藍帶國際校區導航

• Le Cordon Bleu

  • 與我們聯繫
  • 使用條款
  • 網站隠私權政策
  • Cookie政策
  • 網站地圖

• 企業

  • 餐廳
  • 工作職缺

• 歐洲和中東的校區

  • 巴黎, 法國
  • 巴黎 - 海軍府，法國
  • 倫敦, 英國
  • 馬德里, 西班牙
  • 伊斯坦堡, 土耳其
  • 利雅得，沙烏地阿拉伯
  • Beirut, Lebanon

• 美洲校區

  • 里約熱內盧，巴西
  • 聖保羅，巴西
  • 渥太華, 加拿大
  • 墨西哥市, 墨西哥
  • 利馬, 秘魯
  • 美國

• 大洋洲校區

  • 澳洲
  • 阿得雷德, 澳洲
  • 布里斯班，澳洲
  • 墨爾本, 澳洲
  • 悉尼, 澳洲
  • 威靈頓, 紐西蘭

• 亞洲校區

  • 上海, 中國
  • 古爾岡, 印度
  • 東京, 日本
  • 首爾, 韓國
  • 吉隆玻, 馬來西亞
  • 高雄，台灣地區
  • 曼谷, 泰國
  • Manila, Philippines

• 藍帶國際學院

  • 線上學習

• 手冊

• 關於我們

• 新聞與活動

• 聯繫

Language not supported for this site.

• témoignages des étudiants

• Alumni Success stories

• Programmes

• Paris

  • Welcome to Paris
    • Why Le Cordon Bleu Paris?
    • Chefs instructors and Professors
    • Campus and equipment
    • One-on-one meeting
    • Le Café Le Cordon Bleu
    • Our Story
  • Student Life
    • Internships and industry partners
    • Frequently Asked Questions
  • Possible Careers
    • New professions in Culinary Arts
  • News and events
    • Latest news
    • Open House events
    • Fairs and exhibitions

• Brochures

• Contact

• Home | Signatures Restaurant at Le Cordon Bleu Ottawa

• FAQ | Signatures Restaurant at Le Cordon Bleu Ottawa

• History of the Mansion | Signatures Restaurant at Le Cordon Bleu Ottawa

• Gallery

• Contact | Signatures Restaurant at Le Cordon Bleu Ottawa

• Ottawa

  • Welcome to Ottawa
    • Why Study at Le Cordon Bleu?
    • Meet our Chef Instructors
    • Meet Our Student Alumni
    • Book an Appointment
    • Discover The Building
  • Admissions
    • Applications
      • Academic & Administrative Policies & Procedures
      • How to Apply
    • Funding Opportunities
      • Funding Opportunities
      • Canada Ontario Job Grant
      • Support for Veteran Students
    • FAQ
      • Frequently Asked Questions
      • AODA Customer Feedback Form
  • Student Life
    • Student Residences
    • Student Experience Videos
    • What Students Say
  • Campus News
    • Latest News
    • Recipes

• Brochures

• About Us

• News & Events

• Contact

• Fields of Interest

  • Grand Diplôme®
  • Cuisine
  • Pastry & Confectionery
  • Bakery: Breads & Baked Pastries
  • Culinary & Hospitality Management
  • Gourmet & Short Courses
  • Plant-Based, Nutrition & Gastronomy

• Diplomas

  • Grand Diplôme®
  • Diplôme de Cuisine
  • Diplôme de Pâtisserie
  • Diploma In Culinary Management

• Certificates & Short Courses

  • Boulangerie de Base

Language not supported for this site.

