From running your own hotel or resort, restaurant, café or boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
Have you ever dreamed about running a hotel or resort? Fantasised about opening your own restaurant or café? At Le Cordon Bleu we have world-class diploma and degree programs so you can make those dreams a reality. In glorious Sydney you can realise your leadership potential with our programs in international hotel and restaurant management. From the sparkling harbor and seaside to the mountains, you’ll never run out of places to visit and explore. Discover the transformative power of hospitality in business and develop your potential to communicate effectively, grow customer relationships, raise productivity and achieve long-term success in a restaurant or hotel. Challenge yourself to be the best and become a creative leader! With Le Cordon Bleu qualifications in hotel, restaurant and culinary management, you will be career-ready, globally connected, and your employment possibilities are endless.