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le cordon bleu adelaide


Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Adelaide pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques. Apply your creativity to pastry, gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.

DIPLÔME DE COMMIS PÂTISSIER

SIT31016 Certificate III in Patisserie | adelaide
Duration: 12 months (including a 6 month work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Pastry Chef, Executive Chef, Restaurant Manager, Pâtisserie Owner, Food & Beverage Manager, Catering Manager, Cake Designer.


CERTIFICAT DE CHEF DE PARTIE PÂTISSERIE

SIT40516 CERTIFICATE iv IN COMMERCIAL COOKERY | ADELAIDE
Duration: 18 months (including a 6 month work placement)
Study Load: Full time
Intakes: January & July
Prerequisite: Diplôme de Commis Pâtissier (SIT31016 Certificate III in Patisserie)
Potential Career Paths: Sous Chef, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Catering Manager or Executive Chef.


DIPLÔME AVANCÉ DE GESTION CULINAIRE - PÂTISSERIE

SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT | adelaide
Duration: 24 months (including a 6 month work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.



  

BOOK A CAMPUS TOUR

Are you interested in studying with Le Cordon Bleu and would like to receive more information? Do you want to work in the hospitality industry but don’t know where to start?

Book a personal campus tour and view our state-of-the-art teaching facilities, learn about our unique culinary arts programmes and have the opportunity to talk directly to Le Cordon Bleu representatives.

You can book a campus tour either individually, as a small group, or for your whole school class.

Duration:
Approximately 1 hour
Cost: Free


REQUEST MORE INFORMATION

Testimonials

  • jillian-butler-testimonial
    Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.
    Jillian Butler - Diplôme de Pâtisserie (SIT310160 Certificate III in pâtisserie)
  • Gunawan-testimonial
    Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.
    Gunawan - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality) Alumnus
  • Julia-Taylor-160x160
    As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
    Julia Taylor - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
  • david-cotton-testimonial
    I chose to study at Le Cordon Bleu because it represents excellence in industry, and stands above the rest when it comes to training, opportunities and growth in your career.
    David Cotton - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
  • matilda-smith-testimonial
    Le Cordon Bleu provided me with a great foundation in all areas of patisserie, we had some of the best teachers and facilities in the world.
    Matilda Smith - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) Alumna
  • Hsin-Cheng-(Amber)-160x160
    The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
    Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
  • justin-yu-cert-3-patisserie
    Le Cordon Bleu has a prestigious brand name and with high recommendations from my colleagues, I knew it was my best chance.
    Justin Yu - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisseire)
  • Bhim-prasad-testimonial
    Le Cordon Bleu courses are internationally recognised and taught by talented experts who will help you unlock creative and leadership potential.
    Bhim Prasad Pun - Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery)
  • raz-roiter-testimonial-cert-3-patisserie
    It’s amazing how people have built me up at Le Cordon Bleu, it’s so special, I haven’t had this experience in any school in my life. It has made me feel I can do anything! And because this school has given me so much, I want to give back to the industry.
    Raz Roiter - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)

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