• Seoul

  • Welcome to Seoul
    • Meet Our Chefs
    • Facilities
    • Contacts
  • Plan Your Visit
    • Open House
    • Audit Demo (Cuisine & Pâtisserie)
  • Admissions
    • Admission for International Students
    • Academic Schedule
    • Tuition
    • FAQ
    • International campus Q&A
  • Alumni Network and Career Information
    • Alumni Success Story Main
    • Community of Alumni
    • Careers and Employment
    • Alumni Window Sticker Project

• Brochures

• AboutUs

• NewsEvents

• Fields of Interest

  • Overview
  • Cuisine
  • Pastry & Confectionery
  • Bakery: Breads & Baked Pastries
  • French Wine & Tea Specialist
  • Gourmet & Short Courses
  • Online Learning

• Diplômes

  • Grand Diplôme®
  • Diplôme de Cuisine
  • Diplôme de Pâtisserie
  • Diplôme de Boulangerie

• Certificates

  • Diplôme de Cuisine
    • Basic Cuisine
    • Intermediate Cuisine
    • Superior Cuisine
  • Diplôme de Pâtisserie
    • Basic Pâtisserie
    • Intermediate Pâtisserie
    • Superior Pâtisserie
  • Diplôme de Boulangerie
    • Basic Boulangerie
    • Advanced Boulangerie

• Wine & Tea Certificates

  • Wine
    • French Wine Specialist
  • Tea
    • Tea

• Short Courses

• Online Courses

• TOKYO

  • Contact

• Programmes & Courses

  • Online Learning

• Alumni

• News&Events

  • Latest News
  • Local News

• 在线学习课程

• 索取手册

• 联系我们

• Adelaide

  • Welcome to Adelaide
    • Book an In-Person Campus Tour
    • Living & Studying in Adelaide
    • Accommodation
      • Accommodation General information
      • Homestay
      • Private Rental
      • Hostels & boarding houses
      • Student Accommodation Properties
      • Airport Transfers
    • FAQ
    • Location & Contact Details
    • Australia Campuses
  • Admissions
    • How To Apply
    • Brochures
    • Domestic Applications and HELP Loans
    • International Applications and Student Visa
    • Partner Pathways
    • Partnerships
    • Representatives
      • Meet Our Team Near You
      • Education Agents
    • Policies & Procedures
      • General Policies & Procedures
      • Academic Policies & Procedures
      • Complaints & Appeals
  • Student Life
    • Student Services
      • Support Services
      • General Administration
      • Le Cordon Bleu Digital Services
      • Student Welfare
      • Alumni Network
  • Work Integrated Learning
    • Becoming an Industry Partner
    • Student Career Pathways

• About Us

• News & Events

• Fields of Interest

  • Diplôme CordonTec®
  • Cuisine
  • Pastry & Confectionery
  • Culinary & Hospitality Management
  • Gourmet & Short Courses

• Programmes

  • Certificate III in Commercial Cookery (SIT30821)
  • Certificate III in Patisserie (SIT31021)
  • Certificate IV in Kitchen Management (SIT40521)
  • Certificate IV in Patisserie (SIT40721)
  • Master of International Hospitality Management

• Cooking Classes

  • Recipes
    • View All Recipes

• Governance

  • Senior Executive, Corporate & Academic Governance

Language not supported for this site.

• Sydney

  • Welcome to Sydney
    • Book an in-person campus tour
    • Living & Studying in Sydney
    • Accommodation
      • General Information
      • Homestay
      • Private Rental
      • Boarding houses/hostels
      • student accommodation properties
      • Airport Transfers
    • FAQ
    • Location & Contact Details
    • Australia campuses
  • Admissions
    • How To Apply
    • Brochures
    • Domestic Applications & HELP Loans
    • International Applications and Student Visa
    • Partner Pathways
    • Partnerships
    • Representatives
      • Meet our team near you
      • Education Agents
    • Policies & Procedures
      • General Policies & Procedures
      • Academic Policies & Procedures
      • Complaints & Appeals
  • Student Life
    • Student services
      • Le Cordon Bleu digital services
    • Upcoming Events
      • A Taste of Le Cordon Bleu Sydney
    • Alumni Network
  • Work Integrated Learning
    • Becoming an Industry Partner
    • Student Career Pathways

• AboutUs

• NewsEvents

• Fields of Interest

  • Diplôme CordonTec®
  • Cuisine
  • Pastry & Confectionery
  • Culinary & Hospitality Management
  • Gourmet & Short Courses

• Study on campus

  • Grand Diplôme
  • Certificate III in Commercial Cookery (SIT30821)
  • Certificate III in Patisserie (SIT31021)
  • Certificate IV in Kitchen Management (SIT40521)
  • Certificate IV in Patisserie (SIT40721)
  • Bachelor of Business
  • Bachelor of Business Administration
  • Bachelor of Business (International Hotel Management)
  • Bachelor of Business (International Restaurant Management)

• Short Courses

  • Careers Residential for High School Students
  • Recipes
    • View All Recipes

• Governance

  • Senior Executive, Corporate & Academic Governance

Language not supported for this site.

