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• Paris

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• Home | Signatures Restaurant at Le Cordon Bleu Ottawa

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• Ottawa

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• Seoul

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• TOKYO

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• Adelaide

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• Cooking Classes

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• Sydney

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• Mexico

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• Welcome to Kobe

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• Thailand

  • Welcome to Thailand
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  • Food Styling for Photography
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• Madrid

  • Welcome to Madrid
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• {wrprogrammenavigation_11}

• Admissions

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• Cursos cortos y grado de Gastronomía

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  • Grado de Gastronomía

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• Malaysia

  • Welcome to Malaysia
    • Why Le Cordon Bleu Malaysia
    • Book A Tour
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    • Career pathway of a chef
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• Advanced Diploma in Professional Cookery

• Grand Diplôme

• Cuisine Courses

  • Diplôme de Cuisine
  • Basic Cuisine Certificate
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  • Superior Cuisine Certificate

• Patisserie & Confectionery

  • Diplôme de Pâtisserie
  • Basic Pâtisserie Certificate
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  • Superior Pâtisserie Certificate

• Bakery, Danish Pastries & Artisan Breads

  • Diplôme de Boulangerie
  • Basic Bread Baking Certificate
  • Advanced Bread Baking Certificate

• Workshops & Short Courses

• Diploma in Plant-based

  • Diploma in Plant-Based Culinary Arts- Cuisine
  • Diploma in Plant-Based Culinary Arts-Pâtisserie

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• New Zealand

  • Welcome to New Zealand
    • Meet Your Chef Instructors
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    • Book an Appointment
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    • 10 reasons to study in Wellington
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• Higher Education

  • Master of Applied Hospitality Management
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• Cuisine

  • Diplôme Avancé Culinaire Cuisine
  • Diplôme de Cuisine

• Pâtisserie

  • Diplôme Avancé Culinaire Pâtisserie
  • Diplôme de Pâtisserie

• Cuisine & Pâtisserie

  • Short Courses

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• Melbourne

  • Welcome to Melbourne
    • Book an in-person campus tour
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    • Cilantro Restaurant
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• Study on campus

  • Grand Diplôme
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  • SIT31021 Certificate III in Patisserie
  • SIT40521 Certificate IV in Kitchen Management
  • SIT40721 Certificate IV in Patisserie
  • Bachelor of Business
  • Bachelor of Business Administration
  • Master of Business Administration
  • Master of Applied Hospitality Management
  • Master of Professional Accounting NEW
  • Master of Applied Supply Chain Management NEW

• Cooking Classes

• Work Integrated Learning

  • Industry Engagement
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• Governance

  • Senior Executive, Corporate & Academic Governance

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• Terms and Conditions

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• General Admissions

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• London

  • Explore Culinary & Wine
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    • Podcast: Beyond Food & Wine
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  • Explore London
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• Short Courses

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• Diploma Programmes

  • Grand Diplôme® (Cuisine & Pâtisserie Combined)
  • Diplôme de Cuisine
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  • Diplôme de Boulangerie
  • Diploma in Gastronomy, Nutrition & Food Trends
  • Diploma in Plant-Based Culinary Arts: Cuisine
  • Diploma in Plant-Based Culinary Arts: Pâtisserie
  • Diploma in Wine, Gastronomy & Management

• Advanced Diploma Programmes

  • Diploma in Culinary Management
  • Diploma in Pâtisserie Innovation
  • Internship Pathway

• Degree Programmes

  • BBA Culinary Industry Management
  • MSc Culinary Innovation Management
  • MSc Hospitality Innovation Management
  • MSc Hospitality Innovation Management with Internship

• Certificate Programmes

  • Basic Cuisine Certificate
  • Intermediate Cuisine Certificate
  • Superior Cuisine Certificate
  • Basic Pâtisserie Certificate
  • Intermediate Pâtisserie Certificate
  • Superior Pâtisserie Certificate
  • Basic Cuisine & Pâtisserie Combined
  • Intermediate Cuisine & Pâtisserie Combined
  • Boulangerie Module I
  • Boulangerie Module II
  • Boulangerie Module III
  • Wine and Gastronomy
  • Wine Business Management

• Welcome to Japan

  • Tokyo
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• ADMISSIONS

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  • FAQ, Contact

• Australia

  • Australia
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    • Why LCBA
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    • Our Campuses
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    • View All Recipes

• About Us

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• Study On Campus

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• Shanghai

  • WELCOME TO SHANGHAI
    • Shanghai Campus
    • Why Le Cordon Bleu Shanghai
    • Living and Studying in Shanghai
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    • Visit us
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      • Campus Tour
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• Student Life

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• Grand Diplôme

• Diplôme De Cuisine

• Diplôme De Pâtisserie

• Diploma in Culinary Management

• Diploma in Wine and Beverage

• Diploma

  • Diplôme de Boulangerie

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• Manila

  • Welcome to Manila
    • Why study at Le Cordon Bleu Manila?
    • Book a Campus Tour
  • Admissions
    • How to Apply?
    • FAQ
  • Campus News
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• Brochures

• Contact

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  • Cuisine
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  • Gourmet & Short Courses

• Diplomas

  • Diplome de Cuisine

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• Welcome to Perth

  • About Le Cordon Bleu Australia
  • Perth campus
  • Why Le Cordon Bleu Australia
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• 高雄校區

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