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If you’ve ever dreamt of becoming a hospitality leader with an international career, Le Cordon Bleu is for you. From managing a hotel or restaurant, to running your own business, our hospitality management programmes will teach you all about business and leadership, and give you the real-world skills to succeed. With an internationally recognised Le Cordon Bleu qualification you will be industry-ready and globally connected with endless career potential.

The Hospitality and Culinary Arts programmes are delivered in association with TAFE NSW, Ryde Campus.

Programmes & Courses

  • Bachelor of Business (International Hotel Management)

    The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary program which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this program, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

    The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at the Northern Sydney Institute, Ryde College, 250 Blaxland Road, Ryde, NEW SOUTH WALES.

  • Bachelor of Business (International Restaurant Management)

    The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary program which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this program, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

    The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at the Northern Sydney Institute, Ryde College, 250 Blaxland Road, Ryde, NEW SOUTH WALES.

  • Advanced Diploma of Hospitality Management - Commercial Cookery
  • Advanced Diploma of Hospitality Management - Pâtisserie

Testimonials

  • James-Spinkston-160x160
    Studying at Le Cordon Bleu gives you a broad view of hospitality in general. You're not just focused specifically on hotel (management), but you learn about how to run a restaurant, all the way through to functions and events.
    James Spinkston - Bachelor of Business (International Hotel Management)
  • Ian-Zeng-160x160
    I know the outstanding service training students receive at Le Cordon Bleu.
    Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus
  • Shawn-Yeo-160x160
    Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
    Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus
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