• Mexico

  • Welcome to Mexico
    • Testimonials
    • Le Cordon Bleu México Boutique
    • Nuestras Sedes
  • Admissions
    • Admisiones
      • Agende un Tour
      • International Students
      • Política de Devolución
    • Precios
      • Nuestros Precios
    • FAQ
  • Noticias y Redes Sociales
    • Noticias
      • Noticias Recientes
  • Student Life
    • Study and Living in Mexico
    • Campus
      • ¿Cómo llegar al campus?

• Programmes

  • Le Grand Diplôme®
    • Cuisine Diploma
    • Pâtisserie Diploma
  • Certificados
    • Certificado Básico de Cocina
    • Certificado Básico de Pastelería
  • Specialty Certificates
    • Mexican Cuisine
    • Bakery
  • Otros Programas
    • Cursos Cortos

• Brochures

• AboutUs

• Contact

• Fields of Interest

  • Bakery: Breads & Baked Pastries
  • Wine & Beverages

• Le Grand Diplôme®

• Specialty Certificates

• Otros Programas

• Welcome to Kobe

  • Home
    • Tokyo Home
  • Why Kobe
  • Campus Tour
  • Chefs
  • FAQ
  • Contact

• Programmes & Courses

  • Grand Diplôme
  • Cuisine
  • Pastry & Confectionery
  • Bakery, Danish Pastries & Artisan Breads
  • Gourmet & Short Courses
  • Continuing Education & Professional Development
  • Cheese
  • Tour & Activities

• Admissions

  • How to Apply
  • How to apply short courses
  • Payment Method

• Student Life

  • Student Event
    • Student's Events
    • Current Students
    • Key 5 Movies of STUDENT LIFE
    • Student Activity
    • Career Services
  • Alumni
    • Alumni Interview
  • Others
    • Higher Education

• NEWS&EVENT

  • Pain Buffet
  • Latest News
  • Local News

• Column

  • The Mystery of Japanese Ingredients

Language not supported for this site.

• Thailand

  • Welcome to Thailand
    • Meet our Chefs
    • Book a Campus Tour
    • Our Story
  • Admissions
    • How to Apply
      • Certificate Programmes
    • FAQs
    • Visa
      • Visa Information
  • Student Life
    • Alumni Success Stories
    • Academic Dates
    • Student Services
    • International Students
  • Campus News
    • News & Activities
  • Why Le Cordon Bleu Dusit Bangkok

• Brochures

• Contact

• Fields of Interest

  • Grand Diplôme®
  • Cuisine
  • Pastry & Confectionery
  • Bakery: Breads & Baked Pastries
  • Culinary & Hospitality Management
  • Wine & Beverages
  • Cuisines of the World
  • Professional Development & Continuous Education
  • Gourmet & Short Courses
  • Cheese
  • Children's Course
  • Plant-Based, Nutrition & Gastronomy

• Certificate Programmes

  • Grand Diplôme®
  • Professional Thai Cuisine
  • Plant-Based Programme
  • Internship Programme

• Short Courses

• Wine & Spirits

  • Wine Studies Course
  • Introduction to Cocktails

• Young Chef

  • Junior Chef
  • Teen Chef

• Other Programmes

  • Food Styling for Photography
  • Introduction to Restaurant Management

Language not supported for this site.

