Founder & Executive Pastry Chef Michael Kwan, Kayu Chef Patron Karim Bourgi, Dinings SW3 Executive Chef Masaki Sugisaki, Chef Author Petty Elliott, Brindisa Group Head Chef Flori Porja and Executive Chef Karl O'Dell of Cord restaurant, plus more to be announced!
Previous years have seen demonstrations from Chef Patron Asma Khan of Darjeeling Express, Chef Patron Ramael Scully of Restaurant Scully, Chef Patron Tom Booton of the Dorchester Grill, Head Chef Adriana Cavita of Cavita, former Galvin at Windows Executive Chef Marc Hardiman, Chef Antonio Milla and Chef Francisco ‘Paco’ Jose Torrico of Barrafina, Executive Pastry Chef Nicolas Houchet of The Savoy Hotel and Chef Lieven Demeestere of Arenberg.
Le Cordon Bleu London Summer Festival 2026 will see the return of the Salon Gourmet Tasting Area. Guests visiting our 4th floor can sample and purchase products from some excellent partner brands. This year brands featuring in the Salon Gourmet include the Peruvian Embassy Pisco Bar, the Agentinian Embassy Wine Bar, Brindisa, Joli, Lauden Chocolate and Bethnal Green Fish Supplies.
View on Design My Night
Please note this event is over 18s only.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
Cuisine Techniques Workshops
Plant-Based Workshops
Pâtisserie Techniques Workshops
Boulangerie Techniques Workshops
Gastronomy, Culinary & Innovation Workshops
Wine & Beverages Tastings
