Discover what it's like to study at the prestigious Le Cordon Bleu Culinary Arts and Hospitality Management Institute.
You are invited to a Taste of Le Cordon Bleu Sydney to spend an evening with our award winning chefs Evan Pemberton and Michael Matar who will showcase their skills, and give you an insight into the food, wine and gastronomy business, and reveal how you could be a part of this global enterprise.
Indulge in a taste of French culture as our world-class chefs and lecturers demonstrate their expertise and the unique learning experiences offered at Le Cordon Bleu. Take a guided tour of our impressive state-of-the-art commercial kitchens, and you’ll see why our students love coming to class.
Join us for a special evening to inspire your culinary arts dream.
- Venue: Le Cordon Bleu Sydney Institute (map) 250 Blaxland Road, Ryde NSW 2112
- Date: Tuesday 5th May 2020
- Time: 6:30 pm to 8:00pm
- Contact: Gina Chen