• Madrid

  • Welcome to Madrid
    • Solicita más información
    • FAQ
    • Conócenos
      • JPA
      • Le Cordon Bleu Madrid For Business
      • Chefs
      • Testimonios
      • Alumni: experiencias, noticias y casos de éxito
      • Futuro profesional, prácticas y empleo
  • Campus
    • Visita Virtual
    • Vida en el campus
    • Cómo llegar
  • Student Life
    • España en datos
    • Gastronomía española

• {wrprogrammenavigation_11}

• Admissions

  • Ayudas al estudio y financiación
  • Kit de estudiante
  • Calendario y precios
    • Horarios
    • Calendario Académico 2026
    • Precios
  • Plan de convalidaciones
    • Convalidaciones

• Campus News

  • Noticias
  • Fuera de carta (masterclasses)
  • Recetas
    • Recetas en 1 minuto
    • Quédate en casa y cocina
    • Reto Le Cordon Bleu Madrid
  • Te visitamos
  • Responsabilidad

• Premio Promesas de la alta cocina

  • Qué es el Premio Promesas
  • Cómo presentarse
  • XIV Premio Promesas de la Alta Cocina - finalistas
  • Palmarés de todas las ediciones

• Brochures

• AboutUs

• Fields of Interest

  • Oferta Académica
  • Grand Diplôme®
  • Pastry & Confectionery
  • Cuisines of the World
  • Gourmet & Short Courses

• Diplomas

  • Diploma de Cocina
  • Diploma de Pastelería
  • Diploma de Cocina Española
  • Diplomas Plant-Based

• Cursos cortos y grado de Gastronomía

  • Cursos cortos y monográficos
  • Grado de Gastronomía

Lenguaje no compatible para esta página.

• Malaysia

  • Explore Culinary Programmes
    • Cuisine
    • Pastry
    • Bakery
    • Plant-Based Culinary Arts
    • Culinary Entrepreneurship
    • Gourmet & Short Courses
  • Welcome to Malaysia
    • Why Le Cordon Bleu Malaysia
    • Book A Tour
    • Chef Team
    • Career Pathway of a chef
    • Contact Us
  • Admissions
    • How to Apply
    • Scholarship
      • International Student Scholarships
    • FAQ
  • Student Life
    • Accommodations
    • Meet Our Alumni
  • Campus News
    • Fairs & Events
      • Happenings
    • Blog

• Brochures

• AboutUs

• Advanced Diploma in Professional Cookery

• Grand Diplôme

• Cuisine Courses

  • Basic Cuisine Certificate
  • Intermediate Cuisine Certificate
  • Superior Cuisine Certificate

• Patisserie & Confectionery

  • Part-Time Pâtisserie
  • Basic Pâtisserie Certificate
  • Intermediate Pâtisserie Certificate
  • Superior Pâtisserie Certificate

• Bakery, Danish Pastries & Artisan Breads

  • Basic Bread Baking Certificate
  • Advanced Bread Baking Certificate

• Workshops & Short Courses

• Diploma in Plant-based

  • Diploma in Plant-Based Culinary Arts- Cuisine
  • Diploma in Plant-Based Culinary Arts-Pâtisserie

Lenguaje no compatible para esta página.

• New Zealand

  • Welcome to New Zealand
    • Meet Your Chef Instructors
    • Meet Our Academic Staff
    • Book an Appointment
    • About Wellington Campus
    • 10 reasons to study in Wellington
    • Living & Studying in Wellington
    • FAQs
  • Admissions
    • Application
      • English Proficiency & Language Providers
      • Brochures & Application Forms
      • Recognition of Prior Learning
      • Challenge Assessment
      • How To Apply
      • International Scholarship
      • Domestic Scholarship
      • Refund Policy
    • Visa
      • Visa Information
      • Working on a Student Visa
  • Fees and Accommodation
    • Academic Dates & Fees
      • Calendar and Fees
    • Accommodation
    • Student Support
      • Quality Assurance
  • Campus News
    • News & Events
      • Recipes
  • Venue Hire
    • Venue Hire & Function Packages
    • Corporate Team Building

• AboutUs

• Contact

• Higher Education

  • Master of Applied Hospitality Management
  • Bachelor of Culinary Arts and Business

• Cuisine

  • Diplôme Avancé Culinaire Cuisine
  • Diplôme de Cuisine

• Pâtisserie

  • Diplôme Avancé Culinaire Pâtisserie
  • Diplôme de Pâtisserie

• Cuisine & Pâtisserie

  • Short Courses

Lenguaje no compatible para esta página.

