For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...

Chocolate can be worked in so many ways that the French have made it an art form in its own right. Discover Le Cordon Bleu diplomas.

The baguette, one of the symbols of French gastronomy, has secured its place on Unesco’s Intangible Cultural Heritage list! Le Cordon Bleu Paris institute is ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the city of Tashkent, in ...

To open a restaurant, you need to be well prepared. Find out how to acquire all the skills you need to become a restaurant owner.

2017 Pâtisserie Diploma graduate, Christina Washington already owns a pastry shop in New Delhi : Ruban Bleu. She explains how her time at the institute not only ...

Superior education, ideal living environment: Le Cordon Bleu's prestigious culinary and hotel management programs are located in Paris.

Graduated from the Diplôme de Boulangerie, Laurel Kratochvila is an American baker specialising in Jewish breads and pastries. She is now the owner of Fine ...

The Le Monde Festival, organised by the newspaper of the same name, took place from 16 to 18 September 2022 with a wide-ranging programme of activities in a ...

Learn to bake your own bread with Le Cordon Bleu.