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Discover the artistry of a true Pâtissier.

Our acclaimed pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms.

Master the craft from basic to advanced classic French techniques. Apply your creativity to pastry, gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.

Programmes & Courses

  • Diplôme Avancé de Gestion Culinaire (SIT60316 - Advanced Diploma of Hospitality Management)

    The Diplome Avance de Gestion Culinaire (SIT60316 - Advanced Diploma of Hospitality Management provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.

    You will have the opportunity to further enhance your culinary techniques in patisserie, and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.

    This intensive program incorporates the SIT31016 - Certificate 3 in Patisserie as well as the coveted SIT60316 - Advanced Diploma of Hospitality Management.

    During the first 12 months of this program you will complete the SIT31016 - Certificate III in Patisserie and a six month industry placement.

  • Diplôme de Commis Pâtissier (SIT31016 - Certificate III in Patisserie)

    The Diplôme de Commis Patissier - SIT31016 - Certificate III in Patisserie provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafes and tearooms. French study modules are combined with Australian units of competency, to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study, in a real hospitality business.


  • Julia-Taylor-160x160
    As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
    Julia Taylor - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
  • Dean-Curkovic-160x160
    What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
    Dean Curkovic - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
  • Hsin-Cheng-(Amber)-160x160
    The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
    Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)


If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study our culinary arts and hospitality programmes.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.