• Melbourne

  • Welcome to Melbourne
    • Book an In-Person Campus Tour
    • Living & Studying in Melbourne
    • Cilantro Restaurant
    • Accommodation
      • General Information
      • Homestay
      • Private Rental
      • Student Accommodation Properties
    • FAQ
    • Location & Contact Details
    • Australia Campuses
  • Admissions
    • How To Apply
    • Brochures
    • Domestic Applications and HELP Loans
    • International Applications and Student Visa
    • Partner Pathways
    • Partnerships
    • Representatives
      • Meet Our Team Near You
      • Education Agents
    • Policies & Procedures
      • General Policies & Procedures
      • Academic Policies & Procedures
      • Complaints & Appeals
  • Student Life
    • Student Services
      • Le Cordon Bleu Digital Services
      • Alumni Network
  • Work Integrated Learning
    • Becoming an Industry Partner
    • Student Career Pathways

• AboutUs

• NewsEvents

• Fields of Interest

  • Diplôme CordonTec®
  • Cuisine
  • Pastry & Confectionery
  • Culinary & Hospitality Management
  • Professional Development & Continuous Education
  • Gourmet & Short Courses

• Study on campus

  • Grand Diplôme®
  • Certificate III in Commercial Cookery (SIT30821)
  • Certificate III in Patisserie (SIT31021)
  • Certificate IV in Kitchen Management (SIT40521)
  • Certificate IV in Patisserie (SIT40721)
  • Advanced Diploma of Hospitality Management - Patisserie (SIT60322)
  • Bachelor of Business
  • Bachelor of Business Administration
  • Master of Business Administration
  • Master of Applied Hospitality Management
  • Master of Professional Accounting NEW
  • Master of Applied Supply Chain Management NEW

• Cooking Classes

  • Recipes
    • View All Recipes

• Governance

  • Senior Executive, Corporate & Academic Governance

Lenguaje no compatible para esta página.

• Terms and Conditions

• Return to main website

• General Admissions

• Guest Chefs

• Terms and Conditions

• ABOUT

• OUR PARTNERS

• APPLY

• ABOUT

• OUR PARTNERS

• TERMS & CONDITIONS

• London

  • Explore Culinary & Wine
    • Cuisine
    • Pastry
    • Bakery
    • Plant-Based & Nutrition
    • Wine
    • Professional Development
    • Culinary & Hospitality Management
    • Podcast: Beyond Food & Wine
    • Culinary & Wine Guides
      • Cooking Techniques & Methods
      • Cookery Tips & Food Guides
      • Pastry & Baking Guides
      • Wine Guides & Tips
  • Applications & Admissions
    • Book a Tour
    • How to Apply
    • How to write a personal statement
    • International Students
    • Scholarships
    • Careers & Alumni Stories
    • What Does a Le Cordon Bleu Student Look Like?
    • Policies & Procedures
    • Frequently Asked Questions
  • Explore London
    • Campus
    • Meet the Team
    • Why Study in London?
    • Accommodation Guide
    • Life in London
    • Events
      • Summer Festival
      • Open Days
      • Culinary & Wine Demonstrations
      • Fairs & Events
  • Restaurant & Café
    • Café Le Cordon Bleu

• Brochures

• AboutUs

• NewsEvents

• Contact

• Short Courses

  • Children's Course
  • Summer Courses
  • Online Courses
  • Corporate & group cooking classes
  • Gift Cards

• Diploma Programmes

  • Grand Diplôme® (Cuisine & Pâtisserie Combined)
  • Diplôme de Cuisine
  • Diplôme de Pâtisserie
  • Diplôme de Boulangerie
  • Diploma in Gastronomy, Nutrition & Food Trends
  • Diploma in Plant-Based Culinary Arts: Cuisine
  • Diploma in Plant-Based Culinary Arts: Pâtisserie
  • Diploma in Wine, Gastronomy & Management

