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• Welcome to Paris

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• {sitenavigation_workshops_1}

• Chinese - Diplôme de Cuisine

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• Welcome to Ottawa

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• Home | Signatures Restaurant at Le Cordon Bleu Ottawa

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• Welcome to Seoul

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• Welcome to Adelaide

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• Welcome to Sydney

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• {sitenavigation_7}

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• Welcome to Mexico

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• 神戸校へようこそ

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• Welcome to Thailand

  • Meet our Chefs
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  • Certificate Programmes
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• Student Life

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• Why Le Cordon Bleu Dusit Bangkok

• Contact Representative

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• {sitenavigation_10}

• プログラム

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• Welcome to Madrid

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• Admissions

  • Ayudas al estudio y financiación
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  • Te visitamos
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• Programas Intensivos

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• Welcome to Malaysia

  • Why Le Cordon Bleu Malaysia
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• ル・コルドン･ブルーについて

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• Welcome to New Zealand

  • Book an Appointment
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• ル・コルドン･ブルーについて

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• Welcome to Melbourne

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• Programmes & courses

  • Study on campus
    • Grand Diplôme
    • SIT30821 Certificate III in Commercial Cookery
    • SIT31021 Certificate III in Patisserie
    • SIT40521 Certificate IV in Kitchen Management
    • SIT40721 Certificate IV in Patisserie
    • Bachelor of Business
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    • Master of Business Administration
    • Master of Applied Hospitality Management
    • Master of Professional Accounting NEW
    • Master of Applied Supply Chain Management NEW
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• Admissions

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• Student Life

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• More

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    • Open Day 2025

• {sitenavigation_14}

• ル・コルドン･ブルーについて

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• Welcome to London

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    • Beyond Food and Wine: A Le Cordon Bleu Podcast
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• Campus News

  • Fairs and events
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    • Summer Festival 2025

• {sitenavigation_15}

• ル・コルドン･ブルーについて

• プログラム

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• ニュース＆イベント

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• Public Vote

• Our Mentors & Ambassadors

• Our Partners

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• General Admissions

• Guest Chefs

• Terms and Conditions

• OUR PARTNERS

• Diplomas

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  • Wine & Management
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    • Diploma in Pâtisserie Innovation
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    • Internship Pathway

• Degrees

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• Short Courses

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    • All 1-10 day courses
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• All courses

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• OUR PARTNERS

• TERMS & CONDITIONS

• Explore Culinary & Wine

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• ようこそ日本へ

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• 入学

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• 資料請求

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• 講座を検索

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• {sitenavigation_19}

• Our Story

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• Home

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• Le Cordon Bleu Home

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• ル・コルドン･ブルーについて

• プログラム

• 資料請求

• ニュース＆イベント

• お問合せ

• WELCOME TO SHANGHAI

  • Why Le Cordon Bleu Shanghai
  • Campus Tour
  • Living and Studying in Shanghai
  • FAQ

• PROGRAMMES & COURSES

  • Grand Diplôme
  • Diplôme De Cuisine
  • Diplôme De Pâtisserie
  • Diplôme de Boulangerie
  • Diploma in Culinary Management
  • Diploma in Wine and Beverage

• ADMISSIONS

  • How to Apply

• STUDENT LIFE

  • Career Service
  • Alumni Network

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• Welcome to Manila

  • Why study at Le Cordon Bleu Manila?
  • Book a Campus Tour

• Programmes & Courses

  • Diplomas
    • Diplome de Cuisine
    • Diplome de Patisserie

• Admissions

  • How to Apply?
  • FAQ

• Campus News

  • News and Events

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• Welcome to Perth

  • About Le Cordon Bleu Australia
  • Perth campus
  • Why Le Cordon Bleu Australia
  • FAQ
  • Location & contact details
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• Admissions

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