Julia Child Scholarship by Le Cordon Bleu
The Julia Child Scholarship by Le Cordon Bleu aims to offer a once in a lifetime opportunity for those who may have thought a career in food would only ever be a dream.
The 2019 winner will be awarded a place on both our highly respected Diplôme de Pâtisserie and our Diploma in Culinary Management. Combined, the 12 month course comprises two diplomas studied one after the other to form our Diplôme de Pâtisserie with Culinary Management. Awarding the winner with their prize will be one of the true greats of the industry; esteemed chef, TV personality and Le Cordon Bleu alumna Mary Berry.
Throughout the tuition, the winner will also be invited to meet some of our most successful London-based alumni for one-to-one mentoring sessions, including author Luiz Hara, restaurateur Dhruv Mittal, Georgia Green of Georgia's Cakes and Evelina Ogorzalek of Evelina's Patisserie.
During the 12 month course, s/he will also carry out work experience at the iconic luxury London hotel, The Savoy, offering a truly incredible first-hand insight into the operations of a high-end restaurant kitchen. Additionally, Churchill tableware will be providing prizes for the winner and the runners up, and ZWILLING will be providing a set of Diploma knives for 2nd & 3rd place.
Also included in this outstanding prize, is luxury accommodation courtesy of Londonist, which the successful candidate will enjoy for 12 months.
Please note, the Julia Child Scholarship is limited to residents of the UK only.