• Advanced Diploma Programmes

  • Diploma in Culinary Management
  • Diploma in Pâtisserie Innovation
  • Internship Pathway

• Degree Programmes

  • BBA Culinary Industry Management
  • MSc Culinary Innovation Management
  • MSc Hospitality Innovation Management
  • MSc Hospitality Innovation Management with Internship

• Certificate Programmes

  • Basic Cuisine Certificate
  • Intermediate Cuisine Certificate
  • Superior Cuisine Certificate
  • Basic Pâtisserie Certificate
  • Intermediate Pâtisserie Certificate
  • Superior Pâtisserie Certificate
  • Basic Cuisine & Pâtisserie Combined
  • Intermediate Cuisine & Pâtisserie Combined
  • Boulangerie Module I
  • Boulangerie Module II
  • Boulangerie Module III
  • Wine and Gastronomy
  • Wine Business Management

• Welcome to Japan

  • Tokyo
  • Kobe

• ADMISSIONS

  • Book an Appointment Tokyo
  • Book a Tour Kobe

• Programmes

  • Tokyo Campus
  • Kobe Campus
  • Online Learning

• Brochures

  • Tokyo Campus
  • Kobe Campus

• APPLY

  • How to apply
  • FAQ, Contact

• Australia

  • Australia
    • About Us
    • Why LCBA
    • Book A Campus Tour
    • FAQ
    • Our Campuses
      • Sydney
      • Melbourne
      • Adelaide campus
      • Brisbane campus
  • Admissions
    • How To Apply
    • Brochures
    • Domestic Applications and HELP Loans
    • International Applications and Student Visa
    • Partner Pathways
    • Partnerships
    • Representatives
      • Meet Our Team Near You
      • Education Agents
  • Student Life
    • Le Cordon Bleu Digital Services
    • Alumni Network
    • Policies & Procedures
      • General Policies & Procedures
      • Academic Policies and Procedures
      • Complaints & Appeals
  • Work Integrated Learning
    • Becoming an Industry Partner
    • Student Career Pathways

• About Us

• News & Events

• Contact

• Study On Campus

  • Explore Sydney Programs
  • Explore Melbourne Programs
  • Explore Adelaide Programs
  • Explore Brisbane Programs

• Cooking Classes

  • All Cooking Classes Around Australia
  • Recipes
    • View All Recipes

• Governance

  • Senior Executive, Corporate & Academic Governance

Idioma não suportado neste site.

• Home

• Our Story

• Programmes

• Alumni Stories

• Locations

• usa-news

• Gallery

• Contact

• Brasil Home

• 홈

• 歡迎

  • 首頁

• 學生資源

  • 學生日曆
  • 文檔

• MyCordonBleu.Net

  • Office 365

• 手冊

• 關於我們

• 新聞與活動

• 聯繫

• 手册

• 關於我們

• 新聞與活動

• 聯繫

• 手冊

• 關於我們

• 新聞與活動

• 聯繫

• 歡迎

  • 首頁

• 手冊

• 關於我們

• 新聞與活動

• 聯繫

• 歡迎

  • 首頁

• 教育代理機構資源

  • 文檔

• 手冊

• 關於我們

• 新聞與活動

• 聯繫

• Le Cordon Bleu Home

Idioma não suportado neste site.

Idioma não suportado neste site.

Idioma não suportado neste site.

• Shanghai

  • WELCOME TO SHANGHAI
    • Shanghai Campus
    • Why Le Cordon Bleu Shanghai
    • Living and Studying in Shanghai
    • FAQ
    • Visit us
      • Location &Contact Details
      • Campus Tour
  • ADMISSIONS
    • How to Apply
    • Brochure Download

• Student Life

  • Career Service
  • Alumni Network

• About Us

• News & Events

• Fields of Interest

  • Grand Diplôme®
  • Cuisine
  • Pastry & Confectionery
  • Bakery: Breads & Baked Pastries
  • Wine & Beverages

• Grand Diplôme

• Diplôme De Cuisine

• Diplôme De Pâtisserie

• Diploma in Culinary Management

• Diploma in Wine and Beverage

• Diploma

  • Diplôme de Boulangerie

Idioma não suportado neste site.

