Le Cordon Bleu Logo
Le Cordon Bleu SYDNEY


From managing a hotel or restaurant, to running your own business, our hospitality management programmes will teach you all about business and leadership, and give you the real-world skills to succeed. With an internationally recognised Le Cordon Bleu qualification you will be industry-ready and globally connected with endless career potential.

The Hospitality and Culinary Arts programmes are delivered in association with TAFE NSW, Ryde Campus.

BACHELOR OF BUSINESS
(INTERNATIONAL HOTEL MANAGEMENT)

LE CORDON BLEU SYDNEY
Duration: 3 years (24 months + 2 x 6 months work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Sales and Marketing Manager, Revenue Manager, Rooms Division Manager, Human Resources Management, Recruitment Manager, Training Manager, Resort Management, General Manager, Food and Beverage Management, Convention and Event Management.


BACHELOR OF BUSINESS
(INTERNATIONAL RESTAURANT MANAGEMENT)

LE CORDON BLEU SYDNEY
Duration: 3 years (24 months + 2 x 6 month work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Sommelier, Restaurant Manager, Catering Manager, Event Management, Cafe/Restaurant Owner, Resort Management, General Manager or Food and Beverage Manager.

DIPLÔME AVANCÉ DE GESTION CULINAIRE - CUISINE

SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT | SYDNEY
Duration: 27 months (21 months + 6 months work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur.


DIPLÔME AVANCÉ DE GESTION CULINAIRE - PÂTISSERIE

SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT | SYDNEY
Duration: 27 months (21 months + 6 months work placement)
Study Load: Full time
Intakes: January & July
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.


Book a virtual career consultation

Book a personalised phone or video consultation and have all your questions answered from the comfort of your own home!

During the consultation, one of our friendly representatives will take you on a virtual tour experience, showing you the best of what our Adelaide campus has to offer. Your consultant will guide you to the perfect culinary arts or hospitality management programme to suit your interests and career aspirations.

Book a consultation now and take the first step towards bringing your culinary arts or hospitality management career to life!


Request more information

Testimonials

  • christine-rentis-testimonial
    The Le Cordon Bleu business degree is industry-specific which is why I chose it, after looking at the subjects my parents felt the practicality of the subjects would really benefit my future career.
    Christine Rentis - Bachelor of Business (International Hotel Management)
  • James-Spinkston-160x160
    Studying at Le Cordon Bleu gives you a broad view of hospitality in general. You're not just focused specifically on hotel (management), but you learn about how to run a restaurant, all the way through to functions and events.
    James Spinkston - Bachelor of Business (International Hotel Management)
  • iain-codona-testimonial
    As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.
    Iain Codona - Bachelor of Business International Restaurant Management Alumnus
  • Shawn-Yeo-160x160
    Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
    Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus
  • Gunawan-testimonial
    Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.
    Gunawan - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality) Alumnus
  • myles-carr-testimonial-IHM
    If someone had told me that eight years after graduating I would have worked in six or seven hotels, with each position different and better than the previous, I would never have believed them.
    Myles Carr - Bachelor of Business (International Hotel Management)
  • steve-tan-testimonial-IHM
    I chose Le Cordon Bleu for its reputation as a quality educator and leading culinary arts provider. The high standard of living in Australia was also a deciding factor.
    Steve Tan - Bachelor of Business (International Hotel Management)
  • lucas-nguyen-testimonial-IHM
    I feel privileged to be connected to people that have such a passion for food and gastronomy.
    Lucas Nguyen - Bachelor of Business (International Hotel Management)
  • ronith-arlikatti-testimonial-adhm-cuisine
    The attraction of Le Cordon Bleu is its strong ties to the culinary arts world. Studying at the campus in Melbourne had huge appeal, being the third most liveable city in the world.
    Ronith Arlikatti Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
  • sewoo-son-testimonial-adhm-cuisine
    The entire curriculum at Le Cordon Bleu gave me such a solid foundation, not only in culinary techniques, but providing a high standard of hospitality management. It has taught me how to be outstanding in every single moment.
    Sewoo Son - Diplôme Avancé de Gestion Culinaire – Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
  • yong-voon-testimonial-adhm
    My Le Cordon Bleu work placement was an invaluable opportunity to gain hands-on skills and knowledge, and to learn how to deal with pressure and time management.
    Yong Voon - Diplôme Avancé de Gestion Culinaire (SIT60316 Advanced Diploma of Hospitality Management)

Other Programmes

discover your hospitality dream
Master of International Hospitality Management
Find out more
Cuisine Programmes
Find out more
Patisserie Programmes
Find out more
TOP