Le Cordon Bleu Logo

If you’ve ever dreamt of becoming a hospitality leader with an international career, Le Cordon Bleu is for you. From managing a hotel or restaurant, to running your own business, our hospitality management programmes will teach you all about business and leadership, and give you the real-world skills to succeed. With an internationally recognised Le Cordon Bleu qualification you will be industry-ready and globally connected with endless career potential.

The Hospitality and Culinary Arts programmes are delivered in association with TAFE NSW, Ryde Campus.

Programmes & Courses

  • Bachelor of Business (International Hotel Management)

    The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary program which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this program, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

    The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at the Northern Sydney Institute, Ryde College, 250 Blaxland Road, Ryde, NEW SOUTH WALES.

  • Bachelor of Business (International Restaurant Management)

    The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary program which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this program, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

    The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at the Northern Sydney Institute, Ryde College, 250 Blaxland Road, Ryde, NEW SOUTH WALES.

  • Advanced Diploma of Hospitality Management - Commercial Cookery
  • Advanced Diploma of Hospitality Management - Pâtisserie

Testimonials

  • James-Spinkston-160x160
    Studying at Le Cordon Bleu gives you a broad view of hospitality in general. You're not just focused specifically on hotel (management), but you learn about how to run a restaurant, all the way through to functions and events.
    James Spinkston - Bachelor of Business (International Hotel Management)
  • Ian-Zeng-160x160
    I know the outstanding service training students receive at Le Cordon Bleu.
    Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus
  • Shawn-Yeo-160x160
    Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
    Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study our culinary arts and hospitality programmes.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

Other Programme Categories

Sydney
Tourism, Convention & Events
Find out more
Gastronomy, Food Design, Science & Culture
Find out more
Continuing Education & Professional Development
Find out more

CRICOS Provider Number: 02380M
RTO ID number: 4959

TOP