• Manila

  • Welcome to Manila
    • Why study at Le Cordon Bleu Manila?
    • Book a Campus Tour
  • Admissions
    • How to Apply?
    • FAQ
  • Campus News
    • News and Events

• Brochures

• Contact

• Fields of Interest

  • Cuisine
  • Pastry & Confectionery
  • Bakery: Breads & Baked Pastries
  • Gourmet & Short Courses

• Diplomas

  • Diplome de Cuisine

Idioma não suportado neste site.

• Welcome to Perth

  • About Le Cordon Bleu Australia
  • Perth campus
  • Why Le Cordon Bleu Australia
  • FAQ
  • Location & contact details
  • Australia campuses

• Admissions

  • Brochures & application forms
  • Domestic Applications and FEE-HELP
  • International Applications and Student Visa
  • How to Apply
  • Scholarships
    • Australian students
  • Representatives
    • Meet our team near you
    • Education agents

• Student Life

  • Student services
    • Support Services
    • General administration
    • Le Cordon Bleu digital services
  • Academic dates
    • 2020 dates
  • Policies & procedures
    • General policies & procedures
    • Academic policies & procedures
  • Alumni network

• Campus News

  • Alumni Success Stories
  • Recipes
  • Upcoming events
    • Australia events

• 高雄校區

  • 歡迎來到高餐藍帶
    • 教學團隊
    • 造訪我們
      • 預約參訪
      • 校園開放日
      • 校區位置
      • 免費報名招生說明會
  • 申請須知
    • 申請流程
    • 課程費用
    • 申請與退費條款
  • 新聞與活動
    • 藍帶校友訪談分享

• 學生生活

  • 住宿建議

• 課程簡章

• 關於我們

• 聯絡我們

• 感興趣的領域

  • 料理課程
  • 甜點和巧克力課程
  • 烘焙：麵包與烘焙點心
  • 美食&短期課程

• 證書課程

  • 藍帶廚藝管理證書

• 短期體驗課程

Idioma não suportado neste site.

Language not supported for this site.

Language not supported for this site.

• Rio de Janeiro

  • Welcome to Rio de Janeiro
    • About Le Cordon Bleu Brasil
    • Why Rio
    • Book a Tour
    • Our Chefs
  • Admissions
    • How to Apply
    • FAQ
      • FAQ
  • Campus News
    • News & Events
      • News
    • Culinary Discovery
      • Receitas

• Student Life

  • Life in Rio
  • International Students
    • International Students
    • Accommodation

• Brochures

• AboutUs

• Contact

• Fields of Interest

  • Grand Diplôme®
  • Cuisine
  • Pastry & Confectionery
  • Bakery: Breads & Baked Pastries
  • Wine & Beverages
  • Cuisines of the World
  • Gourmet & Short Courses

• Diplomas

  • Diplôme de Cuisine
  • Diplôme de Pâtisserie
  • Diplôme CordonTec
  • Diplôme Boulangerie

• Cuisine Certificates

  • Basic Cuisine
  • Intermediate Cuisine
  • Superior Cuisine

• Pâtisserie Certificates

  • Basic Pâtisserie
  • Intermediate Pâtisserie
  • Superior Pâtisserie

• Culinary Courses

• Wine & Spirit

Language not supported for this site.

• Sao Paulo

  • Welcome to Sao Paulo
    • About Le Cordon Bleu Brasil
    • Why São Paulo
    • Book a Visit
    • Meet Our Chefs
  • Admissions
    • How to Apply
    • FAQ
      • FAQ
  • Student Life
    • Life in São Paulo
    • Accommodation
    • Agendamento | Aula de Demonstração
    • Benefits
    • International Students
      • Visa Information
  • Campus News
    • News & Events
      • Gazeta Le Cordon Bleu Brasil
      • News & Events
    • Culinary Discovery
      • Recipes and Techniques
  • Teste - Curso de Macarons

• Brochures

• AboutUs

• Contact

• Fields of Interest

  • Grand Diplôme®
  • Cuisine
  • Pastry & Confectionery
  • Bakery: Breads & Baked Pastries
  • Wine & Beverages
  • Cuisines of the World
  • Gourmet & Short Courses

• Diplomas

  • Grand Diplôme
  • Diplôme de Cuisine
  • Diplôme de Pâtisserie
  • Diplôme de Boulangerie
  • Diplôme de Cozinha Brasileira
  • Diplôme CordonTec
  • Diplôme em Plant Based

• Cuisine Certificates

  • Basic Cuisine
  • Intermediate Cuisine
  • Superior Cuisine

• Pâtisserie Certificates

  • Basic Pâtisserie
  • Intermediate Pâtisserie
  • Superior Pâtisserie

• Boulangerie Certificates

  • Basic Boulangerie
  • Advanced Boulangerie

• Certificado Cuisines D'Asie

• Gourmet & Cursos de Curta Duração

Language not supported for this site.

• Welcome to Brazil

  • About Le Cordon Bleu Brazil
  • Rio de Janeiro Campus
  • São Paulo Campus
  • Why Brazil
  • Location and contact details

• Programmes & Courses

  • Study on Campus
    • Explore Rio de Janeiro programmes
    • Explore São Paulo Programmes

• Admissions

  • How to apply
  • FAQ
    • FAQ

• Student Life

  • International Students
    • International Students
    • Accommodations

• Brazil News

  • News & Events

Language not supported for this site.

• Lebanon

  • Welcome to Lebanon
    • Life In Lebanon
    • Our Staff
    • The School
  • Student Life and Campus News
    • Student Life
      • Accommodation
    • Campus News
      • Latest News
  • Admissions
    • How To Apply
    • International Students
    • Frequently Asked Questions

• Brochures

• AboutUs

• Contact

• Fields of Interest

  • Grand Diplôme®
  • Cuisine
  • Pastry & Confectionery
  • Gourmet & Short Courses

• Brisbane

  • 歡迎來到藍帶布里斯本
    • Book an In-Person Campus Tour
    • 布里斯班生活與學習
    • 住宿
      • 概況
      • 寄宿家庭
      • 私人招租
    • 常見問題
    • 地點 & 聯繫信息
    • 澳大利亞校區
  • 招生入學
    • 申请流程
    • 手冊 & 申請表
    • 澳大利亞學生申請
    • 國際學生申請
    • Partner Pathways
    • Partnerships
    • 學校代表
      • 與離您最近的團隊見面
      • 教育中介
  • 學生生活
    • 學生服務
      • 藍帶數位服務
      • 校友網絡
    • 政策和程序
      • 一般政策和程序
      • 學術政策和程序
      • Complaints & Appeals
  • 職業服務
    • 職業服務
    • 職業方向

• 關於我們

• 最新消息

• 感興趣的領域

  • Diplôme CordonTec®
  • 廚藝大文憑
  • 料理課程
  • 甜點和巧克力課程
  • Gourmet & Short Courses

• 校內課程

  • 廚藝大文憑
  • 甜點三級文憑
  • 商業料理三級文憑
  • Certificate IV in Patisserie (SIT4072)
  • Certificate IV in Kitchen Management (SIT40521)

• Cooking Classes

  • Recipes
    • View All Recipes

• Governance

  • Senior Executive, Corporate & Academic Governance

Language not supported for this site.

• Brochures

• AboutUs

• NewsEvents

• Contact

• Fields of Interest

  • Online Learning-Non Accredited

Language not supported for this site.

• Home

• Signatures

• Equipe

• Menu

• galeria

• Reservations

• Contact

• FAQ

Language not supported for this site.

• Gift Card

• AboutUs

• Fields of Interest

  • Gourmet & Short Courses